The Sweet Baby Ray’s Crockpot Chicken Recipe is sweet, smoky and full of flavor. It’s made with tender chicken cooked in a rich barbecue sauce that melts in your mouth.

The slow cooker makes everything easy — just toss the ingredients in and let them cook to perfection.

This recipe is perfect for busy days, family dinners or game nights. The sauce thickens beautifully as it cooks, coating every bite of chicken with sticky, tangy goodness.

You can serve it over rice, in sandwiches, or with veggies. If you love barbecue chicken, this is the easiest and tastiest version you’ll ever make.

When I First Tried Sweet Baby Ray’s Crockpot Chicken Recipe

I first tried this recipe on a weekend when I wanted something easy but delicious. I just poured Sweet Baby Ray’s BBQ Sauce over chicken in my slow cooker and let it cook.

The smell filled the kitchen and the result was tender, flavorful chicken that everyone loved. Since then, I’ve made it so many times — it never fails to impress.

Recipe Card Info

Recipe Name: Sweet Baby Ray’s Crockpot Chicken Recipe
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Calories: 420 kcal per serving

Equipment List

Crockpot or slow cooker
Mixing bowl
Measuring cups and spoons
Forks for shredding chicken

Ingredients You Need for Sweet Baby Ray’s Crockpot Chicken Recipe

2 lbs boneless, skinless chicken breasts
1 ½ cups Sweet Baby Ray’s BBQ Sauce
¼ cup honey
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional)
Salt and black pepper to taste

Step-by-Step Guide

1. Prepare the Chicken

Pat the chicken breasts dry and season lightly with salt and pepper.

2. Mix the Sauce

In a bowl, mix Sweet Baby Ray’s BBQ Sauce, honey, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir until smooth.

3. Add to Crockpot

Place the chicken in the crockpot. Pour the BBQ sauce mixture over the top, making sure the chicken is fully covered.

4. Cook the Chicken

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and cooked through.

5. Shred the Chicken

Once cooked, remove the chicken and shred it with two forks. Return it to the crockpot and mix well with the sauce.

6. Simmer and Serve

Let it cook for another 15–20 minutes so the flavors blend perfectly. Serve hot and enjoy!

Tips to Make the Best Sweet Baby Ray’s Crockpot Chicken Recipe

Use boneless, skinless chicken breasts or thighs for tender results.
Add a little hot sauce if you like a spicy kick.
Stir halfway through cooking for even coating.
You can double the sauce if you love extra BBQ flavor.
Serve with coleslaw or cornbread for a classic combo.

Serving Suggestions

Serve over steamed rice for a filling meal.
Use in sandwiches or sliders with toasted buns.
Pair with mac and cheese or mashed potatoes.
Add it to tacos or wraps for a fun twist.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stove over low heat.
Add a splash of water or BBQ sauce if it thickens too much.
You can freeze for up to 2 months. Thaw in the fridge before reheating.

Nutrition Information

Nutrient	Amount (per serving)
Calories	420 kcal
Protein	34g
Fat	12g
Saturated Fat	2g
Cholesterol	95mg
Carbohydrates	38g
Sugar	30g
Fiber	0g
Sodium	860mg

FAQs about Sweet Baby Ray’s Crockpot Chicken Recipe

1. Can I use frozen chicken?
Yes, but cook it longer — about 6–7 hours on low.

2. Can I make this with chicken thighs?
Yes, thighs stay juicy and add more flavor.

3. Can I add vegetables?
Yes, add onions, bell peppers, or corn for extra texture.

4. Can I use another BBQ sauce?
Yes, but Sweet Baby Ray’s gives the best sweet and smoky taste.

5. How do I make it less sweet?
Add a splash of vinegar or lemon juice for balance.

Conclusion

The Sweet Baby Ray’s Crockpot Chicken Recipe is the perfect mix of sweet, smoky and savory. It’s a no-fuss dish that delivers big flavor with minimal effort.

Every bite is juicy and coated in rich BBQ sauce. Whether you serve it on sandwiches or over rice, it’s sure to be a family favorite. This recipe is comfort food made simple — just set it, forget it, and enjoy!

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