Sweet Potato Pie Recipe

Sweet Potato Pie is a classic dessert loved by many. This Sweet Potato Pie Recipe is simple, creamy and full of warm flavors.

It uses cooked sweet potatoes, spices, sugar and a buttery pie crust for a soft, sweet filling. Perfect for holidays, family dinners or any cozy evening, this pie is comforting and easy to make.

You can serve it with whipped cream or ice cream for extra delight. In this blog, I will show you how to make Sweet Potato Pie step by step. I will also share tips, serving ideas and answer questions. The ingredients for Sweet Potato Pie are simple and easy to find.

My Experience With This Recipe

I first made sweet potato pie for a family gathering. The smell of cinnamon, nutmeg, and sweet potatoes filled the kitchen. When I baked it, the filling was smooth and creamy, and the crust was golden brown.

Everyone loved it, and it disappeared quickly. The pie is easy to make but tastes like a bakery dessert. I love that it’s sweet but not too heavy.

Making this pie makes me feel proud because it’s a classic dessert that always brings smiles. You will love making and sharing this recipe too.

Recipe Card Info

• Recipe Name: Sweet Potato Pie
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hour 10 mins
• Course: Dessert
• Cuisine: American
• Calories: 350 kcal per serving

Equipment List

• 9-inch pie dish
• Mixing bowls
• Measuring cups and spoons
• Electric mixer or hand whisk
• Potato masher or fork
• Spoon or spatula
• Oven

Ingredients You Need for Sweet Potato Pie

• 2 cups cooked and mashed sweet potatoes
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ½ cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 9-inch pie crust (store-bought or homemade)

Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Grease the pie dish or use a non-stick pie crust for easier serving.

2. Prepare the Sweet Potatoes

Peel and cook sweet potatoes until soft. Mash them using a potato masher or fork until smooth and creamy.

3. Mix Butter and Sugar

In a large bowl, beat the softened butter with granulated sugar and brown sugar until smooth and fluffy.

4. Add Eggs

Beat in eggs one at a time, ensuring each egg mixes fully for a creamy filling.

5. Add Milk and Vanilla

Stir in milk and vanilla extract. This makes the filling smooth and adds a rich flavor.

6. Add Spices

Mix in cinnamon, nutmeg, ginger and salt. These spices give the pie its warm, classic taste.

7. Combine with Sweet Potatoes

Add the mashed sweet potatoes to the mixture. Stir until fully combined and smooth.

8. Pour into Pie Crust

Carefully pour the filling into the prepared 9-inch pie crust. Smooth the top with a spatula.

9. Bake the Pie

Place the pie in the oven and bake for 50 minutes. The filling should be set but slightly jiggly in the center.

10. Cool and Serve

Let the pie cool completely on a wire rack. Serve with whipped cream or ice cream if desired.

Recipe Tips

• Use sweet potatoes with natural sweetness for best results.
• Do not overmix the filling to keep it light and creamy.
• Bake on the middle rack for even cooking.
• Check the pie after 45 minutes; cover edges with foil if they brown too fast.
• Chill before slicing for cleaner slices and better texture.

Nutrition Information

Nutrient	Amount
Calories	350
Carbs	60g
Protein	4g
Fat	12g
Fiber	3g

Serving Suggestions

Sweet potato pie is delicious on its own or with a scoop of vanilla ice cream. Whipped cream adds extra richness. It pairs well with coffee or tea for dessert.

You can also drizzle a little caramel sauce on top for extra flavor. Perfect for Thanksgiving, Christmas or a simple family dinner dessert.

Best Sides To Serve With

• Whipped cream
• Vanilla ice cream
• Caramel sauce
• Coffee or hot chocolate
• Cinnamon-spiced milk

Storage and Reheating Tips

• Store leftovers in the fridge for up to 4 days in an airtight container.
• Pie slices can be reheated in the microwave for 20–30 seconds.
• For a freshly baked taste, warm the whole pie in a 325°F (160°C) oven for 10–15 minutes.
• Cover pie loosely with foil while reheating to prevent crust from burning.
• Sweet potato pie can be frozen for up to 2 months; thaw in fridge overnight before serving.

FAQs About Sweet Potato Pie

1. Can I make this pie ahead of time?
Yes, prepare the pie a day ahead. Refrigerate overnight and bake or serve chilled. Flavors improve with time.

2. Can I use canned sweet potatoes?
Yes, canned sweet potatoes work. Drain and mash them well before mixing to prevent watery filling.

3. Can I make this pie vegan?
Yes, use plant-based butter, non-dairy milk and an egg substitute. The filling stays creamy and delicious.

4. Can I use a store-bought pie crust?
Yes, store-bought crust is convenient and works perfectly. Homemade crust adds extra flavor if desired.

5. How do I prevent the crust from burning?
Cover the crust edges with foil if they brown too fast. Bake on the middle rack for even heat.

Conclusion

This Sweet Potato Pie Recipe is classic, easy and full of warm, comforting flavors. Now you know how to make Sweet Potato Pie with simple ingredients and easy steps.

The creamy sweet potato filling with a buttery crust makes it a perfect dessert for any occasion. Use the ingredients for Sweet Potato Pie listed above, follow the steps and enjoy a delicious, homemade pie.

Serve with whipped cream, ice cream or caramel sauce for extra indulgence. This recipe will become a family favorite and a dessert you love making again and again.