The Sweet Red Velvet Brownie Bites Recipe is perfect for dessert lovers. These bites are soft, rich and very chocolatey. They have a lovely red color.
They look beautiful on any table. You can make them for parties or family treats. This recipe is simple and fun.
I will share How to make Sweet Red Velvet Brownie Bites step by step. You will also learn tips and serving ideas. Let’s enjoy this easy Sweet Red Velvet Brownie Bites Recipe together.
My Experience With This Recipe
I made these brownie bites for a small family event. Everyone loved them. The color looked bright and festive.
The texture was soft inside. The edges were slightly crisp. Kids grabbed them first. Adults asked for the recipe. I liked how fast they baked.
No stress at all. I now make them for holidays. They always disappear quickly. This recipe never fails me.
Recipe Card info
- Recipe Name: Sweet Red Velvet Brownie Bites
- Servings: 24 bites
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 mins
- Course: Dessert
- Cuisine: American
- Calories: 110 kcal per bite

Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Mini muffin pan
- Spoon or scoop
- Oven
Ingredients You Need for Sweet Red Velvet Brownie Bites
- All-purpose flour – ¾ cup
- Cocoa powder – 2 tablespoons
- Sugar – ¾ cup
- Melted butter – ½ cup
- Eggs – 2 large
- Red food coloring – 1 tablespoon
- Vanilla extract – 1 teaspoon
- Baking powder – ½ teaspoon
- Salt – ¼ teaspoon
- White chocolate chips – ½ cup
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. This helps remove the bites easily after baking.
2. Mix Dry Ingredients
Add flour, cocoa powder, baking powder and salt to a bowl. Whisk gently until everything looks evenly mixed and lump free.
3. Mix Wet Ingredients
In another bowl, add melted butter and sugar. Whisk well. Add eggs, vanilla, and red food coloring. Mix until smooth.
4. Combine Batter
Slowly add dry ingredients to wet mixture. Stir gently using a spoon. Do not overmix. Stop when batter looks smooth and thick.
5. Add Chocolate Chips
Fold white chocolate chips into the batter. Mix lightly. Spread them evenly so each bite has chocolate goodness.
6. Fill the Pan
Spoon batter into muffin pan. Fill each cup about three quarters full. This helps them bake evenly.
7. Bake the Brownie Bites
Place pan in the oven. Bake for 16 to 18 minutes. The tops should look set, not wet.
8. Cool and Remove
Remove pan from oven. Let bites cool for ten minutes. Gently lift them out using a spoon.
Recipe Tips
- Do not overbake the brownie bites.
- Use gel food coloring for bright color.
- Let butter cool before mixing eggs.
- Use mini liners for easy cleanup.
- Measure flour correctly for soft texture.
Nutrition Information
| Nutrient | Amount per Bite |
|---|---|
| Calories | 110 kcal |
| Fat | 6 g |
| Carbohydrates | 13 g |
| Protein | 2 g |
| Sugar | 9 g |
Serving Suggestions
Serve these brownie bites slightly warm. Add a dusting of powdered sugar on top. You can drizzle melted white chocolate.
They look great on dessert trays. Serve with tea or coffee. Kids love them with milk. These bites also work well for parties and holidays.
Best Sides To Serve With
- Vanilla ice cream
- Fresh strawberries
- Whipped cream
- Hot chocolate
- Coffee or latte
Storage and Reheating Tips
Store brownie bites in an airtight container. Keep them at room temperature for two days. Refrigerate for up to five days.
For reheating, microwave one bite for ten seconds. Do not overheat. They also freeze well for one month. Thaw before serving.

Sweet Red Velvet Brownie Bites Recipe
Ingredients
- All-purpose flour – ¾ cup
- Cocoa powder – 2 tablespoons
- Sugar – ¾ cup
- Melted butter – ½ cup
- Eggs – 2 large
- Red food coloring – 1 tablespoon
- Vanilla extract – 1 teaspoon
- Baking powder – ½ teaspoon
- Salt – ¼ teaspoon
- White chocolate chips – ½ cup
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. This helps remove the bites easily after baking.
Mix Dry Ingredients
- Add flour, cocoa powder, baking powder and salt to a bowl. Whisk gently until everything looks evenly mixed and lump free.
Mix Wet Ingredients
- In another bowl, add melted butter and sugar. Whisk well. Add eggs, vanilla, and red food coloring. Mix until smooth.
Combine Batter
- Slowly add dry ingredients to wet mixture. Stir gently using a spoon. Do not overmix. Stop when batter looks smooth and thick.
Add Chocolate Chips
- Fold white chocolate chips into the batter. Mix lightly. Spread them evenly so each bite has chocolate goodness.
Fill the Pan
- Spoon batter into muffin pan. Fill each cup about three quarters full. This helps them bake evenly.
Bake the Brownie Bites
- Place pan in the oven. Bake for 16 to 18 minutes. The tops should look set, not wet.
Cool and Remove
- Remove pan from oven. Let bites cool for ten minutes. Gently lift them out using a spoon.
Notes
- Do not overbake the brownie bites.
- Use gel food coloring for bright color.
- Let butter cool before mixing eggs.
- Use mini liners for easy cleanup.
- Measure flour correctly for soft texture.
FAQs about Sweet Red Velvet Brownie Bites
1. Can I make Sweet Red Velvet Brownie Bites Recipe ahead of time?
Yes, you can bake them one day early. Store them properly. They stay soft and tasty the next day.
2. How to make Sweet Red Velvet Brownie Bites more fudgy?
Bake them for less time. Remove when centers look slightly soft. They firm up while cooling.
3. What Ingredients for Sweet Red Velvet Brownie Bites give best color?
Good quality red food coloring works best. Gel coloring gives brighter red with less liquid.
4. Can I use dark chocolate chips instead?
Yes, dark chocolate chips work well. They add rich flavor. The bites will taste deeper and less sweet.
Conclusion
This Sweet Red Velvet Brownie Bites Recipe is easy and fun. The bites look beautiful and taste amazing.
You now know How to make Sweet Red Velvet Brownie Bites at home. The steps are simple. The results are impressive.
Try them once and you will bake them again. Share them with family and friends. Enjoy every sweet bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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