Taco Bell Cinnabon Delights Recipe are soft, sweet and cinnamon-filled treats. They are bite-sized and perfect for dessert. This Taco Bell Cinnabon Delights Recipe is fun and easy to make at home.
You only need a few simple ingredients to create these golden, sugary delights. They are crispy on the outside, soft on the inside and coated with cinnamon sugar.
Follow this guide to learn how to make Taco Bell Cinnabon Delights. Everyone will love this sweet snack.
My Experience With This Recipe
I first tried making Taco Bell Cinnabon Delights on a weekend. I wanted a quick, sweet treat. The smell of cinnamon and sugar filled my kitchen.
The dough became soft and puffy after frying. Coating them in cinnamon sugar made them irresistible. My family devoured them in minutes! I loved how easy and fast they were to make.
Now, I make these delights whenever I want a special dessert. They are perfect for parties or movie nights.
Recipe Card Info
- Recipe Name: Taco Bell Cinnabon Delights
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Dessert / Snack
- Cuisine: American-inspired
- Calories: 250 kcal per serving
Equipment List
- Medium saucepan or deep fryer
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Plate lined with paper towels
- Small bowl for cinnamon sugar
Ingredients You Need for Taco Bell Cinnabon Delights
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Oil for frying (vegetable or canola)
Instructions
- Prepare Cinnamon Sugar
Mix granulated sugar and cinnamon in a small bowl. Set aside for coating. - Heat the Oil
Pour oil into a medium saucepan. Heat over medium heat until hot, but not smoking. - Cut Biscuit Dough
Open biscuit can. Cut each biscuit into 4–6 small pieces depending on size. - Fry the Dough
Carefully add dough pieces to hot oil. Fry 2–3 minutes until golden brown. - Turn Dough Pieces
Use a slotted spoon to turn pieces. Fry evenly on all sides. - Drain Excess Oil
Remove fried dough. Place on a plate lined with paper towels to drain excess oil. - Coat with Cinnamon Sugar
Brush each piece lightly with melted butter. Roll in cinnamon sugar until coated. - Cool Slightly
Let the delights cool for 2–3 minutes. Serve warm for the best taste. - Optional Serving
Add a drizzle of cream cheese glaze or chocolate for extra indulgence.
Recipe Tips
- Use fresh biscuit dough for soft, puffy delights.
- Fry in small batches to avoid overcrowding the pan.
- Adjust cinnamon and sugar ratio to taste.
- Serve immediately for best texture and flavor.
- Try different glazes for variety and presentation.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Fat | 14g |
| Carbohydrates | 30g |
| Sugar | 15g |
Serving Suggestions
Taco Bell Cinnabon Delights are perfect with coffee, milk, or hot chocolate. They also make a sweet addition to brunch or dessert platters.
Serve them warm for soft, gooey bites coated in cinnamon sugar. These delights are great for parties, movie nights, or just a special homemade treat.
Best Sides To Serve With
- Hot chocolate or coffee
- Vanilla ice cream
- Fresh berries like strawberries or blueberries
- Whipped cream
- Chocolate or caramel drizzle
Storage and Reheating Tips
Store leftover Cinnabon Delights in an airtight container at room temperature for up to 1 day. Reheat in a microwave for 10–15 seconds to restore softness. Avoid refrigeration, as it may dry out the dough. Best served fresh for crispy, soft bites.
Taco Bell Cinnabon Delights Recipe
Ingredients
- 1 can refrigerated biscuit dough 8 biscuits
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Oil for frying vegetable or canola
Instructions
Prepare Cinnamon Sugar
- Mix granulated sugar and cinnamon in a small bowl. Set aside for coating.
Heat the Oil
- Pour oil into a medium saucepan. Heat over medium heat until hot, but not smoking.
Cut Biscuit Dough
- Open biscuit can. Cut each biscuit into 4–6 small pieces depending on size.
Fry the Dough
- Carefully add dough pieces to hot oil. Fry 2–3 minutes until golden brown.
Turn Dough Pieces
- Use a slotted spoon to turn pieces. Fry evenly on all sides.
Drain Excess Oil
- Remove fried dough. Place on a plate lined with paper towels to drain excess oil.
Coat with Cinnamon Sugar
- Brush each piece lightly with melted butter. Roll in cinnamon sugar until coated.
Cool Slightly
- Let the delights cool for 2–3 minutes. Serve warm for the best taste.
Optional Serving
- Add a drizzle of cream cheese glaze or chocolate for extra indulgence.
Notes
- Use fresh biscuit dough for soft, puffy delights.
- Fry in small batches to avoid overcrowding the pan.
- Adjust cinnamon and sugar ratio to taste.
- Serve immediately for best texture and flavor.
- Try different glazes for variety and presentation.
FAQs about Taco Bell Cinnabon Delights
1. Can I bake instead of frying?
Yes, bake at 375°F (190°C) for 8–10 minutes. They won’t be as crispy but will be soft.
2. Can I use homemade dough?
Absolutely! Homemade biscuit or sweet dough works perfectly for these delights.
3. Can I add a glaze?
Yes, cream cheese or chocolate glaze makes them even more indulgent. Drizzle before serving.
4. Can I make them ahead of time?
It’s best to serve fresh. You can fry ahead and reheat slightly, but texture may change.
5. Are they gluten-free?
Traditional biscuit dough contains gluten. Use a gluten-free dough alternative to make them gluten-free.
Conclusion
Taco Bell Cinnabon Delights Recipe is quick, sweet, and delicious. Soft dough, cinnamon sugar, and a little butter make perfect bites. They are easy to make at home with few ingredients.
Perfect for dessert, snack or party treats. Now you know how to make Taco Bell Cinnabon Delights. Try this recipe today and enjoy warm, homemade cinnamon sugar treats everyone will love.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
