Tasty Baked Breakfast Tacos Recipe

Tasty Baked Breakfast Tacos Recipe is a warm and easy morning meal. These tacos are soft, tasty and full of simple breakfast flavors. You get eggs, cheese and yummy fillings in each bite.

They are perfect for busy days because you bake everything at once. You do not need to stand at the stove for long. That is why many people love this dish.

It is simple, fast, and very tasty. If you want to try something new for breakfast, then this recipe is great for you. You will enjoy making it and eating it. Try this Tasty Baked Breakfast Tacos Recipe today.

My Experience With This Tasty Baked Breakfast Tacos

I love these tacos because they feel warm and cozy. The smell fills the kitchen and makes everyone smile. I also like that the recipe is easy for busy mornings. You just mix, fill, and bake.

The tacos come out soft and cheesy. My family enjoys them with salsa or sour cream. It feels like a fun breakfast treat. This recipe also works well for brunch or weekend mornings. It is a big hit every time.

Recipe Card info

• Recipe Name: Tasty Baked Breakfast Tacos
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Breakfast
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Baking dish
• Skillet
• Spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Tasty Baked Breakfast Tacos

• 6 small tortillas
• 6 eggs
• 1 cup shredded cheese
• 1 cup cooked sausage or cooked bacon
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 1 tablespoon oil
• Salt to taste
• Black pepper to taste
• ½ cup salsa
• Fresh cilantro for garnish

Instructions

1. Cook the Sausage

Heat oil in a skillet. Add sausage or bacon. Cook until brown and crisp.

2. Sauté the Veggies

Add onion and bell pepper. Cook until soft and lightly golden.

3. Whisk the Eggs

Crack eggs in a bowl. Whisk with salt and pepper until smooth.

4. Scramble the Eggs

Pour eggs into skillet. Cook slowly and stir until softly cooked.

5. Prepare the Tortillas

Warm tortillas slightly so they bend well and do not crack.

6. Fill the Tortillas

Add eggs, sausage and veggies into each soft tortilla evenly.

7. Add Cheese

Sprinkle cheese inside each tortilla. Use more if you love cheese.

8. Arrange in Baking Dish

Place filled tortillas in the baking dish. Keep them close together.

9. Bake the Tacos

Bake at 180°C (350°F). Bake until cheese melts and tops turn golden.

10. Garnish and Serve

Add salsa and cilantro. Serve warm and enjoy the soft cheesy tacos.

Recipe Tips

• Use soft tortillas so they do not break while folding.
• Add more veggies if you want extra color and crunch.
• Use parchment paper for easy clean-up.
• Add hot sauce if you like spicy flavors.
• Bake a few minutes longer for crispier edges.

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Carbs	18g
Protein	16g
Fat	14g

Serving Suggestions

These tacos taste great with fresh salsa, sour cream or avocado slices. You can also add a little lime juice on top for a fresh kick.

Serve them with hot coffee or fresh juice for a complete morning meal. They work well as a breakfast or a brunch dish.

Best Sides To Serve With

• Fresh fruit salad
• Hash browns
• Roasted potatoes
• Green salad
• Yogurt parfait
• Orange juice or iced coffee

Storage and Reheating Tips

Store leftover tacos in an airtight box. Keep them in the fridge for up to two days. Reheat in the oven for a few minutes until warm.

You can also use the microwave for a quick reheat, but do not overheat them. If you want to freeze them, wrap each taco in foil and freeze for one month.

FAQs about Tasty Baked Breakfast Tacos

1. Can I use flour or corn tortillas?
Yes, both work well. Flour tortillas bend easier, while corn tortillas give a more classic taste. Choose what you enjoy most.

2. Can I make these tacos ahead of time?
Yes, you can prepare the filling before. Keep it in the fridge overnight. Fill and bake the tacos in the morning.

3. Can I add other fillings?
Yes, you can add beans, mushrooms, spinach or extra cheese. This recipe is flexible, so use your favorite ingredients for more flavor.

4. How do I keep tortillas from breaking?
Warm them slightly before filling. This makes them soft and helps them fold without cracks during baking.

5. Can I make this recipe vegetarian?
Yes, skip sausage or bacon and add more veggies. You can also add tofu scramble for a fuller vegetarian meal.

Conclusion

This Tasty Baked Breakfast Tacos Recipe is simple, warm, and perfect for mornings. The steps are easy and the flavors are rich and comforting.

If you want a fast and tasty breakfast, this dish is a great choice. Try it once and it will become a favorite in your home. Enjoy making and sharing these soft and cheesy tacos.