Texas Roadhouse Italian Dressing Recipe

Texas Roadhouse Italian Dressing is bold, tangy and full of fresh flavor. It tastes bright and sharp with a little sweetness. Many people love this dressing because it tastes fresh and rich.

It works great on salads, chicken, pasta and veggies. This Texas Roadhouse Italian Dressing Recipe is very simple to make. You only need basic kitchen items and easy ingredients.

The steps are clear and quick. You can make this dressing at home in just a few minutes. If you want strong flavor in your meals, this is the best dressing.

In this post, I will show you how to make Texas Roadhouse Italian Dressing in a very easy way. The taste will impress your family and friends.

My Experience With This Recipe

I love this dressing because it wakes up any salad. The first time I made it, the smell was so fresh. The mix of vinegar, herbs and garlic tasted perfect.

The flavor is strong, but not too much. It is great on grilled chicken. It is also great on fresh greens. This recipe is simple and never fails.

I keep it in my fridge all the time. My family loves the taste and asks for it often. It is better than store dressing and much cheaper too.

Recipe Card Info

• Recipe Name: Texas Roadhouse Italian Dressing Recipe
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Course: Dressing / Sauce
• Cuisine: American
• Calories: Around 120 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Measuring spoons
• Measuring cups
• Glass jar with lid
• Knife
• Small cutting board

Ingredients You Need for Texas Roadhouse Italian Dressing Recipe

• ½ cup olive oil
• ¼ cup white vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Bowl

Place a mixing bowl on your counter for easy stirring and mixing.

2. Add Olive Oil

Pour olive oil into the bowl to create the base for the dressing.

3. Add Vinegar

Add the white vinegar to balance the oil with sharp and bright flavor.

4. Add Lemon Juice

Pour in the lemon juice to add fresh and clean taste to the dressing.

5. Mix the Honey

Add honey to give a light sweetness that balances the tangy vinegar.

6. Add Parmesan Cheese

Stir in grated Parmesan cheese for rich and savory flavor in the mix.

7. Add Dried Herbs

Add oregano and basil to give the dressing bold and classic Italian taste.

8. Add Garlic and Onion Powder

Sprinkle garlic powder and onion powder for a deeper and stronger flavor.

9. Add Salt and Pepper

Season the dressing with salt and black pepper for balance and taste.

10. Add Red Pepper Flakes

Add red pepper flakes if you want a light spicy kick in your dressing.

11. Whisk Until Smooth

Whisk the mixture well until everything blends into a smooth liquid.

12. Taste and Adjust

Taste the dressing and add more salt or lemon juice if needed.

13. Pour Into a Jar

Transfer the dressing into a glass jar for easy storage and serving.

14. Shake Before Use

Shake the jar well each time before serving to blend the oil and vinegar.

Recipe Tips

• Use fresh lemon juice for the best flavor.
• Do not skip Parmesan. It adds depth and rich taste.
• Add a pinch of sugar if you want a sweeter dressing.
• Use extra red pepper flakes for more heat.
• If the dressing tastes too sharp, add a little more honey.
• Let the dressing chill for 30 minutes to blend the flavors.
• Always shake the jar before pouring the dressing.

Nutrition Information

Item	Amount
Calories	120
Carbs	3g
Fat	11g
Sugar	2g
Protein	1g

Serving Suggestions

This dressing is great on fresh green salads. Drizzle it over romaine lettuce, tomatoes, cucumbers and onions. It is also tasty on grilled chicken or steamed vegetables.

You can also use it as a marinade for chicken or shrimp. It adds bright and bold flavor to pasta salads too. Serve it on sandwiches for a fresh and tangy kick. It makes almost any meal taste better.

Best Sides to Serve With Texas Roadhouse Italian Dressing

• Grilled chicken breast
• Garlic bread
• Fresh house salad
• Pasta salad
• Roasted vegetables
• Grilled shrimp
• Crispy potatoes

These sides highlight the bright and tangy dressing flavor.

Storage and Reheating Tips

• Store the dressing in a sealed glass jar.
• Keep it in the fridge for up to 7 days.
• Shake well before each use because oil separates naturally.
• Do not freeze the dressing because the texture will change.
• If the dressing thickens in the fridge, let it sit at room temperature.

FAQs about Texas Roadhouse Italian Dressing Recipe

1. Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar. It gives a softer and sweeter taste. The dressing will still taste great and fresh.

2. Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic works well. Just use one small clove. Make sure to mince it very fine so the flavor blends smoothly.

3. Is this dressing good as a marinade?

Yes, it is great for chicken, beef, shrimp or veggies. The acid and herbs help soften the meat and add bold flavor.

4. Can I make this dressing without Parmesan cheese?

Yes, but the taste will be slightly lighter. Parmesan adds depth and richness, so it is best to keep it if possible.

5. Why does my dressing separate?

Oil and vinegar naturally separate. Just shake the jar well before pouring the dressing. This is normal and expected.

Conclusion

Texas Roadhouse Italian Dressing is full of bright flavor and simple ingredients. It is easy, quick, and tastes fresher than store dressing.

This Texas Roadhouse Italian Dressing Recipe helps you make the same bold and tangy taste at home. You only need a few pantry items and ten minutes.

Use it on salads, chicken, pasta or veggies. It works with almost any meal. Try this recipe today and enjoy rich, homemade flavor that makes every bite better.

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