Traditional Cuban Mojito Cocktail Recipe

The Traditional Cuban Mojito Cocktail Recipe is fresh, tangy and perfect for summer. It combines rum, lime, sugar and mint for a refreshing drink.

The Traditional Cuban Mojito Cocktail Recipe is easy to make at home with simple ingredients. Learning how to make Traditional Cuban Mojito Cocktail Recipe is fun and satisfying.

This classic Cuban cocktail is light, flavorful and ideal for parties, BBQs or relaxing evenings. Once you try this Traditional Cuban Mojito Cocktail Recipe, it becomes your go-to drink for hot days.

My Experience With This Recipe

I first made this cocktail on a warm weekend afternoon. Crushing fresh mint leaves released a bright aroma. The combination of lime and sugar created a perfect balance of sweet and tart.

Adding rum gave it a smooth, strong flavor. Sipping the drink with ice was incredibly refreshing. The Traditional Cuban Mojito Cocktail Recipe quickly became a favorite for my friends and family. It feels cool, vibrant and enjoyable for any casual gathering or special occasion.

Recipe Card info

• Recipe Name: Traditional Cuban Mojito Cocktail Recipe
• Servings: 1 cocktail
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Course: Beverage / Cocktail
• Cuisine: Cuban
• Calories: 170 kcal per serving

Equipment List

• Highball glass or cocktail glass
• Muddler or wooden spoon
• Measuring jigger or spoon
• Stirrer or spoon
• Knife and cutting board

Ingredients You Need for Traditional Cuban Mojito Cocktail Recipe

• 2 ounces white rum
• 1/2 ounce simple syrup (or 1 teaspoon sugar)
• 1 lime, cut into wedges
• 6–8 fresh mint leaves
• Club soda or sparkling water
• Ice cubes
• Extra mint sprig for garnish

Instructions

1. Muddle the mint and lime

Place mint leaves and lime wedges in a glass. Gently muddle with a muddler or spoon to release juices and aroma.

2. Add sugar

Add simple syrup or granulated sugar to the muddled mint and lime. Stir slightly to mix sugar with lime juice.

3. Add ice

Fill the glass with ice cubes. This chills the drink and helps balance the flavors of lime and mint.

4. Pour the rum

Add 2 ounces of white rum over ice. Stir gently to mix rum with muddled mint, lime, and sugar.

5. Top with club soda

Add club soda or sparkling water to fill the glass. Stir gently to combine without losing carbonation.

6. Garnish the drink

Add a sprig of fresh mint on top for aroma. Optional: garnish with a lime wedge for extra color and flavor.

7. Serve immediately

Serve the Traditional Cuban Mojito Cocktail cold. Sip slowly and enjoy the refreshing, minty and tangy flavors.

Recipe Tips

• Use fresh mint for best flavor and aroma
• Do not over-muddle mint to avoid bitterness
• Adjust sugar to taste for a sweeter or tart drink
• Use freshly squeezed lime juice for best freshness
• Serve immediately over ice for optimal refreshment

Nutrition Information

Nutrient	Amount
Calories	170
Carbs	12 g
Sugar	10 g
Fat	0 g
Protein	0 g

Serving Suggestions

Serve the Traditional Cuban Mojito Cocktail with light snacks like chips, nuts or fresh fruit. It also pairs well with grilled seafood, chicken or salads. This cocktail is ideal for summer evenings, poolside lounging or casual gatherings with friends.

Best Sides To Serve With

Pair with tapas, shrimp skewers, empanadas or Cuban sandwiches. Fresh fruit like pineapple or melon complements the cocktail’s minty, tangy flavor. Chips with guacamole or salsa also work well.

Storage and Reheating Tips

Mojitos are best served fresh and cannot be stored after preparation. Prepare ingredients ahead of time, but mix cocktail just before serving. Keep mint leaves and lime wedges chilled until ready to use.

FAQs about Traditional Cuban Mojito Cocktail Recipe

1. Can I make a non-alcoholic version of this cocktail?
Yes, replace rum with extra club soda or a splash of sparkling juice. It still tastes fresh and minty.

2. Can I prepare multiple mojitos at once?
Yes, muddle lime and mint for each glass separately for best flavor. Avoid pre-mixing to maintain freshness.

3. Can I use brown sugar instead of white sugar?
Yes, brown sugar works but gives a deeper, richer sweetness. White sugar is more traditional and lighter in taste.

4. How can I make the drink more flavorful?
Add extra mint leaves, lime juice or a dash of flavored soda. Adjust sweetness to taste for balance.

5. Can I use bottled lime juice?
Fresh lime juice is best for taste and aroma. Bottled juice works in a pinch but may lack brightness.

Conclusion

The Traditional Cuban Mojito Cocktail Recipe is fresh, tangy and perfect for summer. Now you know how to make Traditional Cuban Mojito Cocktail Recipe and the Ingredients for Traditional Cuban Mojito Cocktail Recipe.

With mint, lime, sugar and rum, it is a classic Cuban favorite. Easy, refreshing, and fun to prepare, this cocktail will become a go-to drink for parties, BBQs or relaxing evenings. Enjoy the crisp, vibrant flavors of a homemade mojito anytime.