If you love warm, sticky cakes, this Traditional Parkin Recipe Mary Berry is perfect. It is soft, dark and full of cozy spice.
I grew up smelling parkin baking on cold evenings. This cake always feels special and comforting. The oats give it a lovely bite, and the syrup makes it moist.
In this guide, I will show how to make Traditional Parkin Recipe Mary Berry at home. I will also share the exact ingredients for Traditional Parkin Recipe Mary Berry so you get perfect results every time.
My Experience With This Recipe
The first time I baked parkin, it filled my kitchen with magic. The ginger smell was warm and sweet. I waited patiently while it cooled, which was hard.
After one bite, I understood why this cake is loved. It gets even better after a few days. The texture becomes soft and sticky.
This recipe feels like a hug on a plate. I bake it often in autumn and winter. Family always asks for another slice.
Recipe Card Info
- Recipe Name: Traditional Parkin Recipe Mary Berry
- Servings: 12 slices
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Dessert / Tea Cake
- Cuisine: British
- Calories: 310 kcal per serving
Equipment List
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Measuring cups and spoons
- Baking tin (8-inch square)
- Baking paper
- Cooling rack
Ingredients You Need for Traditional Parkin Recipe Mary Berry
- 200g golden syrup
- 100g black treacle
- 120g butter
- 100g brown sugar
- 200g self-raising flour
- 100g rolled oats
- 2 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp baking soda
- 2 large eggs
- 150ml milk
Instructions
- Preheat the Oven
Preheat oven to 160°C. Line baking tin with baking paper carefully. - Melt Syrup Mixture
Add butter, golden syrup and treacle to saucepan. Heat gently until melted and smooth. - Cool Slightly
Remove pan from heat. Let mixture cool slightly before adding eggs. - Mix Dry Ingredients
In a bowl, mix flour, oats, ginger, mixed spice and baking soda evenly. - Combine Sugar
Stir brown sugar into dry mixture. Break any lumps with a spoon. - Add Syrup Mixture
Pour melted syrup mixture into dry ingredients. Stir until combined. - Add Eggs
Beat eggs lightly. Add to mixture and stir gently. - Add Milk
Pour in milk slowly. Mix until batter is smooth and thick. - Pour into Tin
Pour batter into lined tin. Spread evenly with spoon. - Bake the Parkin
Bake for 45 to 50 minutes. Check center with a skewer. - Cool Completely
Remove from oven. Cool fully in tin before slicing.
Recipe Tips
- Do not overbake. Parkin should stay moist inside.
- Let cake rest two days for best flavor.
- Use fresh spices for stronger taste.
- Line the tin well to avoid sticking.
- Store tightly wrapped for better texture.
Nutrition Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 45 g |
| Fat | 12 g |
| Protein | 5 g |
| Fiber | 3 g |
Serving Suggestions
Serve parkin sliced thick with a hot cup of tea. It tastes wonderful with coffee too. You can warm slices slightly before serving.
A little butter on top is lovely. Some people enjoy it with custard on cold nights. It also works well as a simple dessert after dinner.
Best Sides To Serve With
- Hot English tea
- Vanilla custard
- Fresh cream
- Warm milk
- Light fruit compote
Storage and Reheating Tips
Wrap parkin tightly in foil or parchment paper. Store at room temperature for up to one week. The flavor improves with time.
Do not refrigerate or it will dry out. To reheat, warm slices gently in the oven for five minutes. Avoid microwaving for long periods.
Traditional Parkin Recipe Mary Berry
Ingredients
- 200 g golden syrup
- 100 g black treacle
- 120 g butter
- 100 g brown sugar
- 200 g self-raising flour
- 100 g rolled oats
- 2 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp baking soda
- 2 large eggs
- 150 ml milk
Instructions
Preheat the Oven
- Preheat oven to 160°C. Line baking tin with baking paper carefully.
Melt Syrup Mixture
- Add butter, golden syrup and treacle to saucepan. Heat gently until melted and smooth.
Cool Slightly
- Remove pan from heat. Let mixture cool slightly before adding eggs.
Mix Dry Ingredients
- In a bowl, mix flour, oats, ginger, mixed spice and baking soda evenly.
Combine Sugar
- Stir brown sugar into dry mixture. Break any lumps with a spoon.
Add Syrup Mixture
- Pour melted syrup mixture into dry ingredients. Stir until combined.
Add Eggs
- Beat eggs lightly. Add to mixture and stir gently.
Add Milk
- Pour in milk slowly. Mix until batter is smooth and thick.
Pour into Tin
- Pour batter into lined tin. Spread evenly with spoon.
Bake the Parkin
- Bake for 45 to 50 minutes. Check center with a skewer.
Cool Completely
- Remove from oven. Cool fully in tin before slicing.
Notes
- Do not overbake. Parkin should stay moist inside.
- Let cake rest two days for best flavor.
- Use fresh spices for stronger taste.
- Line the tin well to avoid sticking.
- Store tightly wrapped for better texture.
FAQs about Traditional Parkin Recipe Mary Berry
Q1: Why does parkin taste better after a few days?
Parkin becomes sticky as the syrup settles. The oats soften slowly. This improves texture and deepens flavor over time.
Q2: Can I freeze parkin cake?
Yes, parkin freezes very well. Wrap slices tightly and freeze for up to three months. Thaw at room temperature.
Q3: Can I use porridge oats instead of rolled oats?
Yes, but the texture will be softer. Rolled oats give better bite and traditional feel.
Q4: How do I know when parkin is fully baked?
Insert a skewer into the center. It should come out mostly clean with slight stickiness.
Q5: Can I reduce the sweetness?
You can slightly reduce sugar. Do not reduce syrup too much or texture will change.
Conclusion
This Traditional Parkin Recipe Mary Berry Recipe is rich, warming and comforting. It is perfect for cold days and cozy evenings.
The ginger spice and sticky texture make it unforgettable. It is easy to bake and hard to resist.
Follow these steps and enjoy a true British classic. Once you try it, parkin will become a regular treat in your kitchen.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
