Ube Polvoron Recipe

Filipino desserts are tasty and full of tradition. One of the best is Ube Polvoron Recipe. It is a sweet, crumbly candy made with ube. 

This recipe is simple and does not need baking. Powdered milk, butter, and ube make a yummy snack. It is great for gifts or eating at home. 

The bright purple color makes it look pretty. If you love Filipino sweets, try this recipe. It is easy and needs only a few ingredients. 

You can make a lot and save some for later. Kids and adults love Ube Polvoron. It has a nutty, buttery, and sweet taste. 

What is Ube Polvoron Recipe?

Ube Polvoron is a Filipino candy. It is made with toasted flour, powdered milk, sugar, butter, and ube. 

 It is shaped using a polvoron mold. Then, it is wrapped in colorful paper. This dessert is rich, creamy, and melts in your mouth.

Recipe Detail

Full Equipment List

• Mixing bowl
• Measuring cups
• Measuring spoons
• Saucepan
• Whisk
• Wooden spoon
• Polvoron mold
• Baking sheet
• Parchment paper
• Airtight container
• Wrapping paper (optional)

Ingredients For Ube Polvoron Recipe

Step-by-Step Preparation

1. Heat a pan on low heat. Toast the flour until golden.
2. Stir all the time so it does not burn. Let it cool.
3. In a bowl, mix flour, powdered milk, sugar, and salt.
4. Add melted butter, ube halaya, and ube extract. Mix well.
5. Stir until the mix becomes soft dough.
6. If using, add crushed toasted nuts.
7. Scoop with a polvoron mold. Press firmly.
8. Release and place on a tray with parchment paper.
9. Do this until all the mix is used.
10. Chill in the fridge for 30 minutes.
11. Wrap each piece in paper if you like.
12. Store in an airtight container. Enjoy!

Recipe Tips

• Toast flour well for a nutty taste.
• Use good ube halaya for the best flavor.
• Add more butter for a soft texture.
• Chill before eating for a firm bite.
• Wrap one by one for gifts.

Nutrition Information

What Can You Serve with Ube Polvoron Recipe?

1. Hot chocolate
2. Coffee
3. Tea
4. Ice cream
5. Halo-halo
6. Fresh fruits
7. Pandesal
8. Leche flan
9. Mango float
10. Ensaymada

Conclusion

Ube Polvoron is a simple and yummy Filipino treat. It is great for snacks or gifts. The creamy and nutty flavors make it special. Making it at home is fun and easy. Try this recipe today!

FAQs About Ube Polvoron Recipe

How long does Ube Polvoron last?
It stays fresh for 2 weeks in an airtight container.

Can I use ube powder instead of ube halaya?
Yes, but mix it with water first.

Do I need a polvoron mold?
No, but it makes shaping easier.

Can I freeze Ube Polvoron?
Yes, keep it in a sealed bag for 2 months.

Can I use margarine instead of butter?
Yes, but butter tastes better.

Recipe Detail!

Costco Fruit Cake Recipe

Sara Collins

Want a yummy and easy dessert? Then try this Costco Fruit Cake Recipe! It's a classic treat that makes any celebration happy. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 340 kcal

Ingredients

  

• 3 large Eggs
• 2 cups  All-Purpose Flour
• 1 cup Raisins
• 1/4 cup  Rum or Brandy
• 1/2 cup Milk
• 1/2 cup  Unsalted Butter (softened)
• 1 cup Granulated Sugar
• 1 cup  Candied Pineapple (chopped)
• 1 cup Candied Cherries (chopped)
• 1 cup Walnuts (chopped)
• 1 tsp  Baking Powder
• 1/2 tsp Salt

Instructions

 

• Grease the cake pan and preheat the oven to 350°F.
• Blend butter, sugar, salt, baking powder, and flour in a bowl.
• Mix in milk, rum or brandy, and eggs.
• Add raisins, walnuts, cherries, and pineapple to the batter.
• Transfer to the pan. Bake for 35-40 minutes.
• Ensure the cake cools before serving. Enjoy!

Notes

• Use good dried fruits for more flavor.
• Soak fruits in rum or juice for extra moisture.
• Adjust spices to your liking.

Keyword Costco Fruit Cake Recipe

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.