Unbelievably Moist Turkey Meatloaf Recipe

Posted by by Sara Collins 251 Views
Unbelievably Moist Turkey Meatloaf Recipe

The Moist Turkey Meatloaf Recipe is a healthy twist on classic meatloaf. Instead of beef, it uses ground turkey, which is lean and light.

Many worry that turkey meatloaf may be dry. But this recipe keeps it soft, juicy and full of flavor.

With a mix of breadcrumbs, vegetables and spices, this dish is tasty and filling. The ketchup glaze on top makes it rich and savory. It is perfect for family dinners, meal prep or even a quick weeknight meal.

When I First Tried It

I first tried turkey meatloaf at a friend’s home. I thought it would be dry. But the flavor was juicy and tender. From that day, it became one of my comfort meals.

Quick Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6
  • Calories: ~320 per serving
  • Course: Main Dish
  • Cuisine: American

Equipment Needed

  • Large mixing bowl
  • Wooden spoon or spatula
  • Loaf pan
  • Small bowl for glaze
  • Oven

Ingredients

  • 2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Step by Step Preparation

Step 1: Preheat oven
Set oven to 375°F (190°C).

Step 2: Mix ingredients
In a bowl, combine turkey, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix gently.

Step 3: Shape loaf
Place mixture in a greased loaf pan. Shape into a smooth loaf.

Step 4: Make glaze
In a small bowl, mix ketchup, brown sugar and mustard. Spread half on top of the loaf.

Step 5: Bake
Bake for 40 minutes. Remove, spread remaining glaze, and bake for 15–20 minutes more.

Step 6: Rest and serve
Let the meatloaf rest 10 minutes before slicing. Serve warm.

Tips for Best Results

  • Do not overmix the meat; it makes it tough.
  • Use milk to keep the meatloaf moist.
  • Add finely chopped veggies for flavor and texture.
  • Always rest the loaf before cutting.
  • Store leftovers in the fridge for up to 3 days.

Best Sides for Moist Turkey Meatloaf Recipe

1. Mashed Potatoes
Creamy potatoes match perfectly with juicy meatloaf.

2. Steamed Green Beans
Adds freshness and balance to the meal.

3. Roasted Carrots
Sweet, soft carrots bring color and flavor.

Conclusion

The Moist Turkey Meatloaf Recipe is simple, healthy and comforting. It gives you juicy slices of turkey with a sweet and tangy glaze.

Easy to prepare and perfect for any dinner, it is a recipe worth keeping. Try it once, and it may become your family’s new favorite.

Unbelievably Moist Turkey Meatloaf Recipe

Unbelievably Moist Turkey Meatloaf Recipe

Sara Collins
The Moist Turkey Meatloaf Recipe is a healthy twist on classic meatloaf. Instead of beef, it uses ground turkey, which is lean and light.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Instructions
 

Step 1: Preheat oven

  • Set oven to 375°F (190°C).

Step 2: Mix ingredients

  • In a bowl, combine turkey, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix gently.

Step 3: Shape loaf

  • Place mixture in a greased loaf pan. Shape into a smooth loaf.

Step 4: Make glaze

  • In a small bowl, mix ketchup, brown sugar and mustard. Spread half on top of the loaf.

Step 5: Bake

  • Bake for 40 minutes. Remove, spread remaining glaze, and bake for 15–20 minutes more.

Step 6: Rest and serve

  • Let the meatloaf rest 10 minutes before slicing. Serve warm.

Notes

  • Do not overmix the meat; it makes it tough.
  • Use milk to keep the meatloaf moist.
  • Add finely chopped veggies for flavor and texture.
  • Always rest the loaf before cutting.
  • Store leftovers in the fridge for up to 3 days.
Keyword Unbelievably Moist Turkey Meatloaf Recipe

FAQs About Moist Turkey Meatloaf Recipe

Q1: Can I use ground chicken instead?
Yes, ground chicken works well. Cook time stays the same.

Q2: How do I keep turkey meatloaf moist?
Use milk and do not overmix. Let it rest before slicing.

Q3: Can I make this meatloaf ahead of time?
Yes, prepare it early. Bake when ready to eat.

Q4: Can I freeze turkey meatloaf?
Yes, freeze cooked slices. Use within two months.

Q5: What temperature is turkey meatloaf fully cooked?
It should reach 165°F inside. Use a thermometer.

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.