The Vegan Hamantaschen Recipe is sweet, soft, and full of flavor. These cookies are shaped like triangles and filled with fruity jam or chocolate.
They are a vegan twist on the traditional Purim treat. You won’t miss the butter or eggs because they’re perfectly rich and delicious.
When I First Tried Vegan Hamantaschen
I first tried Vegan Hamantaschen at a friend’s Purim party. They were soft, golden, and filled with raspberry jam.
I couldn’t believe they were dairy-free and egg-free. Since then, I’ve made them every year.
Recipe Card Info
- Recipe Name: Vegan Hamantaschen Recipe
- Servings: 12 cookies
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Dessert
- Cuisine: Jewish, Vegan
- Calories: 120 kcal per cookie
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking tray
- Parchment paper
- Cookie cutter or glass
Ingredients You Need for Vegan Hamantaschen Recipe
- 2 cups all-purpose flour
- ½ cup sugar
- ½ cup coconut oil or vegan butter
- 2 tbsp plant milk (almond or soy)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Fruit jam (raspberry, apricot, or prune) for filling
Step-by-Step Guide
1. Make the dough
In a bowl, mix flour, sugar, baking powder, and salt. Add coconut oil and vanilla. Stir well. Slowly add plant milk until the dough forms.
2. Chill the dough
Wrap the dough in plastic wrap and chill it for 30 minutes.
3. Roll the dough
Place the dough on a floured surface. Roll it to about ¼ inch thick.
4. Cut circles
Use a cookie cutter or glass to cut 3-inch circles.
5. Add the filling
Place 1 teaspoon of jam in the center of each circle.
6. Shape into triangles
Fold the edges to form a triangle and pinch corners tightly.
7. Bake
Place cookies on a lined baking tray. Bake at 350°F (175°C) for 12–15 minutes until golden.
8. Cool and serve
Let them cool on a rack before serving.
Tips to Make the Best Vegan Hamantaschen Recipe
- Don’t overfill the cookies or they’ll leak jam.
- Seal edges tightly so they hold shape.
- Use firm jam, not runny.
- Chill the dough before rolling to prevent cracks.
- Try different fillings like chocolate or poppy seed.
Serving Suggestions
- Serve with tea or coffee for a cozy snack.
- Dust with powdered sugar for a festive look.
- Pack in boxes for Purim gifts.
Storage and Reheating Tips
Store in an airtight container at room temperature for 4 days. For longer storage, freeze for up to 2 months. Reheat for 5 minutes at 300°F to refresh.
Nutrition Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 17 g |
| Sugar | 8 g |
| Protein | 2 g |
FAQs about Vegan Hamantaschen Recipe
Can I make the dough ahead?
Yes, chill overnight for easy baking next day.
What fillings work best?
Thick jams like raspberry or apricot hold their shape.
Can I use gluten-free flour?
Yes, use a 1:1 gluten-free baking mix.
Why did my cookies open while baking?
You may need to pinch edges tighter or chill again.
How long do they stay fresh?
They taste best within 3–4 days.
Conclusion
The Vegan Hamantaschen Recipe is a simple, sweet, and joyful treat. Perfect for Purim or any celebration.
Easy to make, fun to shape and delicious to eat. Everyone will love these soft, golden, and jam-filled cookies.
Extra Wonderful Recipes
- Paula Deen Bread Pudding Recipe
- Penn Station Cookie recipe
- Vegan Funnel Cake Recipe
- Vegan Pizzelle Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
