Vegan Mooncake Recipe

In the event you’re searching for a scrumptious and wholesome vegan mooncake recipe, look no additional! On this weblog, I’ll share with you a vegan mooncake recipe that’s extraordinarily scrumptious. This recipe makes use of lotus seed paste and almond milk to create a wealthy and creamy filling that’s positive to please everybody.

The dough is made with complete wheat flour and tapioca starch, so it is gluten-free as properly. And to prime all of it off, these mooncakes are baked, not fried!

Because the mooncake competition approaches, vegans could also be questioning how they will take part. By no means concern, there are many vegan mooncake choices on the market!

Conventional mooncakes are made with a filling of lotus seed paste and salted egg yolk, however vegan mooncakes swap out the egg yolk for a wide range of totally different fillings.

Frequent vegan mooncake fillings embody pink bean paste, black sesame paste, and jujube paste. Vegan mooncakes could be discovered at many Chinese language bakeries, in addition to some specialty vegan bakeries.

In the event you’re having bother discovering them, you too can make your individual vegan mooncakes at house.

How To Make Vegan Mooncake 

There are just a few key issues to remember when making vegan mooncakes. First, it is very important use non-dairy milk reminiscent of almond or soy milk instead of dairy milk.

Second, ensure that to make use of vegan margarine or oil within the dough recipe. And at last, you should definitely buy vegan lotus seed paste or make your individual utilizing mashed cooked lotus seeds, sugar, and water.

Components To Make Vegan Mooncake

For The Pastry:

• All-Objective Flour = 200 gram  
• Golden Syrup = 120 gram 
• Grape Seed Oil = 48 gram
• Lye Water KP Kwan = 1/2 teaspoon 

For The Filling:

• Pitted Dates = 200 gram 
• Peanut Butter = 2 tablespoon 
• Oat Milk = 50 ml 
• Cashew Nuts = 50 gram 

For The ‘Egg’ Wash:

• Mashed Banana = 1/4 
• Water Room Temperature = 1-2 tablespoon  

Step By Step Directions To Make Vegan Mooncake

Step 1

Preheat your oven to 180°C.

Getting ready the Pastry:

Step 1

Combine the moist elements in a bowl.

Step 2

Add the flour and stir properly.

Step 3

Put the dough within the fridge for half-hour utilizing beeswax wrap.

Making the Filling:

Step 1

Mix all of the elements till they’re easy.

Step 2

Put the filling and pastry within the fridge for half-hour.

Placing the Pastries Collectively:

Step 1

Divide the pastry into 10 equal items.

Step 2

Form every bit right into a ball.

Step 3

Make small balls from the date paste.

Step 4

Flatten the pastry into circles.

Step 5

Wrap the pastry across the date paste.

Step 6

Press the pastry in a mould to make it look good.

Making the ‘Egg’ Wash:

Step 1

Combine water and mashed banana in a bowl.

Step 2

Brush the mooncakes frivolously a few times.

Baking the Mooncakes:

Step 1

Put parchment paper on a baking tray.

Step 2

Place the mooncakes on the tray.

Step 3

Bake them for quarter-hour or till they flip golden brown.

Step 4

Get pleasure from your tasty mooncakes whereas they’re scorching or maintain them within the fridge for as much as 5 days. Yum!

Extra Superb Recipes

• Ina Garten Shortbread Cookies Recipe
• Paula Deen Bread Pudding Recipe
• Claim Jumper Motherlode Cake Recipe
• Mexican Fry Bread Recipe

Conclusions

Vegan mooncakes are a scrumptious and wholesome various to conventional mooncakes. They are often made with a wide range of totally different elements, so you’ll find one thing that appeals to everybody.

Whether or not you are searching for the right present or simply wish to take pleasure in a candy deal with, vegan mooncakes are a superb choice.

With their spectacular taste and exquisite presentation, they make for an unforgettable dessert that is positive to please your visitors!