Vegan Whoopie Pie Recipe

The Vegan Whoopie Pie Recipe is soft, sweet and full of joy. It’s made with two fluffy chocolate cakes and creamy filling inside.

You don’t need eggs, butter, or dairy to make them. These little pies taste rich and chocolaty, with a smooth vegan cream in the center.

If you love desserts that are cute and delicious, this Vegan Whoopie Pie Recipe is perfect for you.

You can bake them for parties, snacks, or just to treat yourself. Everyone will love these sweet and soft vegan delights.

When I First Tried It Vegan Whoopie Pie Recipe

I first tried a Vegan Whoopie Pie Recipe at a bakery with my friend. The taste was soft, sweet, and heavenly.

I loved the creamy filling between the cakes. After that, I decided to learn how to make Vegan Whoopie Pie Recipe at home.

Recipe Card Info

• Recipe Name: Vegan Whoopie Pie Recipe
• Servings: 8 whoopie pies
• Prep Time: 20 mins
• Cook Time: 12 mins
• Total Time: 32 mins
• Course: Dessert
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Mixing bowls
• Hand whisk or electric mixer
• Measuring cups and spoons
• Baking tray
• Parchment paper
• Spatula
• Cooling rack

Ingredients You Need for Vegan Whoopie Pie Recipe

For the cake:

• 1 cup all-purpose flour
• ¼ cup cocoa powder
• ½ cup sugar
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup almond milk
• ¼ cup vegetable oil
• 1 teaspoon apple cider vinegar

For the filling:

• ½ cup vegan butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk

These are all the ingredients for Vegan Whoopie Pie Recipe. Each one makes the pies soft, rich, and creamy.

Step-by-Step Guide

Step 1: Make the Batter

In a bowl, mix flour, cocoa, baking soda, baking powder, salt, and sugar. In another bowl, mix almond milk, oil, vanilla, and vinegar. Combine wet and dry ingredients. Stir until smooth and thick.

Step 2: Shape the Cakes

Line your baking tray with parchment paper. Drop small spoonfuls of batter on it. Keep some space between them as they will spread.

Step 3: Bake the Cakes

Preheat your oven to 350°F (175°C). Bake for 10 to 12 minutes until firm and soft to touch. Remove and cool them fully on a rack.

Step 4: Make the Cream Filling

In a bowl, beat vegan butter until light and fluffy. Add powdered sugar slowly and mix. Pour in vanilla and almond milk. Beat again until smooth and creamy.

Step 5: Assemble the Whoopie Pies

Take one cake piece and spread a spoon of cream filling on it. Place another cake on top to make a sandwich. Press gently so the cream spreads nicely. Repeat for all pies.

Step 6: Chill and Serve

Keep them in the fridge for 20 minutes before serving. This helps the cream set and gives the pies a soft bite.

Tips to Make the Best Vegan Whoopie Pie Recipe

1. Do not overmix the batter or cakes will be dense.
2. Let the cakes cool before adding cream.
3. Use soft vegan butter for smooth filling.
4. You can add a bit of cocoa for richer flavor.
5. Store in the fridge to keep the cream firm.

Serving Suggestions

Serve Vegan Whoopie Pie Recipe with almond milk or coffee. You can also dust some powdered sugar on top for a pretty look.

They go well with vegan ice cream too. Try serving them on a plate with fresh berries for extra charm.

Storage and Reheating Tips

Keep Vegan Whoopie Pies in an airtight box in the fridge. They stay fresh for up to four days. If you want to eat them warm, heat for 5 seconds in the microwave. But don’t overheat, or the cream may melt.

Nutrition Information

Nutrient	Amount per Serving
Calories	210 kcal
Carbohydrates	28 g
Protein	3 g
Fat	10 g
Sugar	15 g
Fiber	2 g

FAQs about Vegan Whoopie Pie Recipe

Can I use oat milk instead of almond milk?
Yes, oat milk works fine in this recipe too.

Can I make the cream less sweet?
Use less sugar or add a pinch of salt.

How to make Vegan Whoopie Pie Recipe gluten-free?
Use gluten-free flour instead of all-purpose flour.

Can I freeze them?
Yes, freeze for up to two weeks and thaw before eating.

Do I need to refrigerate them?
Yes, to keep the filling firm and fresh.

Conclusion

The Vegan Whoopie Pie Recipe is soft, sweet, and fun to make. It’s the perfect treat for both kids and adults.

With simple steps and easy ingredients, anyone can bake these tasty pies. The rich chocolate cake and creamy filling make every bite delightful.

Try this Vegan Whoopie Pie Recipe today and enjoy homemade sweetness that’s 100% plant-based and full of love.