Wild Boar Sausage Recipe is a rich, flavorful and savory treat perfect for any meal. It has a deep, meaty taste and pairs well with herbs and spices. Making it at home is easier than you think.
Learning how to make Wild Boar Sausage is simple and fun. With fresh ingredients and a few steps, you can enjoy homemade sausages with bold flavor.
This recipe is perfect for breakfast, lunch or dinner and it’s ideal for family meals or special occasions.
My Experience With This Wild Boar Sausage Recipe
I first made Wild Boar Sausage for a weekend breakfast. The aroma of spices and cooking meat filled my kitchen. The sausage was juicy and full of rich flavor. I loved the mix of herbs and garlic in each bite.
My family enjoyed it with eggs and roasted potatoes. It was so easy to make and the taste was incredible. Now, I keep this recipe for every special brunch or dinner.
Recipe Card Info
- Recipe Name: Wild Boar Sausage
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Main Course / Breakfast
- Cuisine: American / Gourmet
- Calories: 280 kcal per serving
Equipment List
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Sausage stuffer or piping bag
- Frying pan or grill
- Wooden spoon or spatula
- Plate for resting sausages
Ingredients You Need for Wild Boar Sausage
- 1 pound ground wild boar meat
- ½ pound pork fat, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fennel seeds
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons cold water
- Sausage casings (natural or synthetic)
Instructions
- Prepare the Meat and Fat
Cut wild boar meat and pork fat into small pieces. Keep meat cold for easy mixing. - Mix the Spices
Combine garlic, salt, pepper, fennel seeds, paprika and red pepper flakes in a small bowl. - Combine Meat, Fat and Spices
Place meat and fat in a large bowl. Add spice mixture and cold water. Mix until evenly combined. - Prepare the Sausage Casings
Rinse natural casings thoroughly under cold water. Soak in warm water for 30 minutes if needed. - Stuff the Sausages
Attach casing to sausage stuffer or piping bag. Fill casing evenly, avoiding air pockets. - Twist into Links
Form sausages into 4–6 inch links by twisting the casing at intervals. Keep sausages uniform in size. - Cook the Sausages
Heat a frying pan or grill over medium heat. Cook sausages for 10–12 minutes each side until fully cooked. - Check for Doneness
Cut one sausage in half to ensure it is no longer pink inside. Internal temperature should reach 160°F (71°C). - Rest the Sausages
Place cooked sausages on a plate and cover loosely. Let rest 5 minutes before serving. - Serve and Enjoy
Serve Wild Boar Sausage hot. Pair with eggs, potatoes or bread for a delicious meal.
Recipe Tips
- Keep meat and fat cold for easier mixing.
- Use a light touch when stuffing to avoid bursting casings.
- Add your favorite herbs for extra flavor.
- Let sausages rest after cooking to keep juices inside.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 22 g |
| Carbohydrates | 1 g |
| Fat | 22 g |
| Fiber | 0 g |
| Sodium | 450 mg |
Serving Suggestions
Wild Boar Sausage is perfect with scrambled eggs, roasted potatoes or fresh bread. It can also be sliced and added to pasta or stews. Serve it with sautéed vegetables for a hearty dinner.
For brunch, pair with fresh fruit and orange juice. The rich flavor of wild boar makes it a standout addition to any meal.
Best Sides To Serve With
- Roasted potatoes or sweet potatoes
- Scrambled or fried eggs
- Grilled vegetables or peppers
- Fresh bread or rolls
- Sauerkraut or pickled vegetables
Storage and Reheating Tips
Store uncooked sausages in a sealed container in the fridge for up to 2 days. Cooked sausages last up to 3 days in the fridge. Reheat gently in a pan or oven to retain flavor and moisture.
Avoid microwaving for too long, as it can dry out the meat. Sausages can also be frozen for up to 3 months.
Wild Boar Sausage Recipe
Ingredients
- 1 pound ground wild boar meat
- ½ pound pork fat diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fennel seeds
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes optional
- 2 tablespoons cold water
- Sausage casings natural or synthetic
Instructions
Prepare the Meat and Fat
- Cut wild boar meat and pork fat into small pieces. Keep meat cold for easy mixing.
Mix the Spices
- Combine garlic, salt, pepper, fennel seeds, paprika and red pepper flakes in a small bowl.
Combine Meat, Fat and Spices
- Place meat and fat in a large bowl. Add spice mixture and cold water. Mix until evenly combined.
Prepare the Sausage Casings
- Rinse natural casings thoroughly under cold water. Soak in warm water for 30 minutes if needed.
Stuff the Sausages
- Attach casing to sausage stuffer or piping bag. Fill casing evenly, avoiding air pockets.
Twist into Links
- Form sausages into 4–6 inch links by twisting the casing at intervals. Keep sausages uniform in size.
Cook the Sausages
- Heat a frying pan or grill over medium heat. Cook sausages for 10–12 minutes each side until fully cooked.
Check for Doneness
- Cut one sausage in half to ensure it is no longer pink inside. Internal temperature should reach 160°F (71°C).
Rest the Sausages
- Place cooked sausages on a plate and cover loosely. Let rest 5 minutes before serving.
Serve and Enjoy
- Serve Wild Boar Sausage hot. Pair with eggs, potatoes or bread for a delicious meal.
Notes
- Keep meat and fat cold for easier mixing.
- Use a light touch when stuffing to avoid bursting casings.
- Add your favorite herbs for extra flavor.
- Let sausages rest after cooking to keep juices inside.
- Store leftovers in the fridge for up to 3 days.
FAQs about Wild Boar Sausage
Q1: Can I use only wild boar meat without pork fat?
Yes, but adding pork fat keeps sausages juicy and flavorful. Otherwise, sausages may be drier.
Q2: Can I make these sausages without casings?
Yes, form patties or meatballs instead. They cook the same way but won’t have the classic link shape.
Q3: Can I grill wild boar sausages?
Yes, grilling adds a smoky flavor. Cook over medium heat to avoid burning.
Q4: How can I add extra flavor?
Mix in herbs like rosemary, thyme or sage. Garlic and smoked paprika also enhance taste.
Q5: Are wild boar sausages safe to eat fully cooked?
Yes, always cook until internal temperature reaches 160°F (71°C) to ensure safety.
Conclusion
Wild Boar Sausage is a delicious, rich and flavorful option for any meal. Learning how to make Wild Boar Sausage is easy with this step-by-step guide.
Using fresh ingredients and simple spices creates juicy, tasty sausages perfect for breakfast, lunch or dinner. Serve with eggs, potatoes, bread or grilled vegetables for a hearty meal.
Homemade Wild Boar Sausage is a special treat for family, friends or gatherings. Try this recipe today and enjoy a gourmet sausage experience at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
