Willie Mae’s Fried Chicken Recipe

Willie Mae’s Fried Chicken Recipe is famous for its crispy bite. It is loved by many food fans. This chicken tastes rich, juicy and full of soul.

The crust is crunchy and well seasoned. The inside stays soft and tender. Many people search for Willie Mae’s Fried Chicken Recipe at home.

This post shows how to make Willie Mae’s Fried Chicken easily. You will also learn tips and ingredients for Willie Mae’s Fried Chicken that really work.

My Experience With This Recipe

I first tried this recipe on a family weekend. Everyone was excited. The smell filled my kitchen fast. The chicken fried evenly and looked golden.

The first bite was amazing. The crust was crunchy and light. The meat stayed juicy inside. My family asked for seconds.

Since then, I make this often. It feels special but still simple. This recipe brings comfort and joy every time.

Recipe Card info

• Recipe Name: Willie Mae’s Fried Chicken
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Southern
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Deep frying pan or pot
• Tongs
• Whisk
• Paper towels
• Meat thermometer

Ingredients You Need for Willie Mae’s Fried Chicken

• Chicken pieces, 2 pounds
• Buttermilk, 2 cups
• All-purpose flour, 2 cups
• Cornstarch, 2 tablespoons
• Salt, 2 teaspoons
• Black pepper, 1 teaspoon
• Paprika, 1 teaspoon
• Garlic powder, 1 teaspoon
• Onion powder, 1 teaspoon
• Cayenne pepper, ½ teaspoon
• Vegetable oil, for frying

Instructions

1. Marinate the Chicken

Place chicken in a bowl. Pour buttermilk over it. Cover and rest in the fridge for two hours.

2. Prepare the Coating

Mix flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder and cayenne in a bowl.

3. Heat the Oil

Pour oil into a deep pan. Heat on medium until it reaches 350°F. Oil should be hot but not smoking.

4. Coat the Chicken

Remove chicken from buttermilk. Let extra drip off. Coat each piece well with the flour mix.

5. Rest the Coated Chicken

Place coated chicken on a tray. Rest for ten minutes. This helps the crust stick better.

6. Fry the Chicken

Carefully place chicken into hot oil. Fry in batches. Do not crowd the pan at all.

7. Turn for Even Cooking

Turn chicken after ten minutes. Fry until golden brown. Inside temperature should reach 165°F.

8. Drain and Rest

Remove chicken using tongs. Place on paper towels. Rest for five minutes before serving.

Recipe Tips

• Use buttermilk for soft and juicy meat.
• Let coated chicken rest before frying.
• Keep oil temperature steady always.
• Fry in small batches for best crunch.
• Use a thermometer for safe cooking.

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Protein	28 g
Fat	24 g
Carbs	22 g
Sodium	780 mg

Serving Suggestions

Serve Willie Mae’s Fried Chicken hot and fresh. It tastes best right after frying. Add a squeeze of lemon if you like. Serve with cold drinks or sweet tea.

This dish works well for lunch or dinner. It is great for family meals and gatherings. Everyone enjoys this comfort food classic.

Best Sides To Serve With

Mashed potatoes work very well. Coleslaw adds a fresh crunch. Cornbread is a classic choice. Mac and cheese tastes rich and creamy.

Green beans balance the meal nicely. Pickles add a sharp bite. These sides complete the plate.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for three days. For reheating, use an oven. Heat at 350°F for ten minutes. This keeps the crust crisp. Avoid microwaving if possible. It can make chicken soggy.

FAQs about Willie Mae’s Fried Chicken

What makes Willie Mae’s Fried Chicken special?
This recipe uses buttermilk and simple spices. The coating rests before frying. This creates a light and crispy crust with juicy meat.

Can I use boneless chicken for this recipe?
Yes, boneless chicken works well here. Adjust cooking time slightly. Make sure the inside reaches safe temperature.

How to make Willie Mae’s Fried Chicken less spicy?
Reduce or skip cayenne pepper. The chicken will still taste flavorful and rich without extra heat.

Can I reuse frying oil later?
Yes, strain oil after cooling. Store in a sealed jar. Reuse only once for best flavor and safety.

Conclusion

Willie Mae’s Fried Chicken Recipe is simple and rewarding. It uses easy steps and common ingredients.

Anyone can learn how to make Willie Mae’s Fried Chicken at home. The flavor feels warm and comforting. The crunch is always satisfying.

With these ingredients for Willie Mae’s Fried Chicken, you can enjoy a true classic. Try it once, and it may become your favorite fried chicken recipe.