This chicken fried rice recipe is ready in 15 minutes. It is quick and tasty. You can make it any day, even when you are busy.
It has chicken, vegetables, and soy sauce. Every bite is warm and full of flavor. You only need simple things from your kitchen.
You do not need to cook for long. It is great for lunch or dinner. You can enjoy it with your family or friends.
When I First Tried 15 Minute Chicken Fried Rice Recipe
I first ate chicken fried rice at a small food stall. The taste was so good. I liked it so much that I made my own at home the next day.
Equipment You Need
- Large frying pan or wok
- Spatula
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients You Need For 15 Minute Chicken Fried Rice Recipe
| Ingredient | Amount |
| Cooked chicken, diced | 1 cup |
| Cooked rice (cold) | 3 cups |
| Eggs | 2 |
| Mixed vegetables (peas, carrots, corn) | 1 cup |
| Soy sauce | 3 tbsp |
| Sesame oil or cooking oil | 2 tbsp |
| Garlic, minced | 2 cloves |
| Green onions, chopped | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instruction To Make 15 Minute Chicken Fried Rice Recipe
- Heat oil in a pan.
- Add garlic and cook for half a minute.
- Push garlic to the side.
- Crack eggs into the pan and scramble them.
- Add chicken and vegetables.
- Stir well for two minutes.
- Add rice and break any lumps.
- Pour soy sauce on the rice.
- Mix everything well.
- Add salt and pepper to taste.
- Add green onions.
- Mix for one more minute.
- Turn off the heat and serve hot.
Recipe Tips
- Use cold rice for the best texture.
- You can use leftover chicken.
- Add chili flakes if you like it spicy.
- Do not add too much soy sauce at once.
- You can add a little oyster sauce for more flavor.
Nutrition Information
| Nutrient | Amount |
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 42 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 780 mg |
Side Dishes That Go Well
1. Spring Rolls:
Crispy on the outside and soft inside. They add a nice crunch to your meal.
2. Hot and Sour Soup:
Warm, tangy, and slightly spicy. It makes the fried rice more comforting.
3. Cucumber Salad:
Cool, fresh, and light. It balances the rich flavors of the rice.
Conclusion!
This chicken fried rice is fast and full of flavor. It is great for busy days. The mix of rice, chicken, vegetables, and sauce is perfect.
You can eat it alone or with sides. Once you try it, you will want to make it again and again.
15 Minute Chicken Fried Rice Recipe
Ingredients
- 1 cup cooked chicken diced
- 3 cups cold cooked rice
- 2 eggs
- 1 cup mixed vegetables peas, carrots, corn
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil or cooking oil
- 2 cloves garlic minced
- 2 tablespoons chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil in a pan.
- Add garlic and cook for half a minute.
- Push garlic to the side.
- Crack eggs into the pan and scramble them.
- Add chicken and vegetables.
- Stir well for two minutes.
- Add rice and break any lumps.
- Pour soy sauce on the rice.
- Mix everything well.
- Add salt and pepper to taste.
- Add green onions.
- Mix for one more minute.
- Turn off the heat and serve hot.
Notes
- Use cold rice for the best texture.
- You can use leftover chicken.
- Add chili flakes if you like it spicy.
- Do not add too much soy sauce at once.
- You can add a little oyster sauce for more flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
