Air Fryer Country Style Ribs

Posted by by Sara Collins 82 Views
Air Fryer Country Style Ribs

Air Fryer Country Style Ribs are juicy, tender, and full of flavor. They cook fast and come out with a crispy outside and soft inside.

The air fryer makes them taste like they were slow-cooked all day. These ribs are perfect for quick dinners or weekend feasts. You’ll love how easy and tasty these Air Fryer Country Style Ribs are.

When I First Introduced To It

I first made Air Fryer Country Style Ribs on a busy Sunday. I wanted BBQ flavor without a grill. The result was amazing—soft ribs with a smoky taste.

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Servings: 4
  • Calories: 390 per serving
  • Course: Main Course
  • Cuisine: American

Full Equipment List

  • Air fryer
  • Mixing bowl
  • Tongs
  • Measuring spoons
  • Brush for sauce
  • Meat thermometer
  • Cutting board

Full Ingredients List

  • 2 pounds country-style pork ribs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup BBQ sauce

Step by Step (Preparation)

Step 1:
Pat ribs dry with paper towels.
Rub olive oil over all sides of the ribs.

Step 2:
Mix garlic powder, onion powder, paprika, salt, and pepper.
Sprinkle the mix evenly on the ribs.
Rub the spices gently with your hands.

Step 3:
Preheat the air fryer to 375°F (190°C).
Place ribs in a single layer inside the basket.
Do not overcrowd; cook in batches if needed.

Step 4:
Air fry ribs for 20 minutes.
Flip halfway through the cooking time.
Brush ribs with BBQ sauce after 20 minutes.

Step 5:
Cook for another 5 minutes.
Check with a meat thermometer; it should read 145°F.
Let the ribs rest for 5 minutes before serving.

Recipe Tips

  1. Use boneless ribs for faster cooking.
  2. Don’t skip preheating; it helps even cooking.
  3. Brush extra BBQ sauce for a sticky glaze.
  4. Add a bit of honey for a sweet twist.
  5. Line the basket with foil for easy cleanup.
  6. Serve hot for the best taste.
  7. Avoid stacking ribs; they need space to crisp.

Air Fryer Country Style Ribs Sides

1. Coleslaw
Creamy coleslaw adds crunch and freshness. It balances the smoky ribs perfectly.

2. Cornbread
Soft, buttery cornbread pairs great with BBQ flavor. It completes the Southern-style meal.

3. Baked Beans
Sweet and tangy baked beans add depth to every bite. They make the meal heartier and richer.

FAQs

Q1: Can I use beef ribs?
Yes, but cooking time may be a bit longer.

Q2: Can I make them without BBQ sauce?
Yes, use dry rub only for a spiced version.

Q3: How do I store leftovers?
Keep in the fridge for up to three days. Reheat in the air fryer for 5 minutes.

Q4: Can I marinate the ribs overnight?
Yes, marinating adds more flavor and tenderness.

Q5: Should I flip the ribs while cooking?
Yes, flipping ensures even browning and crisp edges.

Conclusion

Air Fryer Country Style Ribs are a quick and flavorful meal. They bring the BBQ taste without the grill.

With crispy edges and tender meat, they’re sure to impress. Pair them with classic sides for a perfect comfort meal.

Try these Air Fryer Country Style Ribs once, and they’ll be your new favorite dinner idea.

Sara Collins
View More Posts
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.