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The Amish Molasses Cookies Recipe is a timeless classic known for its soft texture, warm spices, and deep molasses flavor.

These cookies are tender, chewy, and full of old-fashioned comfort. They’re perfect for holidays, winter days, or whenever you want a cozy homemade treat.

With simple pantry ingredients and easy steps, these cookies come together quickly and taste just like something baked in a traditional Amish kitchen.

The rich molasses, cinnamon, and ginger blend into warm flavors that melt in every bite. Let’s learn how to make Amish Molasses Cookies from scratch with this simple and delicious recipe.

When I First Tried Amish Molasses Cookies Recipe

I first tasted these cookies at a holiday gathering, and the warm scent filled the whole kitchen. The first bite was soft, sweet and full of spice.

It felt like a warm hug. Since then, I’ve made these cookies every winter season and they never last long. Everyone always reaches for a second one!

Recipe Card Info

Recipe Name: Amish Molasses Cookies
Servings: 28–30 cookies
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Dessert
Cuisine: American/Amish
Calories: 120 kcal per cookie

Equipment List

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

Ingredients You Need for Amish Molasses Cookies Recipe

¾ cup butter, softened
1 cup sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
½ tsp cloves
½ tsp salt
Extra sugar for rolling

Step-by-Step Guide

1. Prepare the Oven and Tray

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.

2. Cream Butter and Sugar

In a bowl, beat the butter and sugar until light and fluffy.

3. Add Egg and Molasses

Mix in the egg and molasses until smooth.

4. Mix Dry Ingredients

In another bowl, whisk flour, baking soda, cinnamon, ginger, cloves and salt.

5. Combine Wet and Dry Mixtures

Slowly add the dry mix to the wet mix.
Blend until you have a soft dough.

6. Shape the Cookies

Roll the dough into small balls (about 1 inch).
Roll each ball in sugar for a crackly top.

7. Bake the Cookies

Place balls on the baking sheet.
Bake for 9–11 minutes.
The cookies will be soft when they come out — they firm up while cooling.

8. Cool and Serve

Let cookies cool on a rack.
Serve warm or store for later.

Tips to Make the Best Amish Molasses Cookies

Don’t overbake; they stay soft and chewy.
Rolling in sugar gives the classic crackle look.
Use dark molasses for deeper flavor.
Chill dough for 20 minutes if too sticky.
Add a pinch of nutmeg for extra warmth.

Serving Suggestions

Serve with milk, tea, or hot coffee.
Enjoy as a holiday treat.
Add vanilla ice cream for a warm–cold contrast.
Pack them in cookie boxes for gifting.

Storage Tips

Room Temperature: Store up to 1 week in an airtight container.
Refrigerator: Keeps for up to 10 days.
Freezer: Freeze baked cookies for 2 months.
Reheat: Warm for 5–7 seconds in the microwave.

Nutrition Information

Nutrient	Amount (per cookie)
Calories	120 kcal
Carbohydrates	19g
Sugar	12g
Fat	4g
Protein	1g
Sodium	95mg

FAQs about Amish Molasses Cookies Recipe

1. Can I use blackstrap molasses?
It’s stronger and more bitter, but you can use it if you prefer intense flavor.

2. Why are my cookies dry?
They may be overbaked. Take them out when still soft.

3. Can I add chocolate chips?
Yes, they add a sweet twist to the classic recipe.

4. Can I freeze the dough?
Yes, freeze balls of dough for quick baking later.

5. Why didn’t my cookies crack on top?
Rolling in sugar and proper oven heat helps create cracks.

Conclusion

The Amish Molasses Cookies Recipe is a warm, comforting, and old-fashioned classic that fills the home with rich spice aroma and sweet molasses flavor.

These cookies are soft, chewy, and easy to make, perfect for holidays or cozy evenings. Once you bake them, they’ll become a family favorite for years to come!

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