If you love bold flavors, the Applebee’s Bourbon Street Chicken and Shrimp Recipe is perfect for you. This dish is full of juicy chicken, tender shrimp and a rich, spicy bourbon sauce.
It is easy to make at home and tastes just like the restaurant version. The combination of chicken, shrimp, and buttery sauce makes every bite delicious.
In this post, I will share the full Applebee’s Bourbon Street Chicken and Shrimp Recipe, show you how to make it and explain the ingredients for Applebee’s Bourbon Street Chicken and Shrimp. This recipe is great for a cozy dinner or a special weekend meal.
My Experience With This Bourbon Street Chicken and Shrimp
The first time I made this dish, my kitchen smelled amazing. The bourbon sauce was sweet, smoky, and spicy all at once. The chicken stayed juicy and the shrimp cooked perfectly.
I loved how simple the steps were. Even the leftovers tasted great the next day. My family enjoyed it so much, we made it again the next weekend.
I realized this recipe works well for busy nights because it is quick but still feels special. This has become one of my favorite homemade restaurant-style meals.
Recipe Card
- Recipe Name: Applebee’s Bourbon Street Chicken and Shrimp
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American / Cajun
- Calories: 480 kcal per serving
Equipment List
- Large skillet or frying pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Tongs
- Knife
- Cutting board
- Plate for resting chicken and shrimp
Ingredients You Need for Applebee’s Bourbon Street Chicken and Shrimp Recipe
- 4 boneless chicken breasts
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup bourbon
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon Worcestershire sauce
- 2 green onions, chopped for garnish
Instructions
- Prepare the Chicken
Trim chicken breasts and pat dry with paper towels. Season with salt, black pepper, smoked paprika and Cajun seasoning. Let rest for a few minutes. - Cook the Chicken
Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden and fully cooked. Remove from pan. - Cook the Shrimp
Add 1 tablespoon olive oil and butter to the same skillet. Add shrimp and garlic, sauté 2–3 minutes until pink and opaque. Remove shrimp from pan. - Make the Bourbon Sauce
Add bourbon, soy sauce, honey and Worcestershire sauce to the skillet. Stir constantly, simmer 2–3 minutes until sauce thickens slightly. - Combine Chicken and Shrimp
Return chicken and shrimp to the skillet. Coat evenly with bourbon sauce. Cook 1–2 minutes so flavors blend together. Heat thoroughly but avoid overcooking. - Garnish and Serve
Sprinkle chopped green onions on top. Serve immediately while hot. Enjoy the rich, smoky, and slightly sweet flavor.
Recipe Tips
- Use fresh shrimp for best flavor.
- Do not overcook chicken to keep it juicy.
- Simmer sauce slowly to prevent burning.
- Adjust honey to control sweetness.
- Serve immediately for best texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 38 g |
| Carbs | 14 g |
| Fat | 28 g |
Serving Suggestions
Serve Applebee’s Bourbon Street Chicken and Shrimp hot with steamed vegetables, rice or mashed potatoes. The bourbon sauce pairs perfectly with mild side dishes.
A slice of fresh bread is also great to soak up extra sauce. This dish is ideal for family dinners or special weekend meals.
Best Sides To Serve With
- Steamed white or brown rice
- Mashed potatoes
- Roasted or steamed vegetables
- Crusty bread or dinner rolls
- Simple side salad
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat to keep chicken and shrimp tender.
Avoid microwaving at high power to prevent overcooking. Add a splash of water or broth when reheating sauce to keep it smooth.
Applebee’s Bourbon Street Chicken and Shrimp Recipe
Equipment
- Large skillet
- Tongs
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Spatula or spoon
Ingredients
- 2 pieces Boneless chicken breasts cut into strips
- 12 oz Shrimp peeled and deveined
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 clove Garlic minced
- 1/4 cup Bourbon
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp Paprika
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper optional
- 2 tbsp Green onions chopped for garnish
Instructions
Prepare the Chicken
- Trim chicken breasts and pat dry with paper towels. Season with salt, black pepper, smoked paprika and Cajun seasoning. Let rest for a few minutes.
Cook the Chicken
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden and fully cooked. Remove from pan.
Cook the Shrimp
- Add 1 tablespoon olive oil and butter to the same skillet. Add shrimp and garlic, sauté 2–3 minutes until pink and opaque. Remove shrimp from pan.
Make the Bourbon Sauce
- Add bourbon, soy sauce, honey, and Worcestershire sauce to the skillet. Stir constantly, simmer 2–3 minutes until sauce thickens slightly.
Combine Chicken and Shrimp
- Return chicken and shrimp to the skillet. Coat evenly with bourbon sauce. Cook 1–2 minutes so flavors blend together. Heat thoroughly but avoid overcooking.
Garnish and Serve
- Sprinkle chopped green onions on top. Serve immediately while hot. Enjoy the rich, smoky, and slightly sweet flavor.
Notes
- Use fresh chicken and shrimp for best flavor.
- Do not overcook shrimp to keep tender.
- Adjust cayenne pepper to control heat.
- Serve immediately for best taste.
FAQs about Applebee’s Bourbon Street Chicken and Shrimp Recipe
- Can I use frozen shrimp?
Yes, frozen shrimp works fine. Thaw completely before cooking for best texture and flavor. Pat dry to avoid excess water in the pan. - Can I make this dish less spicy?
Yes, reduce Cajun seasoning or smoked paprika. The bourbon sauce still adds flavor without strong heat. - Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well. They stay juicy and absorb the bourbon sauce beautifully. - Can I prepare the sauce ahead of time?
Yes, you can make the bourbon sauce earlier. Reheat gently and then add cooked chicken and shrimp. - Can I serve this with pasta?
Yes, it tastes great over fettuccine or rice noodles. The sauce coats the pasta and adds rich flavor.
Conclusion
The Applebee’s Bourbon Street Chicken and Shrimp Recipe is easy, tasty and perfect for home cooking.
It delivers juicy chicken, tender shrimp and rich bourbon flavor in one dish. With simple ingredients and easy steps, you can make a restaurant-style meal at home.
Serve with rice, vegetables or bread for a complete dinner. Try this recipe today and enjoy a cozy, flavorful and satisfying meal with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
