Avanti’s Bread is soft, sweet and very tasty. Many people love this bread because it has a light and fluffy texture. It is perfect for sandwiches, snacks or simple butter toast.
This Avanti’s Bread Recipe is easy to make at home. You only need simple kitchen tools and basic ingredients. The dough rises well and gives a sweet smell while baking.
If you want soft homemade bread that tastes like bakery bread, this recipe is perfect for you. In this blog, I will show you how to make Avanti’s Bread step by step. You will learn how to mix, knead, rise and bake it perfectly every time.
My Experience With This Recipe
My first time making Avanti’s Bread was unforgettable. The dough felt soft and smooth under my hands. The smell filled my kitchen and made everyone excited.
When the bread came out of the oven, it looked golden and fluffy. It tasted slightly sweet and very soft. My family loved it and finished the loaf quickly. I enjoy this recipe because it never fails.
It works for sandwiches, French toast, and even simple butter slices. Every time I bake this bread, it brings comfort and joy. It feels homemade, warm, and fresh. This recipe has become one of my favorites.
Recipe Card info
- Recipe Name: Avanti’s Bread
- Servings: 10 slices
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 2 hours (includes rising time)
- Course: Bread
- Cuisine: American
- Calories: 150 kcal per slice
Equipment List
- Large mixing bowl
- Wooden spoon
- Measuring cups
- Measuring spoons
- Loaf pan
- Clean towel
- Baking rack
- Whisk
- Oven
Ingredients You Need for Avanti’s Bread Recipe
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons butter, melted (for brushing)
Instructions
- Prepare the yeast
Mix warm water, warm milk, and sugar. Add yeast. Let it sit until foamy. - Mix dry ingredients
Add flour and salt to a large bowl. Stir with a spoon until combined. - Add wet ingredients
Pour yeast mix, oil, and egg into the bowl. Stir until a rough dough forms. - Knead the dough
Place dough on a floured surface. Knead for ten minutes until smooth and soft. - First rise
Place dough in a greased bowl. Cover with a clean towel. Let rise one hour. - Shape the dough
Punch the dough down. Shape into a loaf. Place in a greased loaf pan. - Second rise
Cover again with towel. Let the dough rise for thirty minutes until puffy. - Preheat oven
Set oven to 350°F (175°C). Let it heat while dough rises. - Bake the bread
Place loaf pan in oven. Bake for twenty-eight to thirty minutes until golden brown. - Brush with butter
Remove from oven. Brush top with melted butter for soft crust. - Cool the bread
Place loaf on a rack. Let it cool before slicing. This keeps bread soft. - Slice and serve
Use a sharp knife. Slice gently to keep the bread fluffy and tender.
Recipe Tips
- Use warm, not hot, water to activate yeast.
- Knead the dough well for a soft texture.
- Let the dough rise in a warm place.
- Brush the top with butter for a golden and soft crust.
- Cool completely before slicing to avoid squished bread.
Nutrition Information
| Nutrient | Amount per slice |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 25 g |
| Fat | 4 g |
| Sugar | 5 g |
| Fiber | 1 g |
| Sodium | 150 mg |
Serving Suggestion
Avanti’s Bread tastes amazing in many ways. You can spread butter, jam, or honey for a simple snack. It is perfect for sandwiches because the texture is soft and fluffy.
You can use it for French toast or grilled cheese. It also works well with soups or salads. Many people enjoy it fresh and warm right after baking. The sweet flavor makes it great even without toppings. Serve it for breakfast, lunch, or any time you want comforting bread.
Best Sides To Serve With
- Butter and jam
- Fresh salad
- Tomato soup
- Chicken soup
- Scrambled eggs
- Cheese slices
- Peanut butter
- Fruit slices
Storage and Reheating Tips
- Store the bread in a sealed bag at room temperature for up to three days.
- Keep it in the fridge if you want it to last longer.
- Freeze slices for up to two months. Wrap in plastic for best results.
- Reheat in a toaster for a warm fresh taste.
- Avoid heating too long to keep the bread soft.
FAQs about Avanti’s Bread Recipe
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the bread will be more dense. Use half whole wheat and half all-purpose flour for best texture.
2. Why did my dough not rise?
Your yeast may be old. Warm water may also be too hot or too cold. Yeast needs the right temperature to activate.
3. Can I add more sugar for a sweeter bread?
Yes, you can add one or two extra tablespoons. It will taste sweeter but still soft.
4. Can I make this bread without eggs?
Yes, replace the egg with 1/4 cup milk. The bread stays soft but slightly less rich.
5. Why is my bread crust too hard?
Brush butter on the crust right after baking. This keeps it soft and smooth.
Conclusion
Avanti’s Bread is soft, sweet and very comforting. This Avanti’s Bread Recipe is easy to follow and perfect for beginners. With simple ingredients and clear steps, you can enjoy fresh homemade bread anytime.
The dough rises well and gives a beautiful fluffy loaf. You can serve it with butter, soup or make delicious sandwiches. This bread brings warmth and joy to any meal.
Try it today and enjoy a fresh, soft loaf made right at home.tapped on the underside, they produce a hole sound indicative of their readiness.
Avanti’s Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons butter melted (for brushing)
Instructions
Prepare the yeast
- Mix warm water, warm milk, and sugar. Add yeast. Let it sit until foamy.
Mix dry ingredients
- Add flour and salt to a large bowl. Stir with a spoon until combined.
Add wet ingredients
- Pour yeast mix, oil, and egg into the bowl. Stir until a rough dough forms.
Knead the dough
- Place dough on a floured surface. Knead for ten minutes until smooth and soft.
First rise
- Place dough in a greased bowl. Cover with a clean towel. Let rise one hour.
Shape the dough
- Punch the dough down. Shape into a loaf. Place in a greased loaf pan.
Second rise
- Cover again with towel. Let the dough rise for thirty minutes until puffy.
Preheat oven
- Set oven to 350°F (175°C). Let it heat while dough rises.
Bake the bread
- Place loaf pan in oven. Bake for twenty-eight to thirty minutes until golden brown.
Brush with butter
- Remove from oven. Brush top with melted butter for soft crust.
Cool the bread
- Place loaf on a rack. Let it cool before slicing. This keeps bread soft.
Slice and serve
- Use a sharp knife. Slice gently to keep the bread fluffy and tender.
Notes
- Use warm, not hot, water to activate yeast.
- Knead the dough well for a soft texture.
- Let the dough rise in a warm place.
- Brush the top with butter for a golden and soft crust.
- Cool completely before slicing to avoid squished bread.
Extra Superb Recipes
- Fanny Farmer Banana Bread Recipe
- Amish Cinnamon Bread Recipe
- James Beard Persimmon Bread Recipe
- Portuguese Bread Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
