Olive Hummus Recipe

Olive Hummus Recipe is a simple and tasty dip you can make at home. It is creamy, smooth and full of rich olive flavor. This dip works great for parties, snacks, or family meals.

It also uses very basic items, so you do not need anything fancy. You can enjoy it with bread, chips or fresh veggies. Many people love this recipe because it is easy and fast.

If you want to learn how to make Olive Hummus, this guide will help you with every step. You will also learn the best ingredients for Olive Hummus Recipe and great ways to serve it.

My Experience With This Recipe

I love making this Olive Hummus at home. The taste is bold and rich because of the olives. The texture is smooth and creamy. I enjoy eating it with warm bread or crisp veggies.

The best part is that it takes a short time. I can make it even on busy days. Friends and family always love it too. They ask for the recipe every time I serve it. This recipe has become one of my favorite easy dips.

Recipe Card info

• Recipe Name: Olive Hummus
• Servings: 6
• Prep Time: 12 mins
• Cook Time: 0 mins
• Total Time: 12 mins
• Course: Appetizer
• Cuisine: Mediterranean
• Calories: 165 kcal per serving

Equipment List

• Food processor
• Mixing bowl
• Rubber spatula
• Small plate
• Measuring cups
• Measuring spoons

Ingredients You Need for Olive Hummus

• 1 can chickpeas, drained
• 1 cup black olives, pitted
• 3 tbsp tahini
• 2 garlic cloves
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika
• 2 tbsp cold water

Instructions

1. Blend the Chickpeas

Add chickpeas to the food processor. Blend until you get a thick paste. Stop and scrape the sides when needed.

2. Add the Tahini

Pour tahini over the chickpea paste. Blend again until the mix becomes smooth and creamy.

3. Add the Garlic

Put garlic cloves in the processor. Blend again to mix the garlic well with the hummus.

4. Add the Olives

Add the black olives now. Blend again until the olives mix fully with the hummus paste.

5. Add Lemon Juice

Pour lemon juice into the mixture. Blend for a few seconds until everything becomes smooth.

6. Add Olive Oil

Add olive oil to the mixture. Blend again for a creamy, rich, and soft hummus texture.

7. Add Salt and Paprika

Sprinkle the salt and paprika. Blend again for a well-balanced and tasty hummus flavor.

8. Add Cold Water

Pour cold water slowly. Blend until the hummus becomes silky, soft, and smooth.

9. Taste and Adjust

Taste the hummus. Add more lemon, salt, or olive oil if you want stronger flavor.

10. Serve Your Hummus

Spoon the hummus into a bowl. Top with olive slices or a drizzle of olive oil.

Recipe Tips

• Use cold water to make the hummus more creamy.
• Remove chickpea skins for an extra smooth texture.
• Use good quality olives for a rich and bold flavor.
• Add more lemon if you enjoy a sharp tangy taste.
• Let hummus rest for ten minutes to blend the flavors.

Nutrition Information

Nutrient	Amount
Calories	165
Carbs	13g
Protein	4g
Fat	11g
Fiber	3g

Serving Suggestions

Olive Hummus tastes great with many foods. You can serve it with warm pita bread, crispy chips or soft tortillas. It also tastes amazing with fresh veggies like carrots, cucumbers and celery.

You can spread it on sandwiches or wraps for extra flavor. It also works well as a side dish for grilled chicken or roasted veggies. This dip brings a nice creamy and salty taste to any meal.

Best Sides To Serve With Olive Hummus Recipe

• Pita bread
• Veggie sticks
• Crackers
• Falafel
• Grilled chicken
• Roasted potatoes
• Stuffed grape leaves
• Fresh salad greens
• Garlic bread

Storage and Reheating Tips

Store the hummus in an airtight box. Keep it in the fridge for up to five days. Stir it well before using it again. If the hummus becomes thick, add a little cold water and mix well.

Do not heat hummus on the stove or microwave. It tastes best when cold or room temperature. You can also freeze it for up to two months.

FAQs about Olive Hummus Recipe

1. Can I use green olives instead of black olives?
Yes, you can use green olives for this Olive Hummus Recipe. The flavor will be bright and salty. It will taste slightly different, but still very good and creamy.

2. Can I make this hummus without tahini?
Yes, you can skip tahini if you want. The hummus will be less rich, but still tasty. You can add extra olive oil to get a smooth texture.

3. Why is my hummus too thick?
Your hummus may be thick because it needs more liquid. Add cold water or olive oil slowly. Blend again until the hummus becomes soft and smooth.

4. Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. Soak them overnight and boil until soft. They give a fresh taste, but take more time to prepare.

5. How do I make the hummus extra smooth?
Peel the chickpeas for a very silky hummus. It takes time, but the texture becomes perfect. Also blend longer to make it creamy.

Conclusion

This Olive Hummus Recipe is simple, tasty and very easy to make. It needs only a few ingredients and a short prep time. You now know how to make Olive Hummus at home with simple steps.

The dip is creamy, smooth and full of olive flavor. You can serve it with bread, veggies, or many sides. It is great for parties, snacks or family meals. Try making it today and enjoy a fresh, homemade dip that everyone will love.

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