BBacon Wrapped Jalapeno Poppers Recipe are a perfect mix of spicy, cheesy and savory. These bite-sized treats are fun and easy to make at home.
The creamy cheese filling balances the heat of the jalapeno peppers. Wrapping them in crispy bacon adds a smoky, rich flavor that everyone loves.
These poppers are ideal for parties, game nights or as a snack. Once you try this recipe, you’ll see why Bacon Wrapped Jalapeno Poppers are so popular.
My Experience With This Recipe
The first time I made Bacon Wrapped Jalapeno Poppers, I was excited but a bit nervous about the spicy peppers. I followed the recipe carefully, cutting the jalapenos and filling them with cream cheese.
Wrapping each pepper with bacon was easier than I thought. When baked, the bacon turned perfectly crispy and the cheese melted just right.
Every bite had a wonderful combination of spicy, creamy and smoky flavors. My family loved them and they disappeared quickly. I now make this recipe often for gatherings because it’s always a hit.
Recipe Card Info
- Recipe Name: Bacon Wrapped Jalapeno Poppers Recipe
- Servings: 12 poppers
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Appetizer / Snack
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or small scoop
- Knife
- Cutting board
- Toothpicks (optional)
Ingredients You Need for Bacon Wrapped Jalapeno Poppers Recipe
- 6 large jalapeno peppers
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- 12 slices of bacon (cut in half)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Jalapenos
Wash the jalapenos. Cut them in half lengthwise. Remove seeds and membranes carefully using a small spoon. - Make the Cheese Filling
In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, salt and pepper. Mix until smooth and creamy. - Fill the Jalapenos
Use a spoon or small scoop to fill each jalapeno half with the cheese mixture. Press lightly to secure the filling. - Wrap With Bacon
Take half a slice of bacon. Wrap each stuffed jalapeno half with bacon. Secure with a toothpick if needed. - Preheat the Oven
Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. - Bake the Poppers
Place the bacon-wrapped jalapenos on the prepared baking sheet. Bake for 20–25 minutes until bacon is crispy. - Cool Slightly
Remove from oven. Let poppers cool for 5 minutes. Cheese will be hot, so serve carefully. - Serve and Enjoy
Arrange poppers on a plate. Serve warm as a snack, appetizer, or party treat.
Recipe Tips
- Choose fresh, firm jalapenos for the best texture.
- Soften cream cheese for easier mixing and filling.
- Use toothpicks to hold bacon in place while baking.
- Adjust cheese types to your preference, like pepper jack for extra spice.
- Watch closely near the end to avoid overcooked bacon.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 2 g |
| Protein | 4 g |
| Fat | 10 g |
| Saturated Fat | 4 g |
| Fiber | 0.5 g |
| Sodium | 210 mg |
| Sugar | 0.5 g |
Serving Suggestions
Bacon Wrapped Jalapeno Poppers are perfect with ranch or blue cheese dressing. Serve them as appetizers for parties or game nights.
They also pair well with a cold beer or sparkling soda. For extra presentation, arrange on a wooden platter and garnish with chopped parsley.
Best Sides To Serve With
- Fresh vegetable sticks like carrots and celery
- Guacamole or salsa
- Potato wedges or fries
- Coleslaw for a cool contrast
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep bacon crispy.
- Avoid microwaving, as bacon may turn soft.
Bacon Wrapped Jalapeno Poppers Recipe
Ingredients
- 6 large jalapeno peppers
- 4 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- 12 slices of bacon cut in half
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Jalapenos
- Wash the jalapenos. Cut them in half lengthwise. Remove seeds and membranes carefully using a small spoon.
Make the Cheese Filling
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, salt and pepper. Mix until smooth and creamy.
Fill the Jalapenos
- Use a spoon or small scoop to fill each jalapeno half with the cheese mixture. Press lightly to secure the filling.
Wrap With Bacon
- Take half a slice of bacon. Wrap each stuffed jalapeno half with bacon. Secure with a toothpick if needed.
Preheat the Oven
- Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Bake the Poppers
- Place the bacon-wrapped jalapenos on the prepared baking sheet. Bake for 20–25 minutes until bacon is crispy.
Cool Slightly
- Remove from oven. Let poppers cool for 5 minutes. Cheese will be hot, so serve carefully.
Serve and Enjoy
- Arrange poppers on a plate. Serve warm as a snack, appetizer, or party treat.
Notes
- Choose fresh, firm jalapenos for the best texture.
- Soften cream cheese for easier mixing and filling.
- Use toothpicks to hold bacon in place while baking.
- Adjust cheese types to your preference, like pepper jack for extra spice.
- Watch closely near the end to avoid overcooked bacon.
FAQs about Bacon Wrapped Jalapeno Poppers
1. Can I make these poppers ahead of time?
Yes, you can prepare the jalapenos and filling a day ahead. Wrap with bacon just before baking to keep them fresh.
2. Can I use different cheeses?
Absolutely! Try pepper jack, mozzarella or a mix for unique flavors. Adjust amount to fit your preference.
3. How spicy are these poppers?
The spice depends on the jalapenos. Removing seeds reduces heat, but some mild spice remains.
4. Can I grill them instead of baking?
Yes, grill on medium heat for 10–15 minutes, turning occasionally until bacon is crispy and cheese melts.
5. Are toothpicks necessary?
Not always. Toothpicks help hold bacon in place, especially if the slice is thin or short.
Conclusion
Bacon Wrapped Jalapeno Poppers are a delicious combination of spicy, cheesy and smoky flavors. They are easy to make, fun to eat and perfect for gatherings.
With simple ingredients and clear steps, anyone can prepare this tasty appetizer. The crispy bacon and creamy filling make each bite irresistible.
Try this recipe at home and enjoy a crowd-pleasing snack that will disappear fast. Keep these tips and tricks in mind to make the best Bacon Wrapped Jalapeno Poppers every time.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
