Taco seasoning is a must-have in every kitchen. It gives meat, beans and veggies the right kick of flavor. The Bill Echols Taco Seasoning Recipe is one of the best. It is simple, balanced and full of bold taste.
This homemade blend is better than store-bought packets. It is free from preservatives and artificial flavors.
You can adjust the spice level as you like. Once you make this seasoning, you will never go back to ready-made mixes.
When I First Introduced To Bill Echols Taco Seasoning Recipe
I first tried the Bill Echols Taco Seasoning Recipe at a family cookout. It changed how I made tacos forever.
Quick Recipe Info
- Preparation Time: 5 minutes
- Cooking Time: None
- Total Servings: Makes about ½ cup seasoning
- Calories: About 15 per teaspoon
- Course: Seasoning / Spice Mix
- Cuisine: Mexican
Equipment List
- Mixing bowl
- Measuring spoons
- Airtight spice jar
- Small whisk or spoon
Ingredients List
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- ½ tsp black pepper
Step by Step Preparation
Step 1:
Place all spices in a mixing bowl.
Step 2:
Mix well with whisk or spoon.
Step 3:
Transfer mix into a spice jar.
Step 4:
Store in a cool, dry place.
Step 5:
Use 2 tablespoons per pound of meat.
Recipe Tips
- Adjust chili powder for more or less heat.
- Use smoked paprika for deeper flavor.
- Double the batch for long-term storage.
- Shake the jar before every use.
- Try it on beans, rice or roasted veggies.
Bill Echols Taco Seasoning Recipe – Serving Ideas
The Bill Echols Taco Seasoning Recipe is very versatile. Here are some tasty sides you can pair with it:
1. Mexican Rice
Fluffy rice with seasoning tastes great with tacos.
2. Refried Beans
Creamy beans balance the spice of the taco mix.
3. Fresh Salsa
Adds brightness and freshness to the meal.
Conclusion
The Bill Echols Taco Seasoning Recipe is easy, quick and flavorful. With just a few spices, you can turn any dish into a fiesta.
It is healthier, cheaper and more customizable than store-bought packs. Keep a jar ready and your tacos will always taste amazing.
Bill Echols Taco Seasoning Recipe
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- ½ tsp black pepper
Instructions
Step 1:
- Place all spices in a mixing bowl.
Step 2:
- Mix well with whisk or spoon.
Step 3:
- Transfer mix into a spice jar.
Step 4:
- Store in a cool, dry place.
Step 5:
- Use 2 tablespoons per pound of meat.
Notes
- Adjust chili powder for more or less heat.
- Use smoked paprika for deeper flavor.
- Double the batch for long-term storage.
- Shake the jar before every use.
- Try it on beans, rice, or roasted veggies.
FAQs about Bill Echols Taco Seasoning Recipe
Can I make Bill Echols Taco Seasoning ahead of time?
Yes, you can make it ahead easily. Store it in an airtight spice jar. Keep it in a cool, dry place. It stays fresh for months and saves cooking time.
Is Bill Echols Taco Seasoning very spicy?
This seasoning has mild to medium heat. You can reduce chili powder or red pepper flakes. Adjust spices to match your taste and comfort level.
How much seasoning should I use per pound of meat?
Use about two tablespoons per pound of meat. This amount gives balanced flavor. Add more or less based on taste.
Can I use this taco seasoning for vegetarian dishes?
Yes, this seasoning works great on beans, rice, tofu, and vegetables. It adds bold Mexican flavor without meat.
Does this seasoning contain preservatives or additives?
No, this is a homemade blend. It has no preservatives, fillers, or chemicals. You control the quality and freshness.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
