Bird’s Milk Jello Recipe

The Bird’s Milk Jello Recipe is a soft, creamy and sweet dessert. It melts in your mouth with every bite. This dessert is light but flavorful, perfect for special occasions or tea time.

Many people love it because it combines smooth milk flavor with delicate gelatin texture. Making it at home is easy and fun.

You do not need complex ingredients or special tools. Today, I will show how to make Bird’s Milk Jello Recipe from scratch.

My Experience With This Recipe

I first made Bird’s Milk Jello on a weekend afternoon. The smooth texture amazed me. Pouring the milk mixture into molds felt relaxing.

After chilling, the jello held its shape perfectly. Each bite was soft, creamy and sweet. My family loved it. It looked elegant on the table and tasted homemade.

I was surprised how simple it was to make. Now, I make this dessert for gatherings or when I want a light treat. It always impresses guests.

Recipe Card info

• Recipe Name: Bird’s Milk Jello
• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Course: Dessert
• Cuisine: Russian / European
• Calories: 160 kcal per serving

Equipment List

• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Mixing bowl
• Silicone or plastic molds
• Refrigerator

Ingredients You Need for Bird’s Milk Jello Recipe

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon gelatin powder
• 1/4 cup cold water
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk

Instructions

1. Prepare Gelatin

Pour cold water into a small bowl. Sprinkle gelatin on top. Let it bloom for five minutes. It will absorb water and become thick.

2. Heat Milk

In a saucepan, pour milk and sugar. Heat over low flame. Stir constantly until sugar dissolves. Do not let milk boil.

3. Add Gelatin

Remove milk from heat. Add bloomed gelatin into warm milk. Stir gently until completely dissolved.

4. Mix Condensed Milk

Add sweetened condensed milk and vanilla extract. Stir until fully combined. Mixture should be smooth and creamy.

5. Pour Into Molds

Carefully pour mixture into silicone or plastic molds. Fill evenly. Tap molds gently to remove air bubbles.

6. Chill in Refrigerator

Place molds in fridge for at least three hours. Jello should set completely. Check firmness by gently pressing the surface.

7. Unmold and Serve

Dip molds in warm water for a few seconds. Gently remove jello onto serving plates. Serve immediately or keep chilled.

Recipe Tips

• Use whole milk for best creamy texture
• Do not boil milk to avoid curdling
• Bloom gelatin properly for smooth jello
• Chill long enough to fully set
• Add vanilla or fruit flavor for variety

Nutrition Information

Nutrient	Amount per serving
Calories	160 kcal
Fat	5 g
Carbohydrates	26 g
Protein	4 g
Sugar	22 g

Serving Suggestions

Serve Bird’s Milk Jello chilled. You can add fresh berries on top for decoration. Whipped cream or chocolate drizzle makes it more elegant. It works well as a light dessert after dinner or with tea.

Best Sides To Serve With

Pair with fresh fruit like strawberries or blueberries. Light cookies or sponge cake complement its creamy texture. A cup of black tea or coffee goes well. Fresh mint leaves add a nice aroma.

Storage and Reheating Tips

Store in an airtight container in the fridge. It stays fresh for up to three days. Do not freeze, as gelatin texture will change. Serve chilled for best flavor and texture.

FAQs about Bird’s Milk Jello Recipe

Can I use skim milk instead of whole milk?
Yes, but the texture may be less creamy. Whole milk gives a soft, rich mouthfeel.

Can I add fruit to the jello?
Yes, small fruits like blueberries or mango pieces work. Add after pouring but before chilling for best results.

Can I make this dessert vegan?
You can replace gelatin with agar-agar and use plant-based milk. Adjust sweetness and texture accordingly.

How long does Bird’s Milk Jello take to set?
It usually takes three to four hours in the fridge. Ensure it is fully firm before unmolding.

Can I add flavors other than vanilla?
Yes, you can try cocoa, coffee or fruit extracts. Add them while mixing milk and condensed milk.

Conclusion

The Bird’s Milk Jello Recipe is easy, light and creamy. It is perfect for beginners and experienced cooks.

With simple ingredients, you can make a soft and delicious dessert at home. Learning how to make Bird’s Milk Jello ensures a treat that melts in your mouth.

It is ideal for family gatherings, tea time or celebrations. Try it once, and it may become your favorite light dessert. Homemade flavor always tastes better than store-bought options.