Birria Seasoning Recipe

Birria Seasoning Recipe is a key to making flavorful Mexican dishes like birria tacos and stews. This seasoning blend is full of smoky, spicy and earthy flavors that bring any meat to life.

Using this homemade mix saves time and tastes better than store-bought options. Learning how to make Birria Seasoning at home is simple and fun.

The Ingredients for Birria Seasoning are easy to find and mix together in minutes. Today, I will share my favorite Birria Seasoning Recipe with tips for perfect results every time.

My Experience With This Recipe

The first time I made this Birria Seasoning Recipe, my kitchen smelled amazing. The spices released a smoky, rich aroma that reminded me of traditional Mexican cooking.

Mixing the dried chilies and spices was easy, and I felt proud making it from scratch. I used it with beef for tacos and the flavor was incredible.

My family loved the bold taste. Since then, I make this seasoning often. It is versatile, easy and makes every birria dish taste authentic and delicious.

Recipe Card Info

• Recipe Name: Birria Seasoning
• Servings: Makes about ½ cup seasoning
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Course: Spice Mix / Seasoning
• Cuisine: Mexican
• Calories: 15 kcal per teaspoon

Equipment List

• Medium skillet or pan
• Spice grinder or blender
• Measuring cups and spoons
• Mixing bowl
• Airtight container for storage

Ingredients You Need for Birria Seasoning

• 4 dried guajillo chilies, stems removed
• 2 dried ancho chilies, stems removed
• 2 dried pasilla chilies, stems removed
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon dried oregano
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 4 garlic cloves
• 1 teaspoon salt

Instructions

1. Toast the Chilies

Heat a dry skillet over medium heat. Toast guajillo, ancho and pasilla chilies lightly for two minutes until aromatic.

2. Toast the Spices

Add cumin seeds and black peppercorns to the pan. Toast for one to two minutes until fragrant, careful not to burn.

3. Prepare Chilies for Grinding

Remove toasted chilies from pan. Let them cool slightly. Then cut off stems and remove seeds for milder flavor.

4. Blend Chilies and Spices

Add toasted chilies, cumin, pepper, oregano, cinnamon, cloves and salt to a blender or spice grinder.

5. Add Garlic

Peel garlic cloves and add to the blender. This gives the seasoning its signature depth and richness.

6. Grind into Powder

Grind all ingredients until you get a fine, uniform powder. Check for any large pieces and re-grind if needed.

7. Store the Seasoning

Transfer the seasoning to an airtight container. Keep it in a cool, dry place for up to six months.

Recipe Tips

• Use fresh dried chilies for best flavor.
• Toasting spices releases more aroma and depth.
• Adjust salt to taste based on your recipes.
• Grind small batches for freshness.
• Mix with vinegar or broth for marinade if desired.

Nutrition Information

Nutrient	Amount per teaspoon
Calories	15 kcal
Carbohydrates	3 g
Protein	0.5 g
Fat	0.2 g
Fiber	1 g

Serving Suggestions

Birria Seasoning is perfect for tacos, stews and grilled meats. Sprinkle it on chicken, beef or pork before cooking. Combine with broth for traditional birria stew.

It also works as a dry rub for roasting. The smoky and spicy flavors make every dish richer and more authentic. Use sparingly if you prefer mild heat or add more for bold flavor.

Best Sides To Serve With

Birria dishes go well with warm corn tortillas. Fresh chopped onions and cilantro add brightness. Lime wedges give a zesty touch.

Pickled vegetables or a simple salad balance the richness. Mexican rice and beans are classic companions that complete the meal.

Storage and Reheating Tips

Store Birria Seasoning in an airtight container in a cool, dry spot. It keeps its flavor for up to six months. Do not expose it to moisture.

If using in a sauce or stew, add seasoning during cooking to develop deeper flavors. Reheat prepared birria dishes slowly for the best taste.

Read More: Traeger Pork and Poultry Rub Recipe

FAQs about Birria Seasoning

Can I make Birria Seasoning without certain chilies?
Yes, you can adjust the blend based on what chilies are available, but using guajillo and ancho gives authentic flavor.

How spicy is this seasoning?
It is moderately spicy. Removing seeds from chilies reduces heat. You can adjust based on your taste preference.

Can I use this seasoning for chicken or pork?
Absolutely! It works for beef, pork and chicken. It adds authentic Mexican flavor to any meat.

How should I store homemade birria seasoning?
Keep it in an airtight container in a cool, dry place. Avoid moisture and sunlight to keep flavors fresh.

Can I make a wet marinade using this seasoning?
Yes, combine Birria Seasoning with vinegar, broth or oil for a flavorful marinade for meats.

Conclusion

Birria Seasoning Recipe is simple, versatile and adds authentic Mexican flavor to your dishes. Once you know how to make Birria Seasoning, you can use it for tacos, stews and roasted meats.

The Ingredients for Birria Seasoning are easy to find, and the steps are beginner-friendly. Toasting spices and blending them brings deep, rich flavors.

Keep a batch ready in your kitchen for any time you want to cook traditional birria. This homemade seasoning is flavorful, aromatic, and will make your meals unforgettable.