BJ’s Brewhouse Avocado Egg Rolls Recipe is a delicious and crispy appetizer you can make at home. These egg rolls are filled with creamy avocado, sun-dried tomatoes, red onion and cheese.
They are crunchy on the outside and soft on the inside. Making them at home is fun and easier than you think. You can enjoy them as a snack, appetizer or party food.
This BJ’s Brewhouse Avocado Egg Rolls Recipe is perfect for avocado lovers who want a tasty, homemade treat.
My Experience With This Recipe
I tried BJ’s Brewhouse Avocado Egg Rolls Recipe last weekend, and they were amazing. The egg rolls were perfectly crispy and golden.
The avocado filling was creamy and flavorful. The sun-dried tomatoes added a tangy kick and the cheese melted beautifully.
My family loved dipping them in a spicy ranch sauce. Making these egg rolls was simple and fun. They became the highlight of our meal, and I can’t wait to make them again.
Recipe Card Info
- Recipe Name: BJ’s Brewhouse Avocado Egg Rolls
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Appetizer / Snack
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Large mixing bowl
- Knife and cutting board
- Spoon for mixing
- Frying pan or deep fryer
- Paper towels
- Baking sheet (optional for oven version)
- Tongs
Ingredients You Need for BJ’s Brewhouse Avocado Egg Rolls
- 2 ripe avocados, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 egg roll wrappers
- 2 tablespoons fresh cilantro, chopped
- Vegetable oil for frying
- 1/4 cup cream cheese (optional for extra creaminess)
Instructions
- Prepare the Filling
In a large bowl, combine diced avocado, sun-dried tomatoes, red onion, cheese, cilantro, salt and pepper. - Mix Cream Cheese (Optional)
If using, add cream cheese to the filling. Mix until smooth and creamy. - Place Filling on Wrapper
Lay one egg roll wrapper flat. Place about 2 tablespoons of filling in the center. - Fold the Egg Roll
Fold the bottom corner over the filling. Fold sides in, then roll tightly to seal. - Seal the Wrapper
Use a little water on the top corner to seal completely. Repeat with remaining wrappers and filling. - Heat Oil
Pour vegetable oil into a frying pan. Heat over medium until hot but not smoking. - Fry the Egg Rolls
Place egg rolls in hot oil. Fry until golden brown, about 2–3 minutes per side. - Drain on Paper Towels
Remove cooked egg rolls with tongs. Place on paper towels to drain excess oil. - Serve Warm
Serve immediately with dipping sauces like spicy ranch or chipotle mayo. Enjoy while crispy.
Recipe Tips
- Use ripe but firm avocados to avoid mushy filling.
- Don’t overfill the wrappers; it may cause splitting.
- Fry in small batches for even cooking.
- Serve immediately for best crunch.
- You can bake at 400°F for 12–15 minutes for a healthier version.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 5 g |
| Carbohydrates | 18 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sugar | 2 g |
Serving Suggestions
Serve BJ’s Brewhouse Avocado Egg Rolls warm with dipping sauces like spicy ranch, chipotle mayo or guacamole. They are perfect as a starter, snack or party appetizer.
Garnish with fresh cilantro or lime wedges for extra flavor. They pair well with cold drinks like iced tea or soda.
Best Sides To Serve With
- Spicy ranch or chipotle dipping sauce
- Guacamole or salsa
- Fresh garden salad
- Coleslaw
- Mexican rice
Storage and Reheating Tips
- Store leftover egg rolls in an airtight container in the fridge for 1–2 days.
- Reheat in an oven at 375°F for 5–8 minutes to maintain crispiness.
- Avoid microwaving; it may make them soggy.
- Freeze uncooked egg rolls for up to 1 month. Fry directly from frozen, adding extra time.

BJ’s Brewhouse Avocado Egg Rolls Recipe
Ingredients
- 2 ripe avocados diced
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup red onion finely chopped
- 1/2 cup Monterey Jack cheese shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 egg roll wrappers
- 2 tablespoons fresh cilantro chopped
- Vegetable oil for frying
- 1/4 cup cream cheese optional for extra creaminess
Instructions
Prepare the Filling
- In a large bowl, combine diced avocado, sun-dried tomatoes, red onion, cheese, cilantro, salt and pepper.
Mix Cream Cheese (Optional)
- If using, add cream cheese to the filling. Mix until smooth and creamy.
Place Filling on Wrapper
- Lay one egg roll wrapper flat. Place about 2 tablespoons of filling in the center.
Fold the Egg Roll
- Fold the bottom corner over the filling. Fold sides in, then roll tightly to seal.
Seal the Wrapper
- Use a little water on the top corner to seal completely. Repeat with remaining wrappers and filling.
Heat Oil
- Pour vegetable oil into a frying pan. Heat over medium until hot but not smoking.
Fry the Egg Rolls
- Place egg rolls in hot oil. Fry until golden brown, about 2–3 minutes per side.
Drain on Paper Towels
- Remove cooked egg rolls with tongs. Place on paper towels to drain excess oil.
Serve Warm
- Serve immediately with dipping sauces like spicy ranch or chipotle mayo. Enjoy while crispy.
Notes
- Use ripe but firm avocados to avoid mushy filling.
- Don’t overfill the wrappers; it may cause splitting.
- Fry in small batches for even cooking.
- Serve immediately for best crunch.
- You can bake at 400°F for 12–15 minutes for a healthier version.
FAQs about BJ’s Brewhouse Avocado Egg Rolls
Q1: Can I make these egg rolls vegetarian?
Yes, the recipe is already vegetarian. You can omit cream cheese or use vegan cheese.
Q2: Can I bake instead of frying?
Yes, bake at 400°F for 12–15 minutes. Turn halfway to get a golden crisp texture.
Q3: Can I use frozen avocado?
Fresh avocado works best. Frozen avocado may become mushy and watery.
Q4: How do I prevent egg rolls from splitting?
Do not overfill. Seal edges with water and roll tightly to avoid splitting.
Q5: Can I prepare filling ahead of time?
Yes, prepare filling a few hours ahead. Keep refrigerated until ready to assemble.
Conclusion
BJ’s Brewhouse Avocado Egg Rolls Recipe is fun, easy and delicious. They are crispy on the outside and creamy inside. Perfect for parties, snacks or appetizers.
Making them at home is simple with fresh ingredients and step-by-step instructions.
Serve with dipping sauces and enjoy the fresh flavors of avocado and sun-dried tomatoes. These egg rolls are sure to be a family favorite and a crowd-pleaser for any occasion.
Extra Wonderful Recipes
- Carrabba’s Lobster Ravioli Recipe
- Ann Sather Cinnamon Rolls Recipe
- Costco Lobster Claws Recipe
- IHOP Sirloin Tips Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















Leave a Review