The Bob Andy Pie Recipe is a warm, sweet and comforting Amish dessert flavored with cinnamon, cloves, vanilla and sugar.
It tastes like a creamy, spiced custard baked inside a flaky pie crust. The filling is smooth, silky, and lightly spiced, making it perfect for fall, holidays or cozy family dinners.
Bob Andy Pie is simple to make and uses basic pantry ingredients. It’s similar to sugar pie or custard pie but with warm spices that make every bite taste nostalgic and comforting.
When I First Tried Bob Andy Pie Recipe
I first tasted Bob Andy Pie at a small Amish bakery. The soft custard, warm cinnamon flavor, and buttery crust made it unforgettable.
It wasn’t too sweet — just warm, cozy, and perfect with coffee. After that slice, I started making it at home, and now it’s a must-bake during fall and winter.
Recipe Card Info
- Recipe Name: Bob Andy Pie
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: Amish / American
- Calories: 310 kcal per slice
Equipment List
- Mixing bowl
- Whisk
- 9-inch pie dish
- Measuring cups and spoons
- Oven
- Cooling rack
Ingredients You Need for Bob Andy Pie Recipe
- 1 unbaked 9-inch pie crust
- 2 cups milk
- 1 cup sugar
- 2 eggs
- 2 tbsp flour
- 1 tbsp butter (melted)
- 1 tsp cinnamon
- ¼ tsp cloves
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Pie Crust
Place the unbaked pie crust in a 9-inch pie pan.
Preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients
In a bowl, whisk together sugar, flour, cinnamon, cloves, and a pinch of salt.
3. Add the Wet Ingredients
Add milk, eggs, melted butter, and vanilla.
Whisk until smooth and fully blended.
4. Pour Into the Crust
Pour the custard mixture into the unbaked pie shell.
5. Bake the Pie
Bake for 40–45 minutes.
The center should be set but slightly jiggly.
Let it cool on a rack.
6. Serve
Slice when the pie has cooled and the custard has set.
Recipe Tips
- Do not overbake — the filling should have a slight wobble.
- Use whole milk for a creamier custard.
- Mix spices well so the flavor is even.
- Let it cool completely for clean slices.
- Add a sprinkle of cinnamon on top before serving.
Nutrition Information
| Nutrient | Amount (per slice) |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 42g |
| Sugar | 30g |
| Fat | 12g |
| Protein | 6g |
| Fiber | 1g |
Serving Suggestions
- Serve chilled or at room temperature.
- Add whipped cream on top.
- Sprinkle cinnamon or nutmeg before serving.
- Enjoy with hot coffee or tea.
Storage Tips
- Refrigerator: Store for up to 4 days.
- Freezer: Freeze slices for 1 month.
- Reheat: Eat cold or let sit at room temp — no heating needed.
FAQs about Bob Andy Pie Recipe
1. Why is it called Bob Andy Pie?
It’s said to be named after two hard-working Amish horses — Bob and Andy — because the pie is strong, simple, and reliable.
2. Is it similar to custard pie?
Yes, but with cinnamon and cloves for extra warmth.
3. Can I use nutmeg instead of cloves?
Yes, it works well if you prefer a milder flavor.
4. Can I make this with a homemade crust?
Absolutely — a buttery crust tastes wonderful.
5. Should the pie be eaten warm or cold?
Both taste great, but chilled slices hold better.
Conclusion
The Bob Andy Pie Recipe is a warm, spiced and creamy Amish classic that’s easy to make and full of comforting flavor.
With simple ingredients and a smooth custard texture, it’s perfect for holidays, fall baking or cozy family desserts. Try it once, and it will become a seasonal favorite in your home!
Extra Superb Recipes
- Cracker Barrel Pecan Pie Recipe
- Sweetie Pies Mac And Cheese Recipe
- Caramel Pecan Cheesecake Pie Recipe
- Jeff Davis Pie Recipe
Bob Andy Pie Recipe
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups milk
- 1 cup sugar
- 2 eggs
- 2 tbsp flour
- 1 tbsp butter melted
- 1 tsp cinnamon
- ¼ tsp cloves
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Prepare the Pie Crust
- Place the unbaked pie crust in a 9-inch pie pan.
- Preheat your oven to 350°F (175°C).
Mix the Dry Ingredients
- In a bowl, whisk together sugar, flour, cinnamon, cloves, and a pinch of salt.
Add the Wet Ingredients
- Add milk, eggs, melted butter, and vanilla.
- Whisk until smooth and fully blended.
Pour Into the Crust
- Pour the custard mixture into the unbaked pie shell.
Bake the Pie
- Bake for 40–45 minutes.
- The center should be set but slightly jiggly.
- Let it cool on a rack.
Serve
- Slice when the pie has cooled and the custard has set.
Notes
- Do not overbake — the filling should have a slight wobble.
- Use whole milk for a creamier custard.
- Mix spices well so the flavor is even.
- Let it cool completely for clean slices.
- Add a sprinkle of cinnamon on top before serving.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
