Bobby Flay Chicken Fried Steak Recipe

The Bobby Flay Chicken Fried Steak Recipe is crispy, juicy and full of comfort. This dish brings classic Southern flavors with a bold twist.

The steak stays tender inside and crunchy outside. A creamy gravy makes every bite better. Many people love this recipe for family meals.

In this guide, I will explain How to make Bobby Flay Chicken Fried Steak step by step. You will also learn the exact Ingredients for Bobby Flay Chicken Fried Steak and helpful cooking tips.

My Experience With This Recipe

I first made this recipe on a cozy weekend evening. I wanted something filling and comforting. The steak fried beautifully and turned golden fast.

The smell filled my kitchen and made everyone hungry. The gravy was smooth and rich. When I served it hot, it disappeared quickly.

Each bite felt crispy and warm. This recipe now feels special and trusted. I enjoy making it when guests visit.

Recipe Card Info

• Recipe Name: Bobby Flay Chicken Fried Steak Recipe
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet
• Tongs
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Paper towels
• Plate

Ingredients You Need for Bobby Flay Chicken Fried Steak Recipe

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 2 large eggs
• ½ cup milk
• Vegetable oil for frying

For the Gravy

• 2 tablespoons pan drippings
• 2 tablespoons flour
• 1 ½ cups milk
• Salt and pepper to taste

Instructions

1. Prepare the Steaks

Place steaks on a board. Pat them dry with paper towels. This helps the coating stick better while frying.

2. Season the Flour

In a bowl, mix flour, salt, pepper, paprika and garlic powder. Stir well so flavors spread evenly.

3. Make Egg Mixture

In another bowl, whisk eggs and milk together. This mixture helps the flour stick to the steak.

4. Coat the Steaks

Dip each steak into flour first. Then dip into egg mixture. Coat again with flour. Press gently for even coating.

5. Heat the Oil

Heat oil in a large skillet over medium heat. Oil should be hot but not smoking before frying.

6. Fry the Steaks

Carefully place steaks in hot oil. Fry each side for four minutes until golden and crispy.

7. Drain the Steaks

Remove steaks from skillet. Place them on paper towels. Let extra oil drain while you make gravy.

8. Start the Gravy

Leave two tablespoons drippings in skillet. Add flour. Whisk constantly over medium heat until lightly golden.

9. Add the Milk

Slowly pour milk into skillet. Whisk nonstop to avoid lumps. Cook until gravy thickens nicely.

10. Season the Gravy

Add salt and pepper to taste. Stir well. The gravy should look smooth and creamy.

11. Serve Hot

Place steaks on plates. Spoon warm gravy on top. Serve immediately for best flavor and texture.

Recipe Tips

• Use cube steak for tender results.
• Keep oil at medium heat.
• Do not overcrowd the skillet.
• Whisk gravy constantly.
• Serve right after cooking.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	34 g
Fat	32 g
Carbohydrates	26 g
Sodium	680 mg
Fiber	2 g

Serving Suggestions

This dish tastes best when served hot and fresh. Spoon extra gravy on top for comfort. It pairs well with simple sides.

Serve it for dinner or weekend lunches. The crispy steak and creamy gravy feel very satisfying. This meal always feels special and filling.

Best Sides To Serve With

Mashed potatoes are a classic choice. Green beans add freshness. Cornbread works very well. Coleslaw gives a nice crunch. A simple salad balances the richness. These sides complete the meal nicely.

Storage and Reheating Tips

Store leftover steak in an airtight container. Keep it in the fridge for three days. Store gravy separately if possible.

Reheat steak in a skillet for crisp texture. Warm gravy on low heat. Add a splash of milk if needed.

FAQs about Bobby Flay Chicken Fried Steak Recipe

What cut of steak works best for this recipe?
Cube steak works best because it is tenderized already. It cooks fast. It stays juicy inside. This cut is perfect for frying.

Why is my coating falling off while frying?
This happens if oil is not hot enough. Always heat oil first. Press flour coating gently onto steak before frying.

Can I make this recipe ahead of time?
You can prep steaks early and refrigerate them. Fry just before serving. This keeps the coating crispy and fresh.

Is this recipe spicy?
This recipe is mild. You can add cayenne pepper if you want heat. Adjust spices to your taste.

Conclusion

The Bobby Flay Chicken Fried Steak Recipe is crispy, hearty and comforting. It uses simple steps and easy ingredients.

The steak stays juicy and flavorful. The gravy adds rich goodness. Now you know How to make Bobby Flay Chicken Fried Steak at home.

Keep the Ingredients for Bobby Flay Chicken Fried Steak ready and enjoy a classic meal everyone will love.