The Bobby Flay Crispy Rice Recipe is crunchy, savory and full of flavor. It is simple but feels special. This dish turns plain rice into something exciting.
Many people love it as a side or snack. The Bobby Flay Crispy Rice Recipe uses basic ingredients. You may already have them at home.
If you enjoy crispy food, this recipe is for you. Today, I will show How to make Bobby Flay Crispy Rice easily.
My Experience With This Recipe
I first tried this recipe while experimenting with leftover rice. I wanted something quick and tasty. I remembered Bobby Flay loves bold flavors.
I cooked the rice until golden and crispy. The sound was amazing. The taste surprised me.
It was crunchy outside and soft inside. My family asked for seconds. Now, I make it often with meals.
Recipe Card Info
- Recipe Name: Bobby Flay Crispy Rice
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Large nonstick skillet
- Spatula
- Measuring cups
- Measuring spoons
- Mixing bowl
- Knife
- Cutting board
Ingredients You Need for Bobby Flay Crispy Rice
- Cooked white rice – 3 cups, cold
- Olive oil – 3 tablespoons
- Butter – 1 tablespoon
- Garlic – 2 cloves, minced
- Green onions – 2 stalks, sliced
- Soy sauce – 1 tablespoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
Instructions
1. Prepare the Rice
Use cold, cooked rice for best results. Break up any clumps with hands. Cold rice helps create a crispy texture during cooking.
2. Heat the Pan
Place a large skillet on medium heat. Add olive oil and butter. Let them melt and heat until slightly shimmering.
3. Add the Rice
Add rice to the hot skillet. Spread it evenly in one layer. Do not stir too much. Let the rice cook undisturbed.
4. Crisp the Rice
Cook rice for 8 to 10 minutes. Stir gently once or twice. Let the bottom turn golden and crispy.
5. Add Garlic and Seasoning
Add minced garlic, salt and black pepper. Stir gently. Cook for two more minutes until garlic smells fragrant.
6. Finish with Flavor
Drizzle soy sauce over rice. Toss gently to mix. Add green onions. Cook one more minute, then turn off heat.
Recipe Tips
- Always use cold rice for best crunch.
- Do not stir too often.
- Medium heat prevents burning.
- Add chili flakes for spice.
- Use nonstick pan for easy cooking.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Fat | 10 g |
| Protein | 5 g |
| Carbs | 38 g |
| Fiber | 2 g |
Serving Suggestions
Serve crispy rice hot and fresh. It tastes great with grilled chicken. You can serve it with vegetables.
It also works as a base for stir fry. Add a fried egg on top for extra flavor. This dish fits lunch or dinner.
Best Sides To Serve With
This rice pairs well with grilled fish. Serve it with roasted vegetables. It goes well with spicy sauces. Try it with salads. Asian-style dishes match perfectly.
Storage and Reheating Tips
Store leftover crispy rice in an airtight container. Keep it in the fridge. Use within two days. Reheat in a skillet for best texture. Avoid microwaving if possible. Add a little oil when reheating.
Bobby Flay Crispy Rice Recipe
Ingredients
- Cooked white rice – 3 cups cold
- Olive oil – 3 tablespoons
- Butter – 1 tablespoon
- Garlic – 2 cloves minced
- Green onions – 2 stalks sliced
- Soy sauce – 1 tablespoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
Instructions
Prepare the Rice
- Use cold, cooked rice for best results. Break up any clumps with hands. Cold rice helps create a crispy texture during cooking.
Heat the Pan
- Place a large skillet on medium heat. Add olive oil and butter. Let them melt and heat until slightly shimmering.
Add the Rice
- Add rice to the hot skillet. Spread it evenly in one layer. Do not stir too much. Let the rice cook undisturbed.
Crisp the Rice
- Cook rice for 8 to 10 minutes. Stir gently once or twice. Let the bottom turn golden and crispy.
Add Garlic and Seasoning
- Add minced garlic, salt and black pepper. Stir gently. Cook for two more minutes until garlic smells fragrant.
Finish with Flavor
- Drizzle soy sauce over rice. Toss gently to mix. Add green onions. Cook one more minute, then turn off heat.
Notes
- Always use cold rice for best crunch.
- Do not stir too often.
- Medium heat prevents burning.
- Add chili flakes for spice.
- Use nonstick pan for easy cooking.
FAQs about Bobby Flay Crispy Rice Recipe
Why should I use cold rice for this recipe?
Cold rice has less moisture. This helps it crisp better. Fresh rice can become mushy instead of crunchy.
Can I use brown rice instead of white rice?
Yes, brown rice works well. It may need more cooking time. The flavor will be slightly nutty.
Is Bobby Flay Crispy Rice Recipe spicy?
This recipe is mild. You can add spice easily. Chili oil or flakes work great.
Can I add vegetables to this recipe?
Yes, vegetables like peas or carrots work well. Add them with garlic. Do not overload the pan.
What oil works best for crispy rice?
Olive oil works well. You can also use vegetable oil. Avoid butter alone to prevent burning.
Conclusion
The Bobby Flay Crispy Rice Recipe is simple and tasty. It turns leftover rice into something special. The steps are easy to follow.
Anyone can make it at home. This dish adds crunch to any meal. Try it once and enjoy the texture. You will love how easy and delicious it is.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
