Bobby Flay’s Salisbury Steak Recipe

The Bobby Flay’s Salisbury Steak Recipe is rich, savory and full of comfort. It is perfect for family dinners. This dish uses ground beef patties cooked in a delicious onion and mushroom gravy.

The Bobby Flay Salisbury Steak Recipe is easy to make at home with simple ingredients. You can serve it over mashed potatoes or rice.

Learning how to make Bobby Flay Salisbury Steak Recipe brings a classic restaurant dish to your kitchen. Once tried, it becomes a favorite comfort meal.

My Experience With This Recipe

I first made this recipe on a chilly evening. The smell of onions and mushrooms cooking filled the kitchen. As the patties browned, my family gathered around the stove.

The gravy was smooth, rich and flavorful. Each bite was soft, juicy and satisfying. Even my picky eaters loved it.

The Bobby Flay Salisbury Steak Recipe quickly became a favorite in my home. It feels warm, filling and perfect for cozy family dinners.

Recipe Card info

• Recipe Name: Bobby Flay Salisbury Steak Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Large skillet or frying pan
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Plate for resting patties
• Stove

Ingredients You Need for Bobby Flay Salisbury Steak Recipe

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1 teaspoon Dijon mustard

Instructions

1. Prepare the patties

In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt and pepper. Mix until uniform. Form into four patties.

2. Heat the skillet

Add olive oil to a large skillet over medium heat. Let it warm before adding patties for even cooking.

3. Brown the patties

Cook patties 4–5 minutes per side until browned. Remove from skillet and place on a plate to rest while making gravy.

4. Cook onions and mushrooms

Add sliced onions and mushrooms to skillet. Cook until soft and lightly browned, stirring occasionally to prevent burning.

5. Make the gravy

Sprinkle flour over onions and mushrooms. Stir and cook 1–2 minutes. Slowly add beef broth and Dijon mustard. Stir until smooth and thick.

6. Return patties to skillet

Place browned patties back into gravy. Simmer gently 5–7 minutes to absorb flavor and heat through completely.

7. Check seasoning

Taste the gravy and add salt or pepper if needed. Ensure patties are tender and sauce is rich and flavorful.

8. Serve

Spoon patties with gravy onto plates. Serve hot with mashed potatoes, rice, or vegetables. Garnish with fresh parsley if desired.

Recipe Tips

• Do not overmix the meat for tender patties
• Brown patties first for deeper flavor
• Cook gravy slowly to avoid lumps
• Use fresh mushrooms for best taste
• Let patties rest briefly before serving

Nutrition Information

Nutrient	Amount
Calories	450
Protein	28 g
Carbs	12 g
Fat	32 g
Fiber	2 g

Serving Suggestions

Serve this Salisbury steak hot with mashed potatoes or buttered rice. A spoon of gravy over the top makes it extra comforting. You can sprinkle fresh parsley or thyme for flavor and presentation. This dish is perfect for weeknight dinners or special family meals.

Best Sides To Serve With

Great sides include mashed potatoes, roasted vegetables, green beans, corn or sautéed carrots. Bread rolls or garlic bread also pair nicely. Simple salads add freshness to balance rich gravy.

Storage and Reheating Tips

Let leftovers cool before storing. Keep in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat to avoid drying.

Add a splash of broth or water if gravy thickens. You can also freeze for up to two months.

FAQs about Bobby Flay Salisbury Steak Recipe

1. Can I make Bobby Flay Salisbury Steak Recipe ahead of time?
Yes, prepare patties and gravy separately. Refrigerate until ready. Reheat slowly on the stove to preserve flavor and texture.

2. Can I use ground turkey instead of beef?
Yes, ground turkey works well. It is leaner but still tender. Add a little olive oil to keep patties moist.

3. Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and flour for gravy. The recipe remains flavorful and the texture stays tender.

4. How can I make the gravy thicker?
Mix 1 teaspoon cornstarch with 1 tablespoon water. Stir into gravy and simmer until desired thickness is reached.

5. Can I add extra vegetables to the gravy?
Yes, bell peppers, peas, or carrots work well. Add them when cooking onions and mushrooms for extra nutrition and flavor.

Conclusion

The Bobby Flay Salisbury Steak Recipe is simple, comforting and packed with flavor. It is perfect for family dinners and cozy nights at home.

Now you know how to make Bobby Flay Salisbury Steak Recipe and the Ingredients for Bobby Flay Salisbury Steak Recipe.

With tender patties and rich gravy, it feels like a restaurant meal in your own kitchen. Try it once and it will become a favorite go-to comfort dish.