Contents

When I First Introduced To

Full Equipment List

Full Ingredients List

Step-by-Step (Preparation)

Recipe Tips

Bologna Cake Recipe – Perfect Sides

Conclusion

The Bologna Cake Recipe is a fun, savory twist on a classic party dish. It’s not really a sweet cake but a layered meat and cheese spread made to look like one.

This retro dish became popular in the South and is still loved today for its flavor and humor.

It’s made with layers of bologna and creamy cheese spread, then covered in more cheese to look like frosting.

The result is rich, salty, and creamy — a hit at parties and gatherings. It’s easy to make, needs no baking, and always grabs attention at the table.

When I First Introduced To

I first saw the Bologna Cake at a family reunion. It looked like a dessert, but it was savory! Once I tried it, I was hooked. Since then, it’s been one of my go-to fun appetizers for parties.

Full Equipment List

Large plate or cake stand
Butter knife or spatula
Mixing bowl
Spoon
Plastic wrap
Measuring spoons

Full Ingredients List

1 pound sliced bologna (round sandwich slices)
2 (8 oz) packages of cream cheese (softened)
1 tablespoon mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
Crackers (for serving)
Optional garnish: chopped parsley or olives

Step-by-Step (Preparation)

Step 1:
In a bowl, mix cream cheese, mayonnaise, garlic powder, onion powder, and pepper.

Step 2:
Stir until smooth and creamy.

Step 3:
Place one slice of bologna on a large plate or stand.

Step 4:
Spread a thin, even layer of the cheese mix on top.

Step 5:
Add another slice of bologna and repeat the process.

Step 6:
Continue layering until all bologna slices are used.

Step 7:
Spread the remaining cheese mixture over the entire “cake,” covering the sides and top like frosting.

Step 8:
Smooth it out with a spatula for a neat look.

Step 9:
Cover with plastic wrap and chill in the refrigerator for 1 hour.

Step 10:
Before serving, garnish with parsley or sliced olives.

Step 11:
Serve with crackers or bread slices.

Recipe Tips

Use whipped cream cheese for easier spreading.
Add a little hot sauce or mustard for extra flavor.
Chill before serving for clean slices.
Use turkey or chicken bologna for a lighter version.
Serve with assorted crackers for the perfect party tray.