The Brazilian Limeade Recipe is a sweet and tangy drink that feels like summer. This refreshing drink is creamy, bright and easy to make.
It uses whole limes, which gives it a strong citrus flavor. The drink tastes smooth and a little fizzy. I love serving it on hot days or with spicy food. It is perfect for family gatherings and parties.
In this guide, you will learn How to make Brazilian Limeade in simple steps. You will also see the main Ingredients for Brazilian Limeade clearly explained.
My Experience With This Recipe
I first tried Brazilian limeade at a local café. I loved how fresh and bright it tasted. When I made it at home, it became a fast favorite.
The drink is easy to blend, and the flavor is bold. The creamy texture feels like a treat. My friends always ask for the recipe.
It pairs well with spicy snacks and grilled food. Now, I make it for summer days and weekend brunches. It always feels like a mini vacation in a glass.
Recipe Card info
- Recipe Name: Brazilian Limeade
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Drink
- Cuisine: Brazilian
- Calories: 180 kcal per serving
Equipment List
- Blender
- Knife
- Cutting board
- Measuring cups
- Pitcher
- Glasses
Ingredients You Need for Brazilian Limeade
- Limes, 4 medium, washed
- Water, 4 cups
- Sweetened condensed milk, ½ cup
- Sugar, 2 tablespoons (optional)
- Ice cubes, 2 cups
- Mint leaves, for garnish (optional)
Instructions
1. Cut the limes
Cut each lime into quarters. Remove any seeds if you see them. This helps avoid bitterness.
2. Blend limes with water
Add limes and water to the blender. Blend for 10 seconds to release the juice and oils.
3. Strain the mixture
Pour the blended mix through a fine strainer into a pitcher. This removes pulp and bits.
4. Add condensed milk
Add sweetened condensed milk to the pitcher. Stir well until the drink looks smooth.
5. Add sugar if needed
Taste the limeade. Add sugar if you want it sweeter. Stir until sugar dissolves.
6. Add ice
Add ice cubes to the pitcher. This makes the drink cold and refreshing.
7. Stir before serving
Stir the limeade well before pouring. This keeps the flavor even in every glass.
8. Serve with garnish
Pour into glasses and garnish with mint. Serve immediately for best taste.
Recipe Tips
- Use fresh, firm limes for best flavor.
- Blend limes very briefly to avoid bitterness.
- Strain well for a smooth texture.
- Adjust sweetness to your taste.
- Serve immediately for best freshness.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Fat | 2 g |
| Carbohydrates | 38 g |
| Fiber | 2 g |
| Sodium | 5 mg |
Serving Suggestions
Brazilian limeade is best served cold. It pairs well with spicy foods like tacos and wings. You can also serve it with grilled chicken or fish.
The bright citrus flavor helps balance rich dishes. It works great for parties and family gatherings. Serve it in tall glasses with ice for a fresh look.
Best Sides To Serve With
Spicy nachos go great with this drink. Grilled shrimp is also a good match. Tacos or burritos work well too. Light salads keep the meal fresh. You can also serve it with Brazilian snacks like pão de queijo.
Storage and Reheating Tips
This drink is best fresh. Store any leftovers in the fridge for up to one day. Keep it in a covered pitcher to stay fresh. Stir well before serving again. Do not freeze, as texture will change.
Brazilian Limeade Recipe
Ingredients
- Limes 4 medium, washed
- Water 4 cups
- Sweetened condensed milk ½ cup
- Sugar 2 tablespoons (optional)
- Ice cubes 2 cups
- Mint leaves for garnish (optional)
Instructions
Cut the limes
- Cut each lime into quarters. Remove any seeds if you see them. This helps avoid bitterness.
Blend limes with water
- Add limes and water to the blender. Blend for 10 seconds to release the juice and oils.
Strain the mixture
- Pour the blended mix through a fine strainer into a pitcher. This removes pulp and bits.
Add condensed milk
- Add sweetened condensed milk to the pitcher. Stir well until the drink looks smooth.
Add sugar if needed
- Taste the limeade. Add sugar if you want it sweeter. Stir until sugar dissolves.
Add ice
- Add ice cubes to the pitcher. This makes the drink cold and refreshing.
Stir before serving
- Stir the limeade well before pouring. This keeps the flavor even in every glass.
Serve with garnish
- Pour into glasses and garnish with mint. Serve immediately for best taste.
Notes
- Use fresh, firm limes for best flavor.
- Blend limes very briefly to avoid bitterness.
- Strain well for a smooth texture.
- Adjust sweetness to your taste.
- Serve immediately for best freshness.
FAQs about Brazilian Limeade
Can I make Brazilian Limeade without condensed milk?
Yes, you can use regular milk or coconut milk. The taste will be less creamy but still refreshing.
Why does my limeade taste bitter?
This happens if you blend too long or use bitter lime peel. Blend only briefly and strain well.
Can I use lime juice instead of whole limes?
Yes, but the flavor will be less bright. Whole limes give the best taste and aroma.
Is Brazilian limeade healthy?
It is refreshing and full of vitamin C. But it has sugar and condensed milk, so enjoy it in moderation.
Can I make this drink fizzy?
Yes, add sparkling water instead of regular water. It makes the drink bubbly and extra refreshing.
Conclusion
The Brazilian Limeade Recipe is simple, bright and very refreshing. It feels like a tropical treat in every sip. Once you learn How to make Brazilian Limeade, you can make it anytime.
The creamy texture and tangy taste make it special. Try this drink on hot days or with spicy meals. You will love how easy and delicious it is.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
