The Breaded Tomatoes Recipe is a classic comfort dish full of old-fashioned flavor. It’s warm, tangy and slightly sweet with a crispy breadcrumb topping.
This simple recipe turns canned or fresh tomatoes into a rich, hearty side dish that pairs perfectly with meat, fish, or even just crusty bread. If you love Southern or vintage-style recipes, this one will win your heart.
The combination of tomatoes, butter and breadcrumbs creates a cozy, savory flavor that tastes like home. It’s easy to make and uses simple pantry ingredients — perfect for any day of the week.
When I First Tried Breaded Tomatoes
I first tasted breaded tomatoes at my aunt’s house on a Sunday dinner. The kitchen smelled of baked butter and roasted tomatoes.
I took one bite and fell in love with the mix of crispy bread and juicy tomato. It reminded me of the kind of meals that bring families together. Since then, I’ve made it many times for my own table.
Recipe Card Info
- Recipe Name: Breaded Tomatoes Recipe
- Servings: 4–6
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Medium saucepan
- Baking dish
- Spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients You Need for Breaded Tomatoes Recipe
- 2 cans (14.5 oz each) diced tomatoes (or 4 large fresh tomatoes)
- 1 1/2 cups breadcrumbs (fresh or dried)
- 1 small onion, finely chopped
- 3 tbsp butter
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 tsp paprika (for color)
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease your baking dish.
2. Cook the Tomatoes
In a saucepan, melt butter over medium heat. Add the chopped onion and cook until soft. Then add diced tomatoes, sugar, salt, and pepper. Let the mixture simmer for 5–7 minutes until slightly thickened.
3. Add Breadcrumbs
Stir in about half of the breadcrumbs. Mix until it becomes a thick, chunky blend.
4. Pour and Top
Pour the tomato mixture into the baking dish. Sprinkle the remaining breadcrumbs evenly on top. Add a few small dots of butter for extra flavor.
5. Bake
Bake uncovered for 20–25 minutes or until the top turns golden brown and crispy.
6. Serve Warm
Let it cool slightly before serving. It’s best enjoyed warm and fresh out of the oven.
Recipe Tips
- Use fresh tomatoes for a brighter, fresher taste.
- Add a pinch of Italian seasoning for extra flavor.
- Try mixing in a handful of shredded cheese for a richer dish.
- Don’t skip the butter — it adds that golden, crisp top.
- You can use crushed crackers instead of breadcrumbs for a crunchier bite.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Fat | 7g |
| Carbohydrates | 25g |
| Sugar | 6g |
| Sodium | 430mg |
| Fiber | 3g |
Serving Suggestions
- Serve with roasted chicken, baked ham, or fried fish.
- Pair with mashed potatoes or rice for a hearty meal.
- Enjoy it with cornbread or biscuits for a cozy Southern-style dinner.
Storage and Reheating Tips
- Refrigerate: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–12 minutes.
- Freeze: Not recommended as the texture may get soggy.
FAQs about Breaded Tomatoes Recipe
1. Can I use fresh tomatoes instead of canned?
Yes, just peel and chop them before cooking.
2. Can I make it in advance?
Yes, prepare it and refrigerate before baking.
3. What can I use instead of breadcrumbs?
Crushed crackers or panko work great too.
4. Is it supposed to be sweet or savory?
It’s mostly savory with a mild touch of sweetness.
5. Can I add cheese?
Yes, sprinkle shredded cheddar or parmesan on top before baking.
Conclusion
This Breaded Tomatoes Recipe is simple, nostalgic, and full of homestyle flavor. It’s a dish that brings warmth and comfort to any meal.
Whether served with meat or enjoyed on its own, this easy recipe will make your kitchen smell amazing and your family ask for seconds. Try it once, and it might just become your favorite side dish!
Extra Wonderful Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Canned French Onion Soup Recipe
- Swamp Soup Recipe
Breaded Tomatoes Recipe
Ingredients
- 2 cans 14.5 oz each diced tomatoes (or 4 large fresh tomatoes)
- 1 1/2 cups breadcrumbs fresh or dried
- 1 small onion finely chopped
- 3 tbsp butter
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder optional
- 1/4 tsp paprika for color
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C). Lightly grease your baking dish.
Cook the Tomatoes
- In a saucepan, melt butter over medium heat. Add the chopped onion and cook until soft. Then add diced tomatoes, sugar, salt, and pepper. Let the mixture simmer for 5–7 minutes until slightly thickened.
Add Breadcrumbs
- Stir in about half of the breadcrumbs. Mix until it becomes a thick, chunky blend.
Pour and Top
- Pour the tomato mixture into the baking dish. Sprinkle the remaining breadcrumbs evenly on top. Add a few small dots of butter for extra flavor.
Bake
- Bake uncovered for 20–25 minutes or until the top turns golden brown and crispy.
Serve Warm
- Let it cool slightly before serving. It’s best enjoyed warm and fresh out of the oven.
Notes
- Use fresh tomatoes for a brighter, fresher taste.
- Add a pinch of Italian seasoning for extra flavor.
- Try mixing in a handful of shredded cheese for a richer dish.
- Don’t skip the butter — it adds that golden, crisp top.
- You can use crushed crackers instead of breadcrumbs for a crunchier bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
