The Cabbage and Hamburger Recipe is a simple, hearty dish that’s full of flavor. It’s made with ground beef, cabbage and a few pantry spices.
This easy meal is warm, filling and perfect for busy nights. You only need one pan and a few minutes to make it.
If you love comfort food that’s budget-friendly and satisfying, this recipe is for you. Let’s learn how to make Cabbage and Hamburger that’s rich, cozy and full of goodness.
When I First Tried Cabbage and Hamburger Recipe
I first made this when I wanted a quick dinner using what I had at home. The smell of sizzling beef and soft cabbage filled the kitchen.
My family loved it! It was so simple yet so comforting. Now it’s one of our favorite weeknight meals.
Recipe Card Info
- Recipe Name: Cabbage and Hamburger
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American
- Calories: 310 kcal per serving
Equipment List
- Large skillet or frying pan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients You Need for Cabbage and Hamburger Recipe
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1/2 tsp chili flakes (optional)
Instructions
1. Cook the Beef
Heat olive oil in a large skillet. Add ground beef and cook until browned. Break it apart with a spoon while cooking.
2. Add Onion and Garlic
Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.
3. Add the Cabbage
Add the chopped cabbage to the pan. Stir well so it mixes with the beef.
4. Add Tomatoes and Spices
Pour in diced tomatoes with their juice. Add salt, pepper, paprika, and chili flakes. Mix everything together.
5. Cover and Cook
Cover the skillet and reduce heat to medium-low. Let it cook for 15–20 minutes, stirring sometimes, until the cabbage is tender.
6. Taste and Adjust
Taste and add more salt or pepper if needed.
7. Serve Hot
Serve warm and enjoy your hearty cabbage and hamburger meal!
Recipe Tips
- Use lean beef for less grease.
- Add a splash of soy sauce for deeper flavor.
- For extra heat, use hot paprika or red chili flakes.
- You can add cooked rice or noodles to make it a full meal.
Serving Suggestions
- Serve with buttered bread or cornbread.
- Add shredded cheese on top before serving.
- Pair it with mashed potatoes or rice for a bigger meal.
- Garnish with parsley for a fresh touch.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave for 2 minutes. Add a spoon of water if it’s too dry.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 310 kcal |
| Protein | 23g |
| Fat | 18g |
| Carbohydrates | 12g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 640mg |
FAQs about Cabbage and Hamburger Recipe
1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken also works well.
2. Can I make it spicy?
Yes! Add chili flakes or hot sauce for heat.
3. Do I need to boil the cabbage first?
No, it softens while cooking in the pan.
4. Can I freeze Cabbage and Hamburger?
Yes! Store in freezer-safe containers for up to 2 months.
5. What can I add for extra flavor?
Add soy sauce, Worcestershire sauce, or tomato paste.
Conclusion
The Cabbage and Hamburger Recipe is easy, cozy and full of flavor. With just a few ingredients, you can make a hearty meal your whole family will love.
It’s perfect for weeknights, quick dinners, or cold days when you want something warm and comforting. Try it once and it’ll become a go-to favorite in your kitchen!
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- Sweet And Sour Red Cabbage Recipe
- Oyster Dressing Recipe
- Bacalao Salad Recipe
Cabbage and Hamburger Recipe
Ingredients
- 1 lb ground beef
- 1 small head cabbage chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1/2 tsp chili flakes optional
Instructions
Cook the Beef
- Heat olive oil in a large skillet. Add ground beef and cook until browned. Break it apart with a spoon while cooking.
Add Onion and Garlic
- Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.
Add the Cabbage
- Add the chopped cabbage to the pan. Stir well so it mixes with the beef.
Add Tomatoes and Spices
- Pour in diced tomatoes with their juice. Add salt, pepper, paprika, and chili flakes. Mix everything together.
Cover and Cook
- Cover the skillet and reduce heat to medium-low. Let it cook for 15–20 minutes, stirring sometimes, until the cabbage is tender.
Taste and Adjust
- Taste and add more salt or pepper if needed.
Serve Hot
- Serve warm and enjoy your hearty cabbage and hamburger meal!
Notes
- Use lean beef for less grease.
- Add a splash of soy sauce for deeper flavor.
- For extra heat, use hot paprika or red chili flakes.
- You can add cooked rice or noodles to make it a full meal.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
