Cafe Du Monde Beignet Recipe

The Cafe Du Monde Beignet Recipe brings the taste of New Orleans right to your kitchen.

These soft, pillowy beignets are fried until golden and dusted with a mountain of powdered sugar. They’re crispy on the outside, fluffy inside, and best enjoyed with a hot cup of coffee.

Beignets are a famous treat from the French Quarter’s Café Du Monde, known for serving them fresh with their chicory coffee.

Making them at home is easier than you think. With a few simple ingredients, you can enjoy the same warm, sugary magic anytime you like. If you love sweet, airy pastries, this recipe is for you.

When I First Tried Cafe Du Monde Beignet Recipe

I first tried these beignets while visiting New Orleans. The smell of fried dough and sugar filled the air, and one bite was enough to make me fall in love.

When I made them at home, they tasted just like the real ones — light, soft, and perfectly sweet.

Recipe Card Info

• Recipe Name: Cafe Du Monde Beignet Recipe
• Servings: 12 beignets
• Prep Time: 15 minutes
• Rest Time: 1 hour
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Course: Dessert / Breakfast
• Cuisine: American (New Orleans)
• Calories: 260 kcal per serving

Equipment List

• Mixing bowl
• Rolling pin
• Deep fryer or large pot
• Slotted spoon
• Measuring cups and spoons
• Kitchen thermometer
• Paper towels

Ingredients You Need for Cafe Du Monde Beignet Recipe

• ¾ cup warm water (110°F)
• ¼ cup granulated sugar
• 1 teaspoon active dry yeast
• 1 large egg, beaten
• ½ cup evaporated milk
• 3 ½ cups all-purpose flour
• 2 tablespoons unsalted butter, softened
• ¼ teaspoon salt
• Vegetable oil (for frying)
• 1 cup powdered sugar (for dusting)

Step-by-Step Guide

1. Activate the Yeast

In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Mix Wet Ingredients

Add beaten egg and evaporated milk to the yeast mixture. Stir well.

3. Add Dry Ingredients

Slowly add flour, salt, and butter. Mix until a soft dough forms.

4. Knead and Rest

Knead the dough for about 5 minutes until smooth. Cover the bowl and let it rest in a warm place for 1 hour or until doubled in size.

5. Roll and Cut

Roll the dough on a floured surface to about ¼-inch thickness. Cut into 2-inch squares using a knife or cutter.

6. Heat Oil

Heat vegetable oil in a deep pot to 350°F (175°C).

7. Fry the Beignets

Fry each piece for about 1 minute per side, until puffed and golden.

8. Drain and Dust

Remove with a slotted spoon and place on paper towels. Dust generously with powdered sugar while still warm.

Tips to Make the Best Cafe Du Monde Beignet Recipe

• Let the dough rise fully for soft, airy beignets.
• Keep the oil at a steady 350°F for even frying.
• Fry only a few beignets at a time to avoid crowding.
• Use fresh oil for a clean, golden color.
• Dust with powdered sugar right before serving for that authentic Cafe Du Monde look.

Serving Suggestions

• Serve warm with a cup of coffee or hot chocolate.
• Add a drizzle of honey or chocolate sauce for extra sweetness.
• Enjoy them plain with just powdered sugar for a classic touch.
• Pair with fresh fruit or whipped cream for a breakfast treat.

Storage and Reheating Tips

• Store leftovers in an airtight container at room temperature for 1 day.
• Reheat in the oven at 350°F for about 5 minutes to regain crispiness.
• Avoid microwaving; it makes them soft instead of crispy.
• Beignets are best enjoyed fresh right after frying.

Nutrition Information

Nutrient	Amount (per serving)
Calories	260 kcal
Protein	5g
Fat	11g
Saturated Fat	3g
Cholesterol	30mg
Carbohydrates	35g
Sugar	12g
Fiber	1g
Sodium	90mg

FAQs about Cafe Du Monde Beignet Recipe

1. Can I make the dough ahead of time?
Yes, refrigerate the dough overnight and fry the next day.

2. Can I bake beignets instead of frying?
They won’t be the same, but you can bake at 375°F for 10–12 minutes.

3. What oil is best for frying beignets?
Use vegetable or canola oil for light, crispy texture.

4. Can I use milk instead of evaporated milk?
Yes, but evaporated milk gives a richer flavor.

5. Why did my beignets not puff up?
Your oil may not have been hot enough, or the dough didn’t rise properly.

Conclusion

The Cafe Du Monde Beignet Recipe is a sweet taste of New Orleans tradition. Each bite is fluffy, warm, and covered in powdered sugar bliss.

Whether for breakfast or dessert, these beignets make every moment special. Enjoy them fresh from the fryer and feel like you’re right in the French Quarter — no plane ticket needed!

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