Do you like sweet cake with a little spice? Then you will love the Cajun Ninja King Cake Recipe. This cake has a Southern taste with a fun twist. It is great for Mardi Gras or a happy party.
The Cajun Ninja is a cook from Louisiana. His cake is easy, sweet, and has a little spice. It is colorful, fun, and simple to make.
What is the Cajun Ninja King Cake Recipe?
This is a soft, sweet cake from the South. It has cream cheese or cinnamon inside. It also has a little Cajun spice for flavor.
Recipe Detail
| Detail | Information |
| Recipe Name | Cajun Ninja King Cake Recipe |
| Prep Time | 1 Hour |
| Cook Time | 30 Minutes |
| Total Time | 1 Hour 30 Minutes |
| Total Servings | 12 Slices |
| Course | Dessert |
| Cuisine | Cajun, Southern |
| Skill Level | Easy to Moderate |
| Best For | Mardi Gras, Parties |
Equipment List
- Big mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rolling pin
- Baking tray
- Parchment paper
- Small pan
- Wire rack
- Small plastic baby (optional)
Ingredients For Cajun Ninja King Cake Recipe
For the Dough:
| Ingredient | Amount |
| Warm milk | 1 cup |
| Active dry yeast | 2 ¼ tsp |
| Sugar | ½ cup |
| All-purpose flour | 4 cups |
| Eggs | 2 |
| Melted butter | ½ cup |
| Salt | 1 tsp |
For the Filling:
| Cream cheese | 8 oz |
| Brown sugar | ½ cup |
| Cinnamon | 1 tbsp |
| Vanilla extract | 1 tsp |
For the Glaze:
| Powdered sugar | 2 cups |
| Milk | 3 tbsp |
| Vanilla extract | 1 tsp |
| Colored sugar (green, purple, gold) | As needed |
| Plastic baby (Optional) | 1 |
Step By Step Preparation | Cajun Ninja King Cake Recipe
Step 1:
Warm the milk. Add the yeast.
Step 2:
Wait 5 minutes.
Step 3:
Add sugar, eggs, butter, and salt. Mix well.
Step 4:
Add flour slowly. Mix to make dough.
Step 5:
Knead dough for 8 minutes on flour.
Step 6:
Put dough in a bowl. Cover it. Wait 1 hour.
Step 7:
Mix the filling until it’s smooth.
Step 8:
Roll dough flat. Spread the filling.
Step 9:
Roll it like a log. Shape into a ring.
Step 10:
Put it on a tray. Let it rise for 30 minutes.
Step 11:
Bake at 350°F for 25–30 minutes. Let cool.
Step 12:
Mix glaze. Pour over the cake.
Step 13:
Add colored sugar. Put in the baby if you want.
Recipe Tips!
- Use fresh yeast.
- Don’t bake too long.
- Cold filling spreads better.
- Use parchment so it won’t stick.
- Add spice if you like heat.
Nutrition Information
| Nutrient | Amount |
| Calories | 380 kcal |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 60 mg |
| Sodium | 180 mg |
| Sugar | 22 g |
| Fiber | 1 g |
What to Eat with Cajun Ninja King Cake Recipe
- Spicy gumbo
- Red beans and rice
- Cajun sausage
- Cornbread
- Jambalaya
- Fried catfish
- Shrimp etouffee
- Boudin balls
- Cajun coleslaw
- Sweet tea
FAQs About Cajun Ninja King Cake Recipe
Can I use store dough?
Yes, that is okay.
How long will it last?
About 3 days in the fridge.
Can I freeze it?
Yes, freeze before adding glaze.
Do I need the baby?
No, but it’s fun.
Can I skip the filling?
Yes, but it won’t taste as good.
Conclusion!
The Cajun Ninja King Cake Recipe is fun and tasty. It is sweet, soft, and has a little spice. You can make it for any party or fun day. It’s simple to bake and looks so nice. Try it and enjoy a taste of the South!
Recipe Card!
Cajun Ninja King Cake Recipe
Equipment
- Big mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rolling Pin
- Baking tray
- Parchment paper
- Small pan
- Wire rack
- Small plastic baby (optional)
Ingredients
For the Dough:
- 1 cup warm milk
- 2 ¼ tsp dry yeast
- ½ cup sugar
- 4 cups flour
- 2 eggs
- ½ cup melted butter
- 1 tsp salt
For the Filling:
- 8 oz cream cheese
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla
For the Glaze:
- 2 cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
- Green purple, and gold sugar
Instructions
Step 1:
- Warm the milk. Add the yeast.
Step 2:
- Wait 5 minutes.
Step 3:
- Add sugar, eggs, butter, and salt. Mix well.
Step 4:
- Add flour slowly. Mix to make dough.
Step 5:
- Knead dough for 8 minutes on flour.
Step 6:
- Put dough in a bowl. Cover it. Wait 1 hour.
Step 7:
- Mix the filling until it’s smooth.
Step 8:
- Roll dough flat. Spread the filling.
Step 9:
- Roll it like a log. Shape into a ring.
Step 10:
- Put it on a tray. Let it rise for 30 minutes.
Step 11:
- Bake at 350°F for 25–30 minutes. Let cool.
Step 12:
- Mix glaze. Pour over the cake.
Step 13:
- Add colored sugar. Put in the baby if you want.
Notes
- Use fresh yeast.
- Don’t bake too long.
- Cold filling spreads better.
- Use parchment so it won’t stick.
- Add spice if you like heat.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
