If you love cookies and cakes, you will adore this Cake Mix Cookie Cake Recipe. It is soft, chewy and super easy to make.
You don’t need to make dough from scratch, because a cake mix makes it quick. This recipe is perfect for birthdays, parties or just a sweet treat at home.
With simple steps, you can bake a big cookie that tastes amazing. Learn how to make Cake Mix Cookie Cake today.
My Experience With This Recipe
I tried this Cake Mix Cookie Cake Recipe on a weekend. I was amazed at how fast it came together. The cookie baked evenly and smelled wonderful.
My family loved the soft and chewy texture. Even kids can help make it, which makes it fun.
I like that you can add chocolate chips or candies on top. This recipe always brings smiles and is perfect for any occasion.
Recipe Card info
- Recipe Name: Cake Mix Cookie Cake
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Dessert
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- 9-inch round baking pan
- Parchment paper or non-stick spray
- Oven
Ingredients You Need for Cake Mix Cookie Cake
- 1 box cake mix (any flavor you like)
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup brown sugar (optional, for extra chewiness)
Instructions
- Preheat the Oven
Set oven to 350°F (175°C). Grease your baking pan or line with parchment paper. This prevents sticking. - Mix Wet Ingredients
In a bowl, combine melted butter, eggs and vanilla. Stir until smooth and creamy. - Add Cake Mix
Pour the cake mix into the wet ingredients. Mix well with a spoon until fully combined. - Add Chocolate Chips
Fold in chocolate chips gently. You can also add candies or nuts if you like. - Shape the Cookie Cake
Spread dough evenly in the prepared pan. Smooth the top with a spatula for even baking. - Bake the Cookie Cake
Place in oven and bake for 18–22 minutes. The edges should be golden brown and center set. - Cool the Cookie Cake
Let the cookie cake cool in pan for 10 minutes. Then transfer to a wire rack if needed. - Serve and Enjoy
Slice into pieces. Serve with milk, coffee or ice cream. Enjoy warm or room temperature.
Recipe Tips
- Don’t overmix the dough or it becomes dense.
- Use parchment paper for easy removal.
- Add a sprinkle of sea salt on top for flavor.
- Chocolate chips or M&Ms make it more fun.
- Check the cookie a few minutes before time ends to prevent overbaking.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Fat | 12 g |
| Sugar | 20 g |
Serving Suggestions
Serve Cake Mix Cookie Cake with a scoop of vanilla ice cream. You can drizzle chocolate syrup or caramel on top.
It also goes well with hot coffee or tea. Perfect for dessert plates or snack time. Kids love decorating slices with sprinkles or frosting.
Best Sides To Serve With
- Vanilla ice cream or whipped cream
- Fresh berries or sliced bananas
- Chocolate syrup or caramel sauce
- Hot coffee, tea or cold milk
Storage and Reheating Tips
Store in an airtight container at room temperature for 3 days. You can refrigerate for up to a week.
Reheat slices in a microwave for 15–20 seconds. This keeps the cookie soft and chewy. You can also freeze baked slices for 2 months.
Cake Mix Cookie Cake Recipe
Equipment
- Large Mixing Bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- 9-inch round baking pan
- Parchment paper or non-stick spray
- Oven
Ingredients
- 1 box Cake mix any flavor
- 1/2 cup Butter melted
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 cup Chocolate chips optional
- 1/2 cup Brown sugar optional, for extra chewiness
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease or line a 9-inch round pan.
Mix Wet Ingredients
- Mix melted butter, eggs, and vanilla in a large bowl until smooth.
Add Cake Mix
- Add cake mix to the bowl and stir until fully combined.
Add Mix-ins
- Fold in chocolate chips or candies if desired.
Shape the Cookie Cake
- Spread the batter evenly in the prepared pan and smooth the top.
Bake
- Bake for 18-22 minutes until edges are golden and center is set.
Cool and Serve
- Cool in pan for 10 minutes. Slice and serve warm or at room temperature.
Notes
- Use your favorite cake mix flavor
- Do not overbake to keep chewy texture
- Add chocolate chips or sprinkles for fun
- Use parchment paper for easy removal
FAQs about Cake Mix Cookie Cake
Q1: Can I use any cake mix for this recipe?
Yes! You can use chocolate, vanilla or funfetti cake mix. Each flavor changes the cookie taste slightly.
Q2: Can I make this cookie cake gluten-free?
Yes, choose a gluten-free cake mix. Make sure your chocolate chips are also gluten-free.
Q3: Can I make it without chocolate chips?
Absolutely! The cookie cake still tastes amazing. You can add nuts or candies instead.
Q4: How do I make it extra chewy?
Add 1/2 cup brown sugar to the batter. Don’t overbake and cool slightly before slicing.
Q5: Can I decorate it like a birthday cake?
Yes! Use frosting, sprinkles or edible letters to personalize it for parties.
Conclusion
This Cake Mix Cookie Cake Recipe is easy, fun and delicious. It is perfect for any occasion. You can make it in just 30 minutes with simple ingredients.
Kids and adults both love it. Try it today and enjoy soft, chewy and sweet cookie cake at home. This recipe is a must for dessert lovers.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
