Candied Orange Slices are sweet, shiny and full of bright citrus flavor. This Candied Orange Slices Recipe is easy and fun to make at home.
You only need a few simple ingredients and some patience. These slices look beautiful and taste amazing. You can use them for cakes, snacks or gifts.
Many people love learning how to make Candied Orange Slices because they feel special but simple. If you want easy treats, this recipe is perfect.
My Experience With This Recipe
I first made candied orange slices during the winter holidays. I wanted something simple but pretty. I was surprised by how easy this recipe felt. The kitchen smelled fresh and sweet while cooking.
Watching the slices turn shiny felt very satisfying. After cooling, they tasted sweet with a soft bite. My family loved them on cakes and with tea. Now, I make them often for gifts and desserts.
Recipe Card info
- Recipe Name: Candied Orange Slices
- Servings: 12 slices
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: International
- Calories: 60 kcal per serving

Equipment List
- Sharp knife
- Cutting board
- Medium saucepan
- Spoon
- Wire rack
- Parchment paper
Ingredients You Need for Candied Orange Slices
- 2 large fresh oranges
- 2 cups white sugar
- 2 cups water
- Extra sugar for coating, optional
These are the main Ingredients for Candied Orange Slices. Keep everything ready before cooking.
Instructions
1. Slice the Oranges
Wash the oranges well. Cut them into thin, even slices. Remove any seeds you see.
2. Boil the Slices
Place orange slices in a pot. Cover with water. Boil for ten minutes. Drain carefully.
3. Prepare Sugar Syrup
Add sugar and fresh water to the pot. Heat gently. Stir until sugar fully dissolves.
4. Simmer the Oranges
Add orange slices to syrup. Simmer on low heat for forty minutes. Turn slices gently.
5. Cool the Slices
Remove slices carefully. Place on a wire rack. Let them cool completely.
6. Coat with Sugar
Sprinkle extra sugar on slices if desired. This adds sparkle and sweetness.
Recipe Tips
- Cut slices evenly for even cooking.
- Use fresh oranges for best flavor.
- Keep heat low to avoid burning.
- Do not rush the simmering step.
- Let slices dry fully before storing.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 15 g |
| Sugar | 14 g |
| Fiber | 1 g |
| Fat | 0 g |
Serving Suggestions
Candied orange slices are very flexible. You can place them on cakes or cupcakes. They look great on chocolate desserts. Many people enjoy them with tea or coffee.
You can also dip them in melted chocolate for extra flavor. They are lovely for holiday platters and gift boxes.
Best Sides To Serve With
Candied orange slices pair well with chocolate cake. They also taste great with vanilla ice cream. You can serve them beside cookies or pastries. Cheese boards also look beautiful with these slices. They add color and sweetness to any plate.
Storage and Reheating Tips
Store candied orange slices in an airtight container. Keep them at room temperature for up to one week. For longer storage, place them in the fridge. Separate layers with parchment paper. Do not reheat them. They are best enjoyed as they are.

Candied Orange Slices Recipe
Ingredients
- 2 large fresh oranges
- 2 cups white sugar
- 2 cups water
- Extra sugar for coating optional
Instructions
Slice the Oranges
- Wash the oranges well. Cut them into thin, even slices. Remove any seeds you see.
Boil the Slices
- Place orange slices in a pot. Cover with water. Boil for ten minutes. Drain carefully.
Prepare Sugar Syrup
- Add sugar and fresh water to the pot. Heat gently. Stir until sugar fully dissolves.
Simmer the Oranges
- Add orange slices to syrup. Simmer on low heat for forty minutes. Turn slices gently.
Cool the Slices
- Remove slices carefully. Place on a wire rack. Let them cool completely.
Coat with Sugar
- Sprinkle extra sugar on slices if desired. This adds sparkle and sweetness.
Notes
- Cut slices evenly for even cooking.
- Use fresh oranges for best flavor.
- Keep heat low to avoid burning.
- Do not rush the simmering step.
- Let slices dry fully before storing.
FAQs about Candied Orange Slices
Can I use other citrus fruits for this recipe?
Yes, you can use lemons, limes, or grapefruits. The method stays the same. Just adjust cooking time slightly.
Why do my slices taste bitter sometimes?
Bitterness comes from the peel. Boiling the slices first helps reduce bitterness. Do not skip that step.
How long do candied orange slices take to dry?
They usually dry in two to three hours. Humidity may change drying time. Let them dry fully before storing.
Can I freeze candied orange slices?
Freezing is not recommended. Freezing can change texture and make slices sticky after thawing.
Are candied orange slices healthy?
They contain sugar, so enjoy in moderation. They still offer some fiber and natural orange flavor.
Conclusion
This Candied Orange Slices Recipe is simple, beautiful and fun to make. It shows how easy homemade treats can be.
Learning how to make Candied Orange Slices helps you create elegant desserts at home.
With simple Ingredients for Candied Orange Slices, you can impress family and friends. Try this recipe once, and it may become a favorite in your kitchen.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















Leave a Review