Cheesecake Factory Chocolate Cake Recipe

This Cheesecake Factory Chocolate Cake Recipe is rich, soft and full of deep chocolate flavor. It tastes just like the cake you enjoy at the restaurant. The layers are moist, smooth and melt in your mouth.

You can make this cake at home with simple ingredients. It is great for birthdays, parties, or any sweet moment. This Cheesecake Factory Chocolate Cake Recipe is also easy to follow, even for beginners.

If you love chocolate, you will enjoy every bite of this cake. In this guide, I will show you how to make Cheesecake Factory Chocolate Cake in a simple way. You will also learn the best tips and the ingredients you need for perfect results.

My Experience With This Recipe

I enjoyed making this cake so much. The smell of chocolate filled my whole kitchen. It felt warm and cozy. The batter was smooth and very easy to mix. I loved watching the cake rise in the oven.

The frosting was creamy and rich. My family loved each bite. They said it tasted like the real cake from the Cheesecake Factory. This recipe is simple, fun and great for anyone who loves chocolate.

Recipe Card Info

• Recipe Name: Cheesecake Factory Chocolate Cake
• Servings: 10 slices
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups
• Measuring spoons
• Two round cake pans
• Cooling rack
• Spatula
• Oven

Ingredients You Need for Cheesecake Factory Chocolate Cake Recipe

• 1¾ cups all-purpose flour
• 1½ cups sugar
• ¾ cup cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup oil
• 2 teaspoons vanilla
• 1 cup hot water

Frosting Ingredients

• 1 cup butter, soft
• 3½ cups powdered sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla
• 4 tablespoons milk

Step-by-Step Guide

1. Mix All Dry Ingredients

Add flour, sugar, cocoa, baking powder, baking soda and salt. Mix until smooth and well combined.

2. Add Wet Ingredients

Add eggs, milk, oil and vanilla. Mix until the batter is soft and smooth with no lumps.

3. Add the Hot Water

Pour the hot water slowly. Stir until the batter becomes thin. This makes the cake moist.

4. Prepare the Cake Pans

Grease two cake pans. Add a light dusting of flour. This helps the cakes come out easily.

5. Pour the Batter

Add the batter equally into both pans. Spread gently to make the top even.

6. Bake the Cakes

Bake at 350°F for 30 minutes. Check with a toothpick. It should come out clean.

7. Cool the Cakes

Place the cakes on a rack. Let them cool fully before frosting to prevent melting.

8. Make the Frosting

Mix butter, sugar, cocoa, milk and vanilla. Beat until soft, creamy, and smooth.

9. Frost the First Layer

Spread frosting on the first cake layer. Keep it even and smooth.

10. Add the Second Layer

Place the second cake layer on top. Press lightly to set it in place.

11. Frost the Whole Cake

Cover the top and sides with frosting. Make the cake smooth with a spatula.

12. Chill the Cake

Place the cake in the fridge for 20 minutes. This helps the frosting set well.

Tips to Make the Best Cheesecake Factory Chocolate Cake Recipe

• Use fresh cocoa for better flavor.
• Do not skip the hot water because it makes the cake moist.
• Let the cake cool before frosting.
• Always sift powdered sugar for smooth frosting.
• Use good-quality vanilla for the best taste.

Serving Suggestions

Serve this cake with cold milk, warm coffee or hot chocolate. Add fresh berries for a sweet touch. You can also add a scoop of vanilla ice cream.

This cake is perfect for birthdays, holidays and family dinners. Cut into even slices and enjoy the rich chocolate taste.

Variations You Can Try

Add chocolate chips to the batter for extra richness. Use dark cocoa powder for a deeper flavor. Add a layer of chocolate ganache on top. Use white chocolate frosting for a fun twist. Add crushed nuts for some crunch.

Storage and Reheating Tips

Store the cake in the fridge for up to four days. Keep it in an airtight container. To reheat, warm one slice for 10 seconds in the microwave. Do not heat too long or the frosting will melt.

Nutrition Information

Item	Amount
Calories	420 kcal
Carbs	58 g
Fat	18 g
Protein	4 g
Fiber	3 g

FAQs about Cheesecake Factory Chocolate Cake Recipe

1. Can I make this cake without eggs?
Yes. You can use yogurt, applesauce, or egg replacer. These ingredients keep the cake soft and moist. The taste will still be rich and delicious.

2. Why do we add hot water to the batter?
Hot water helps the cocoa bloom and release more flavor. It also makes the cake very moist. The batter becomes thin, but that is normal and helps the cake stay soft.

3. Can I use butter instead of oil?
Yes, but the cake may be less moist. Oil keeps the cake soft and fluffy. Butter will give more flavor but may make the cake a little heavier.

4. How do I stop my cake from sticking to the pan?
Grease the pan with oil or butter. Then dust with flour. You can also use parchment paper for extra safety. This helps the cake come out clean.

5. Can I freeze this cake?
Yes. Wrap each layer in plastic wrap. Freeze for up to two months. Thaw before frosting. The cake stays soft and moist even after freezing.

Conclusions!

This Cheesecake Factory Chocolate Cake Recipe is rich, soft and full of deep chocolate flavor. It is simple to make at home with easy ingredients. You can enjoy this cake for any happy moment. The frosting is creamy, smooth and perfect on every slice.

Try this recipe to enjoy a sweet and fun dessert. You will love sharing it with family and friends. If you want a bakery-style chocolate cake, this recipe is the best choice.