Cheesecake Factory Shrimp Scampi Linguine Recipe

Cheesecake Factory shrimp scampi linguine is a rich and delicious pasta dish. This Cheesecake Factory shrimp scampi linguine recipe is easy to make at home.

Juicy shrimp, garlic, butter and lemon mix perfectly with tender linguine. The flavors are fresh, bright and comforting. Cheesecake Factory shrimp scampi linguine recipe meals are perfect for family dinners or special nights.

Learn how to make Cheesecake Factory shrimp scampi linguine with simple ingredients and steps. Everyone will love this restaurant-style pasta.

My Experience With This Recipe

I tried this Cheesecake Factory shrimp scampi linguine recipe last weekend. The kitchen smelled amazing with garlic and butter. The shrimp cooked perfectly—juicy and tender.

The linguine soaked up all the garlicky, lemony sauce. My family loved the flavors and asked for seconds.

It was easier than I expected. I felt like I brought the restaurant experience home. Now, I make it often. You will enjoy making this pasta too.

Recipe Card info

• Recipe Name: Cheesecake Factory Shrimp Scampi Linguine
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: Italian-inspired
• Calories: 500 kcal per serving

Equipment List

• Large skillet
• Large pot for pasta
• Mixing spoon or spatula
• Tongs
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Citrus juicer

Ingredients You Need for Cheesecake Factory Shrimp Scampi Linguine Recipe

• 12 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine or chicken broth
• Juice of 1 lemon
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese for serving

Instructions

1. Cook the linguine

Boil a large pot of salted water. Cook linguine until al dente, then drain and set aside.

2. Prepare the shrimp

Pat shrimp dry and season lightly with salt and pepper. This ensures they cook evenly and stay juicy.

3. Heat the skillet

Heat butter and olive oil in a large skillet over medium heat. Melt completely before adding garlic.

4. Sauté the garlic

Add minced garlic and red pepper flakes. Cook 1–2 minutes until fragrant, careful not to burn the garlic.

5. Cook the shrimp

Add shrimp to the skillet. Cook 2–3 minutes per side until pink and fully cooked. Remove and set aside.

6. Make the sauce

Pour white wine or chicken broth into the skillet. Stir and simmer 2–3 minutes to reduce slightly.

7. Add lemon flavor

Add lemon juice and zest. Stir well to combine with butter and garlic for a bright, fresh sauce.

8. Combine pasta and sauce

Add cooked linguine to the skillet. Toss to coat noodles evenly with the garlic, butter, and lemon sauce.

9. Return shrimp to skillet

Add shrimp back to the pasta. Stir gently to combine and heat everything through for perfect texture.

10. Garnish and serve

Sprinkle fresh parsley and grated Parmesan on top. Serve immediately while warm for the best flavors.

Recipe Tips

• Use fresh shrimp for best flavor
• Do not overcook shrimp or they become rubbery
• Reserve a little pasta water for a smoother sauce
• Use freshly squeezed lemon juice and zest
• Add red pepper flakes for mild heat
• Serve immediately for best taste

Nutrition Information

Nutrient	Amount
Calories	500
Protein	30g
Carbohydrates	45g
Fat	22g
Fiber	2g

Serving Suggestions

Cheesecake Factory shrimp scampi linguine recipe pairs well with a crisp side salad or garlic bread. A light white wine enhances the garlic and lemon flavors.

You can serve this dish for dinner parties or cozy family meals. It’s also great for date nights at home, giving a restaurant experience without leaving the house.

Best Sides To Serve With

• Garlic bread or baguette slices
• Simple mixed green salad
• Steamed or roasted vegetables
• Caprese salad with fresh tomatoes and mozzarella
• Lemon wedges for extra brightness

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet with a splash of water or broth.

Avoid the microwave for long reheating to keep shrimp tender. Cook pasta slightly underdone if planning to reheat. Add fresh parsley before serving again.

FAQs about Cheesecake Factory Shrimp Scampi Linguine Recipe

1. Can I use frozen shrimp?
Yes, thaw completely before cooking. Pat dry to remove excess water. This prevents shrimp from steaming and keeps them tender.

2. Can I make this recipe ahead of time?
Yes, cook shrimp and pasta separately. Combine with sauce just before serving to keep shrimp juicy.

3. Can I skip the white wine?
Yes, use chicken broth instead. It still makes a flavorful sauce without alcohol while keeping it light and tasty.

4. Can I add vegetables?
Yes, spinach, asparagus or cherry tomatoes work well. Add them to the skillet after garlic for a fresh, colorful pasta.

5. How to make it spicier?
Increase red pepper flakes or add a dash of hot sauce. Stir well into sauce for consistent mild heat throughout.

Conclusion

Cheesecake Factory shrimp scampi linguine recipe is easy, flavorful and restaurant-style. Now you know how to make Cheesecake Factory shrimp scampi linguine at home.

The ingredients for Cheesecake Factory shrimp scampi linguine are simple and easy to find. This pasta is perfect for family dinners, date nights or special occasions.

Try it soon and enjoy tender shrimp, garlicky butter sauce and fresh lemon flavors. Everyone will love this homemade pasta favorite.