Cheesy Rotel Sausage Balls Recipe is warm, cheesy and full of bold flavor. This snack is perfect for parties and family nights. I love how easy it is to prepare.
Many people search for Cheesy Rotel Sausage Balls Recipe for game days. The spicy Rotel adds great taste. You only need simple items.
This guide shows how to make Cheesy Rotel Sausage Balls step by step. The Ingredients for Cheesy Rotel Sausage Balls are easy to find anywhere.
My Experience With This Recipe
I first made these sausage balls for a small gathering. They disappeared very fast. Everyone asked for the recipe. The cheese melts perfectly inside. The sausage stays juicy.
Rotel adds a gentle heat. I liked how simple the process felt. No fancy tools were needed. Since then, I make them often. They always bring smiles and full plates.
Recipe Card info
- Recipe Name: Cheesy Rotel Sausage Balls
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Appetizer
- Cuisine: American
- Calories: 310 kcal per serving
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients You Need for Cheesy Rotel Sausage Balls Recipe
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1 can Rotel tomatoes, drained well
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
1. Preheat the Oven
Heat your oven to 375°F. Line a baking sheet with parchment paper. This prevents sticking and burning.
2. Drain the Rotel
Drain Rotel tomatoes very well. Extra liquid can make the mixture too wet.
3. Mix the Ingredients
Add sausage, cheese, baking mix, Rotel and spices into a bowl. Mix until everything looks even.
4. Shape the Balls
Roll mixture into small balls. Each ball should be about one inch wide.
5. Arrange on Baking Sheet
Place balls on the prepared sheet. Leave space between each ball for even cooking.
6. Bake Until Golden
Bake for twenty five minutes. The tops should look golden and cooked through.
7. Cool Slightly Before Serving
Remove from oven. Let them cool five minutes. This helps them hold shape while serving.
Recipe Tips
- Drain Rotel very well before mixing
- Use freshly shredded cheese for best melt
- Do not overmix the sausage mixture
- Make balls same size for even baking
- Serve warm for best taste
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 14 g |
| Fat | 22 g |
| Carbohydrates | 12 g |
| Fiber | 1 g |
| Sodium | 680 mg |
Serving Suggestions
Cheesy Rotel Sausage Balls Recipe tastes best when served warm. Place them on a large platter. Add toothpicks for easy grabbing. Serve with ranch or honey mustard.
They also taste great with spicy dipping sauces. These bites fit parties, holidays and game nights. Kids and adults both enjoy them.
Best Sides To Serve With
These sausage balls pair well with fresh salads. Try a simple green salad for balance. They also work with veggie trays.
Potato wedges make a hearty match. Macaroni salad adds a cool contrast. Keep sides light to balance the rich flavor.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for three days. Reheat in the oven at low heat. This keeps them crispy.
Microwave works for quick reheating. Cover with a paper towel. Avoid overheating to prevent dryness.
Cheesy Rotel Sausage Balls Recipe
Ingredients
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1 can Rotel tomatoes drained well
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preheat the Oven
- Heat your oven to 375°F. Line a baking sheet with parchment paper. This prevents sticking and burning.
Drain the Rotel
- Drain Rotel tomatoes very well. Extra liquid can make the mixture too wet.
Mix the Ingredients
- Add sausage, cheese, baking mix, Rotel, and spices into a bowl. Mix until everything looks even.
Shape the Balls
- Roll mixture into small balls. Each ball should be about one inch wide.
Arrange on Baking Sheet
- Place balls on the prepared sheet. Leave space between each ball for even cooking.
Bake Until Golden
- Bake for twenty five minutes. The tops should look golden and cooked through.
Cool Slightly Before Serving
- Remove from oven. Let them cool five minutes. This helps them hold shape while serving.
Notes
- Drain Rotel very well before mixing
- Use freshly shredded cheese for best melt
- Do not overmix the sausage mixture
- Make balls same size for even baking
- Serve warm for best taste
FAQs about Cheesy Rotel Sausage Balls Recipe
Can I make Cheesy Rotel Sausage Balls ahead of time?
Yes, you can prepare the mixture earlier. Shape the balls and store covered in the fridge. Bake fresh before serving.
Can I freeze these sausage balls?
Yes, freeze cooked or uncooked balls. Place them in freezer bags. Bake or reheat when needed.
What sausage works best for this recipe?
Breakfast sausage works best. Mild or spicy both taste great. Choose based on your heat preference.
Can I use different cheese?
Yes, you can use pepper jack or Colby cheese. Each adds a different flavor twist.
Why are my sausage balls dry?
Dry sausage balls often mean too much baking mix. Measure carefully. Also avoid overbaking them.
Conclusion
Cheesy Rotel Sausage Balls Recipe is simple, tasty, and crowd friendly. You learned how to make Cheesy Rotel Sausage Balls easily. The Ingredients for Cheesy Rotel Sausage Balls are simple and affordable.
This recipe works for parties or quick snacks. Try it once and you will repeat it often. Enjoy sharing this cheesy comfort food with loved ones.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
