Cherry Mash Truffles are sweet, rich and chocolaty treats. This Cherry Mash Truffles recipe is easy and fun. You can make them at home with simple ingredients.
They are soft, chewy and full of cherry flavor. Learning how to make Cherry Mash Truffles is exciting and satisfying. These truffles are perfect for parties, gifts or a sweet snack. You control the sweetness and chocolate coating.
Everyone will love these homemade treats. This recipe is simple and the results are impressive. Follow these steps to enjoy your own Cherry Mash Truffles today.
My Experience With This Recipe
I tried this recipe last weekend and it was a hit. The cherry filling was soft and sweet. The chocolate coating added a rich touch. My family loved shaping the truffles. Kids enjoyed rolling them in chocolate.
It was easy to make and clean up. The flavor was just like store-bought but fresher. I also tried different chocolate types for variety. These truffles are perfect for gifting because they look beautiful. I will make Cherry Mash Truffles again for sure.
Recipe Card Info
- Recipe Name: Cherry Mash Truffles
- Servings: 12 truffles
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Course: Dessert / Candy
- Cuisine: American
- Calories: 150 kcal per truffle
Equipment List
- Mixing bowl
- Microwave-safe bowl
- Spatula
- Measuring cups
- Measuring spoons
- Parchment paper
- Baking sheet
Ingredients You Need for Cherry Mash Truffles
- 1 cup cherry preserves
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips (milk or dark)
- 1 tbsp coconut oil (optional)
- Extra powdered sugar or cocoa for coating
Instructions
- Mix cherry filling
Combine cherry preserves, powdered sugar and vanilla in a bowl. Stir until smooth and thick. - Chill the mixture
Place the cherry mixture in the fridge for 10 minutes. It will be easier to shape later. - Shape into balls
Use a spoon to scoop mixture. Roll it into small balls with your hands. - Melt the chocolate
Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals until smooth. - Coat the truffles
Dip each cherry ball into melted chocolate. Use a fork to cover fully. Shake off extra chocolate. - Let them set
Place coated truffles on parchment paper. Let them cool at room temperature until chocolate hardens.
Recipe Tips
- Use fresh cherry preserves for best flavor.
- Do not overheat chocolate to avoid burning.
- Chill cherry balls longer if they are too soft.
- Try dark, milk or white chocolate for variety.
- Dust with cocoa or powdered sugar for decoration.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 150 kcal |
| Carbs | 18g |
| Fat | 8g |
| Protein | 1g |
Serving Suggestions
Cherry Mash Truffles are perfect for dessert plates. Serve them with tea, coffee, or milk. They also make great gifts. You can arrange them in small boxes for parties or holidays.
Best Sides To Serve With
Pair truffles with fresh berries or cookies. A cup of warm tea or hot chocolate complements them well. Cheese platters or light pastries also work for dessert tables.
Storage and Reheating Tips
Store truffles in an airtight container in the fridge for up to one week. Keep away from heat to avoid melting. Let them sit at room temperature for 10 minutes before serving. Do not freeze as the texture may change.
Cherry Mash Truffles Recipe
Ingredients
- 1 cup cherry preserves
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips milk or dark
- 1 tbsp coconut oil optional
- Extra powdered sugar or cocoa for coating
Instructions
Mix cherry filling
- Combine cherry preserves, powdered sugar and vanilla in a bowl. Stir until smooth and thick.
Chill the mixture
- Place the cherry mixture in the fridge for 10 minutes. It will be easier to shape later.
Shape into balls
- Use a spoon to scoop mixture. Roll it into small balls with your hands.
Melt the chocolate
- Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals until smooth.
Coat the truffles
- Dip each cherry ball into melted chocolate. Use a fork to cover fully. Shake off extra chocolate.
Let them set
- Place coated truffles on parchment paper. Let them cool at room temperature until chocolate hardens.
Notes
- Use fresh cherry preserves for best flavor.
- Do not overheat chocolate to avoid burning.
- Chill cherry balls longer if they are too soft.
- Try dark, milk, or white chocolate for variety.
- Dust with cocoa or powdered sugar for decoration.
FAQs about Cherry Mash Truffles
1. Can I use frozen cherries for the filling?
Yes, thaw and mash frozen cherries before using. Drain excess juice to keep mixture thick.
2. How long do Cherry Mash Truffles last?
They stay fresh in the fridge for one week. Keep in airtight containers for best texture.
3. Can I use white chocolate instead of milk or dark chocolate?
Yes, white chocolate works well. You can add food coloring for fun decorations.
4. Can I make these truffles sugar-free?
Yes, use sugar-free preserves and chocolate. Adjust sweetness to taste for best results.
5. Why are my truffles not firm?
Chill the cherry mixture longer. Ensure chocolate is fully set before handling. Avoid excess moisture.
Conclusion
This Cherry Mash Truffles recipe is easy, fun and delicious. You can make soft, sweet and chocolaty treats at home. Everyone will enjoy the cherry flavor and smooth chocolate coating.
Try making Cherry Mash Truffles for parties, gifts or snacks. They are simple to prepare and look impressive.
Homemade truffles are fresher and more enjoyable than store-bought. Follow this step-by-step recipe and enjoy your own Cherry Mash Truffles today.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
