Chinese fried ice cream is a crispy, sweet, and fun dessert. It has a hot crunchy shell outside with cold creamy ice cream inside.
This treat is often served in Chinese restaurants and is loved by many. With this recipe, you can make Chinese fried ice cream easily at home and impress your family or guests.
Equipment List
- Ice cream scoop
- Mixing bowls
- Spoon
- Freezer-safe tray
- Deep fryer or deep skillet
- Tongs
- Paper towels
Ingredients List
- 4 scoops vanilla ice cream (or any flavor you like)
- 2 cups cornflakes, crushed
- 1 cup shredded coconut (optional)
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons sugar
- Oil for deep frying
- Honey, chocolate syrup, or caramel (for topping)
- Whipped cream and cherries (optional garnish)
Step by Step Instructions
Step 1:
Scoop ice cream into 4 round balls. Place on a tray and freeze until very firm, about 2 hours.
Step 2:
Crush cornflakes and mix with shredded coconut in a bowl.
Step 3:
Beat eggs with sugar and flour in another bowl.
Step 4:
Roll each ice cream ball in the egg mixture.
Step 5:
Coat ice cream with crushed cornflakes and coconut mix.
Step 6:
Place coated ice cream back in the freezer for at least 1 hour.
Step 7:
Heat oil in a deep fryer or skillet to 375°F (190°C).
Step 8:
Using tongs, fry each ice cream ball for 10–15 seconds until golden.
Step 9:
Remove quickly and drain on paper towels.
Step 10:
Top with honey, syrup, whipped cream, or cherries before serving.
Recipe Tips
- Freeze ice cream balls very firm before frying.
- Double coat the ice cream for extra crunch.
- Fry one ball at a time to avoid melting.
- Use flavored cornflakes for unique taste.
- Serve right away for best texture.
Serving Ideas for Chinese Fried Ice Cream Recipe
- Classic Style: Serve with honey drizzle and whipped cream.
- Chocolate Lovers: Top with chocolate syrup and sprinkles.
- Tropical Twist: Add caramel sauce and toasted coconut flakes.
Conclusion
This Chinese fried ice cream recipe is crispy outside and creamy inside. It’s easy to make at home with just a few steps.
Enjoy it with your favorite toppings for a fun and delicious dessert experience.
Preparation Time: 3 hours (including freezing)
Cooking Time: 15 minutes
Total Servings: 4
Calories: ~280 per serving
Course: Dessert
Cuisine: Chinese-American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
