Chinese Fried Ice Cream Recipe is a crispy, sweet and fun dessert. It has a hot crunchy shell outside with cold creamy ice cream inside.
This treat is often served in Chinese restaurants and is loved by many. With this recipe, you can make Chinese fried ice cream easily at home and impress your family or guests.
Recipe Info
- Preparation Time: 3 hours (including freezing)
- Cooking Time: 15 minutes
- Total Servings: 4
- Calories: ~280 per serving
- Course: Dessert
- Cuisine: Chinese-American
Equipment List
- Ice cream scoop
- Mixing bowls
- Spoon
- Freezer-safe tray
- Deep fryer or deep skillet
- Tongs
- Paper towels
Ingredients List
- 4 scoops vanilla ice cream (or any flavor you like)
- 2 cups cornflakes, crushed
- 1 cup shredded coconut (optional)
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons sugar
- Oil for deep frying
- Honey, chocolate syrup, or caramel (for topping)
- Whipped cream and cherries (optional garnish)
Step by Step Instructions
Step 1:
Scoop ice cream into 4 round balls. Place on a tray and freeze until very firm, about 2 hours.
Step 2:
Crush cornflakes and mix with shredded coconut in a bowl.
Step 3:
Beat eggs with sugar and flour in another bowl.
Step 4:
Roll each ice cream ball in the egg mixture.
Step 5:
Coat ice cream with crushed cornflakes and coconut mix.
Step 6:
Place coated ice cream back in the freezer for at least 1 hour.
Step 7:
Heat oil in a deep fryer or skillet to 375°F (190°C).
Step 8:
Using tongs, fry each ice cream ball for 10–15 seconds until golden.
Step 9:
Remove quickly and drain on paper towels.
Step 10:
Top with honey, syrup, whipped cream or cherries before serving.
Recipe Tips
- Freeze ice cream balls very firm before frying.
- Double coat the ice cream for extra crunch.
- Fry one ball at a time to avoid melting.
- Use flavored cornflakes for unique taste.
- Serve right away for best texture.
Serving Ideas for Chinese Fried Ice Cream Recipe
- Classic Style: Serve with honey drizzle and whipped cream.
- Chocolate Lovers: Top with chocolate syrup and sprinkles.
- Tropical Twist: Add caramel sauce and toasted coconut flakes.
Conclusion
This Chinese fried ice cream recipe is crispy outside and creamy inside. It’s easy to make at home with just a few steps.
Enjoy it with your favorite toppings for a fun and delicious dessert experience.
Chinese Fried Ice Cream Recipe
Ingredients
- 4 scoops vanilla ice cream or any flavor you like
- 2 cups cornflakes crushed
- 1 cup shredded coconut optional
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons sugar
- Oil for deep frying
- Honey chocolate syrup, or caramel (for topping)
- Whipped cream and cherries optional garnish
Instructions
Step 1:
- Scoop ice cream into 4 round balls. Place on a tray and freeze until very firm, about 2 hours.
Step 2:
- Crush cornflakes and mix with shredded coconut in a bowl.
Step 3:
- Beat eggs with sugar and flour in another bowl.
Step 4:
- Roll each ice cream ball in the egg mixture.
Step 5:
- Coat ice cream with crushed cornflakes and coconut mix.
Step 6:
- Place coated ice cream back in the freezer for at least 1 hour.
Step 7:
- Heat oil in a deep fryer or skillet to 375°F (190°C).
Step 8:
- Using tongs, fry each ice cream ball for 10–15 seconds until golden.
Step 9:
- Remove quickly and drain on paper towels.
Step 10:
- Top with honey, syrup, whipped cream or cherries before serving.
Notes
- Freeze ice cream balls very firm before frying.
- Double coat the ice cream for extra crunch.
- Fry one ball at a time to avoid melting.
- Use flavored cornflakes for unique taste.
- Serve right away for best texture.
FAQs About Chinese Fried Ice Cream Recipe
1. Can I make Chinese fried ice cream ahead of time?
Yes, you can prepare and freeze the coated ice cream balls ahead. Fry them right before serving for the best crunch.
2. How do I prevent the ice cream from melting while frying?
Freeze the ice cream balls very firm and fry one at a time in hot oil for 10–15 seconds only.
3. Can I use other ice cream flavors?
Absolutely! Vanilla, chocolate, strawberry, or even coffee ice cream works well. Choose your favorite flavor for variety.
4. Is it safe to deep fry ice cream at home?
Yes, if you use a thermometer to keep the oil at 375°F (190°C) and fry quickly. Always be careful with hot oil.
5. Can I make it gluten-free or nut-free?
Yes, use gluten-free cornflakes and check toppings for allergens. Avoid coconut or nuts if needed.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
