If you love easy, tasty Chinese food, this Chinese Scallion Chicken Recipe is perfect for you. It is simple, quick and full of flavor. You will enjoy the soft, juicy chicken with the fresh taste of scallions.
I will guide you step by step on how to make Chinese Scallion Chicken. With easy instructions and common ingredients, this dish is great for family dinners or a quick weekday meal. Learning this recipe will make your cooking fun and satisfying.
My Experience With This Recipe
I tried this Chinese Scallion Chicken Recipe for the first time last month. I wanted a quick, flavorful dinner with few ingredients. The chicken turned out juicy, tender and full of scallion aroma.
My family loved it and I served it with steamed rice. It is now one of my favorite simple Chinese dishes. I love that it is healthy, easy and cooks fast. You do not need fancy tools or sauces, and it still tastes amazing.
Recipe Card Info
- Recipe Name: Chinese Scallion Chicken
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Chinese
- Calories: 280 kcal per serving
Equipment List
- Knife
- Cutting board
- Mixing bowl
- Frying pan or wok
- Spatula or wooden spoon
- Measuring spoons
- Tongs or fork
Ingredients You Need for Chinese Scallion Chicken
- 1 lb (450 g) chicken breast or thighs, cut into thin slices
- 4–5 scallions, chopped into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 2 tablespoons water
Instructions
- Prepare the Chicken
Slice chicken into thin pieces. Pat dry with a paper towel. Add a little salt and pepper. - Mix the Marinade
In a bowl, combine soy sauce, oyster sauce, sesame oil, garlic and ginger. Mix well. - Marinate the Chicken
Add chicken to the marinade. Mix until every piece is coated. Let it sit 10–15 minutes. - Heat the Pan
Place frying pan or wok on medium heat. Add vegetable oil. Wait until it is hot. - Cook the Chicken
Add chicken to the pan. Stir-fry 5–7 minutes until fully cooked and lightly browned. - Add the Scallions
Add chopped scallions. Stir-fry for 2–3 minutes. Keep them slightly crisp. - Add Water and Cornstarch
Mix water and cornstarch in a small bowl. Pour into pan. Stir well for thick sauce. - Check the Seasoning
Taste the chicken. Add more salt or pepper if needed. Stir again. - Finish and Serve
Turn off heat. Transfer chicken to a serving plate. Serve immediately with rice or noodles.
Recipe Tips
- Use chicken thighs for more juicy meat.
- Cut scallions in larger pieces for crunch.
- Do not overcook chicken, it stays soft.
- Use fresh garlic and ginger for best taste.
- Optional: add a splash of rice wine for extra flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 30 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sodium | 600 mg |
Serving Suggestions
Serve Chinese Scallion Chicken hot with plain steamed rice. You can also pair it with fried rice or noodles. A side of stir-fried vegetables or simple salad works well.
Garnish with extra chopped scallions or sesame seeds. It makes the dish more attractive and tasty. This dish is great for lunch or dinner and is loved by adults and kids alike.
Best Sides To Serve With
- Steamed white or brown rice
- Garlic fried rice
- Stir-fried bok choy or broccoli
- Simple cucumber salad
- Chinese egg fried rice
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to keep chicken juicy.
Avoid microwaving too long or chicken may dry out. You can also freeze for up to 1 month. Thaw in the fridge before reheating.
Chinese Scallion Chicken Recipe
Ingredients
- 1 lb 450 g chicken breast or thighs, cut into thin slices
- 4 –5 scallions chopped into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 teaspoon cornstarch optional, for thicker sauce
- 2 tablespoons water
Instructions
Prepare the Chicken
- Slice chicken into thin pieces. Pat dry with a paper towel. Add a little salt and pepper.
Mix the Marinade
- In a bowl, combine soy sauce, oyster sauce, sesame oil, garlic and ginger. Mix well.
Marinate the Chicken
- Add chicken to the marinade. Mix until every piece is coated. Let it sit 10–15 minutes.
Heat the Pan
- Place frying pan or wok on medium heat. Add vegetable oil. Wait until it is hot.
Cook the Chicken
- Add chicken to the pan. Stir-fry 5–7 minutes until fully cooked and lightly browned.
Add the Scallions
- Add chopped scallions. Stir-fry for 2–3 minutes. Keep them slightly crisp.
Add Water and Cornstarch
- Mix water and cornstarch in a small bowl. Pour into pan. Stir well for thick sauce.
Check the Seasoning
- Taste the chicken. Add more salt or pepper if needed. Stir again.
Finish and Serve
- Turn off heat. Transfer chicken to a serving plate. Serve immediately with rice or noodles.
Notes
- Use chicken thighs for more juicy meat.
- Cut scallions in larger pieces for crunch.
- Do not overcook chicken, it stays soft.
- Use fresh garlic and ginger for best taste.
- Optional: add a splash of rice wine for extra flavor.
FAQs about Chinese Scallion Chicken
Q1: Can I use chicken breasts instead of thighs?
Yes, chicken breasts work fine. Slice thinly to avoid overcooking. Thighs stay juicier and softer.
Q2: Can I make this recipe without oyster sauce?
Yes, you can use soy sauce only. Flavor will be slightly less rich but still tasty.
Q3: How do I keep scallions crisp?
Add scallions at the end of cooking. Stir-fry only 2–3 minutes to keep crunch.
Q4: Can I add vegetables to this recipe?
Yes, bell peppers, carrots or snap peas work well. Add during the last 5 minutes of cooking.
Q5: Can I make this recipe spicy?
Yes, add chili flakes or sliced fresh chili with garlic and ginger. Adjust heat as needed.
Conclusion
This Chinese Scallion Chicken Recipe is simple, tasty and quick to make. It uses easy ingredients and gives a delicious meal. Now you know how to make Chinese Scallion Chicken at home with step-by-step instructions.
With juicy chicken and fresh scallions, this dish is perfect for family dinners or a cozy meal. Try it today and enjoy the amazing taste of homemade Chinese food.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
