Do you want a breakfast that is creamy, soft and delicious? This Chive and Ricotta Soft Scrambled Eggs on Toast Recipe is perfect. It is quick, easy and full of flavor.
Learning how to make Chive and Ricotta Soft Scrambled Eggs on Toast will change your mornings. The ricotta makes the eggs creamy and smooth, while fresh chives add a light, fresh flavor.
You can make this recipe in just 10 minutes, and it works well for a simple breakfast or brunch. Using everyday ingredients, this dish looks fancy but is very easy. If you love soft eggs on toast, this recipe is for you.
My Experience With This Chive and Ricotta Soft Scrambled Eggs on Toast
I tried this recipe for breakfast last weekend and it was amazing. The eggs were soft, creamy and rich. The ricotta added a smooth texture that made each bite melt in my mouth.
The chives gave a fresh and mild onion flavor. Toasted bread added a perfect crunch and balance. I loved how fast it was to make, only ten minutes and it felt like a restaurant dish at home. This recipe is simple but feels special. Now, it’s my favorite breakfast to impress guests or enjoy a cozy morning alone.
Recipe Card info
- Recipe Name: Chive and Ricotta Soft Scrambled Eggs on Toast
- Servings: 2
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Course: Breakfast / Brunch
- Cuisine: Homemade / European
- Calories: 250 kcal per serving
Equipment List
- Non-stick frying pan
- Spatula or wooden spoon
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
- Toaster or oven
Ingredients You Need for Chive and Ricotta Soft Scrambled Eggs on Toast
- 4 large eggs
- 2 tablespoons ricotta cheese
- 2 tablespoons milk or cream
- 2 teaspoons butter
- Salt and black pepper to taste
- 1 tablespoon fresh chives, chopped
- 2 slices of bread, toasted
Instructions
- Crack the Eggs
Crack eggs into a bowl. Add milk or cream. Whisk until the mixture is smooth and combined. - Add Ricotta
Add ricotta cheese to the eggs. Whisk gently until the mixture becomes creamy and smooth. - Heat the Pan
Place a non-stick frying pan on low heat. Add butter and let it melt slowly. - Pour Eggs in Pan
Pour the egg mixture into the pan. Keep the heat low for soft, creamy eggs. - Cook Slowly
Stir the eggs gently with a spatula. Move from edges to center for even cooking. - Add Chives
Sprinkle chopped chives over the eggs. Stir gently. Keep eggs soft and creamy. - Season the Eggs
Add salt and black pepper to taste. Stir carefully and remove from heat. - Prepare Toast
Toast bread slices until golden brown. Place on serving plates. - Serve Eggs on Toast
Spoon the soft scrambled eggs over the toast evenly. Serve immediately while warm. - Optional Garnish
Add extra chives or a small drizzle of olive oil for flavor and presentation.
Recipe Tips
- Cook eggs on low heat for soft and creamy texture.
- Stir gently to avoid overcooking.
- Fresh chives give the best flavor, but dried can work too.
- Use good quality ricotta for rich creaminess.
- Serve immediately; eggs lose softness if kept too long.
Nutrition Information
| Ingredient | Amount | Benefit |
|---|---|---|
| Eggs | 4 | Protein and healthy fats |
| Ricotta Cheese | 2 tbsp | Adds creaminess and calcium |
| Milk/Cream | 2 tbsp | Creamy texture |
| Butter | 2 tsp | Adds flavor |
| Chives | 1 tbsp | Fresh flavor and vitamins |
| Bread | 2 slices | Carbs and fiber |
Serving Suggestions
Serve these eggs on toast with a side of fresh salad or avocado slices. Add cherry tomatoes for color and flavor.
A cup of coffee or fresh juice pairs well. These soft scrambled eggs are perfect for a relaxed weekend brunch or a quick weekday breakfast.
Best Sides To Serve With
- Fresh avocado slices or guacamole
- Cherry tomatoes or roasted vegetables
- Fresh fruit like berries or melon
- A cup of coffee, tea or fresh juice
Storage and Reheating Tips
Soft scrambled eggs are best eaten fresh. If storing, keep in an airtight container in the fridge for 1 day. Reheat gently on low heat while stirring to maintain creaminess. Avoid microwaving on high or eggs may become rubbery. Toast should be kept separate to stay crisp.
Chive and Ricotta Soft Scrambled Eggs on Toast Recipe
Ingredients
- 4 large eggs
- 2 tablespoons ricotta cheese
- 2 tablespoons milk or cream
- 2 teaspoons butter
- Salt and black pepper to taste
- 1 tablespoon fresh chives chopped
- 2 slices of bread toasted
Instructions
Crack the Eggs
- Crack eggs into a bowl. Add milk or cream. Whisk until the mixture is smooth and combined.
Add Ricotta
- Add ricotta cheese to the eggs. Whisk gently until the mixture becomes creamy and smooth.
Heat the Pan
- Place a non-stick frying pan on low heat. Add butter and let it melt slowly.
Pour Eggs in Pan
- Pour the egg mixture into the pan. Keep the heat low for soft, creamy eggs.
Cook Slowly
- Stir the eggs gently with a spatula. Move from edges to center for even cooking.
Add Chives
- Sprinkle chopped chives over the eggs. Stir gently. Keep eggs soft and creamy.
Season the Eggs
- Add salt and black pepper to taste. Stir carefully and remove from heat.
Prepare Toast
- Toast bread slices until golden brown. Place on serving plates.
Serve Eggs on Toast
- Spoon the soft scrambled eggs over the toast evenly. Serve immediately while warm.
Optional Garnish
- Add extra chives or a small drizzle of olive oil for flavor and presentation.
Notes
- Cook eggs on low heat for soft and creamy texture.
- Stir gently to avoid overcooking.
- Fresh chives give the best flavor, but dried can work too.
- Use good quality ricotta for rich creaminess.
- Serve immediately; eggs lose softness if kept too long.
FAQs about Chive and Ricotta Soft Scrambled Eggs on Toast
Q1: Can I use milk instead of cream?
Yes, milk works fine. Cream makes eggs richer and creamier but milk is lighter.
Q2: Can I make this recipe for more servings?
Yes, multiply the ingredients. Cook in batches for even and soft scrambled eggs.
Q3: Can I use dried chives instead of fresh?
Yes, dried chives can work. Add less than fresh to avoid overpowering flavor.
Q4: Can I use other bread types?
Yes, sourdough, whole wheat or rye works well. Toast lightly for best texture.
Q5: Can I make eggs in advance?
Soft scrambled eggs are best served fresh. Make just before serving for creamy texture.
Conclusion
This Chive and Ricotta Soft Scrambled Eggs on Toast Recipe is simple, quick and delicious. Learning how to make Chive and Ricotta Soft Scrambled Eggs on Toast gives you creamy, flavorful eggs in minutes.
Using everyday ingredients, you can make a fancy breakfast or brunch at home. The ricotta adds richness, chives add freshness and toast adds crunch.
This recipe is perfect for busy mornings or relaxed weekends. Try it today and enjoy soft, creamy and flavorful eggs on toast every morning.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
