Chuck E Cheese Pizza Recipe

The Chuck E Cheese Pizza Recipe brings back childhood memories of fun and flavor. It’s cheesy, soft, and full of that classic pizzeria taste.

The crust is crisp outside yet fluffy inside. The sauce is tangy, and the cheese melts perfectly. You can now enjoy that nostalgic pizza right at home!

When I First Tried Chuck E Cheese Pizza Recipe

I first had Chuck E Cheese pizza at a birthday party. The taste was simple yet so good. The cheese stretch and crispy crust made it unforgettable.

Recipe Card Info

• Recipe Name: Chuck E Cheese Pizza
• Servings: 8 slices
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: American
• Calories: 270 kcal per slice

Equipment List

• Large mixing bowl
• Rolling pin
• Baking sheet or pizza stone
• Measuring cups and spoons
• Oven
• Pizza cutter

Ingredients You Need for Chuck E Cheese Pizza Recipe

For the dough:

• 2 ½ cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water

For the pizza sauce:

• 1 cup tomato sauce
• 1 teaspoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper to taste

For the topping:

• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• Pepperoni slices or toppings of choice

Step-by-Step Guide

Step 1: Make the Dough

Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix and knead until smooth. Cover and let it rise for 45 minutes.

Step 2: Prepare the Sauce

In a small pan, mix tomato sauce, olive oil, and spices. Simmer for 5–7 minutes on low heat. Let it cool.

Step 3: Preheat the Oven

Set your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.

Step 4: Shape the Dough

Punch down the dough and roll it into a 12-inch circle. Transfer it to parchment paper.

Step 5: Add Sauce and Cheese

Spread a thin layer of sauce over the dough. Sprinkle mozzarella and cheddar evenly. Add pepperoni or your favorite toppings.

Step 6: Bake the Pizza

Transfer the pizza (with parchment) onto the hot stone. Bake for 12–15 minutes until golden and bubbly.

Step 7: Slice and Serve

Remove from oven and let cool for 2 minutes. Slice and enjoy the gooey, cheesy goodness!

Tips to Make the Best Chuck E Cheese Pizza

• Use bread flour for a chewier crust.
• Don’t overload toppings—keep it simple.
• Preheat the pizza stone for crispiness.
• Add a pinch of sugar to the sauce for sweetness.
• Brush crust with olive oil before baking for shine.

Serving Suggestions

• Serve with ranch or marinara dip.
• Pair with garlic bread or a light salad.
• Add chili flakes for a spicy kick.

Storage and Reheating Tips

Store leftover pizza slices in an airtight box in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F for 5 minutes to make it crispy again.

Nutrition Information

Nutrient	Amount
Calories	270 kcal
Protein	11 g
Total Fat	10 g
Saturated Fat	4 g
Carbohydrates	31 g
Sugars	3 g
Fiber	2 g
Sodium	490 mg
Cholesterol	25 mg
Calcium	180 mg
Iron	2 mg

FAQs about Chuck E Cheese Pizza Recipe

Can I use store-bought dough?
Yes, it works well if you’re short on time.

Can I make it gluten-free?
Use a gluten-free flour blend for the crust.

What cheese does Chuck E Cheese use?
They use mozzarella and cheddar for a rich flavor.

Can I make mini pizzas?
Yes, just divide the dough into small rounds.

Can I freeze the dough?
Yes, freeze it up to 2 months and thaw before use.

Conclusion

The Chuck E Cheese Pizza Recipe brings that restaurant flavor to your kitchen. It’s cheesy, soft, and delicious with every bite. Perfect for family dinners or parties, this pizza is sure to make everyone smile!

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