Indulge in a crispy, juicy delight with Church’s Fried Chicken Recipe! Whether you’re craving a comforting meal or hosting a gathering, this classic recipe is a surefire crowd-pleaser. Prepare yourself for a flavor-filled journey that will delight your senses and have you yearning for seconds.

What is the Church’s Fried Chicken Recipe?

Church’s Fried Chicken is delicious chicken covered in spices and cooked until it’s golden and crispy. Lots of people really like it because it’s so comforting. You can make it easily at home with just a few simple things.

Why choose Church’s Fried Chicken Recipe?

Why have regular fried chicken when you can have Church’s Fried Chicken? IThe exterior is crunchy, while the interior remains tender and bursting with deliciousness. Everyone will enjoy it, whether you’re making it just for yourself or for a lot of people.

When I first introduced to Church’s Fried Chicken Recipe

The first time I tried Church’s Fried Chicken, I was really surprised. It was crispy, juicy, and had so much flavor. Ever since then, it’s been a favorite for family dinners and parties.

Equipment

Mixing Bowl
Frying Pan or Deep Fryer
Tongs
Plate or Tray

Ingredient You’ll Need For Making Church’s Fried Chicken Recipe

Ingredient	Quantity
Chicken pieces	8-10 pieces
All-purpose flour	1 cup
Cornstarch	1/4 cup
Paprika	1 tablespoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Buttermilk	2 cups (optional)
Vegetable oil	enough for frying

Instruction To Make Church’s Fried Chicken Recipe

Step 1: Chicken Preparation:

Begin by rinsing chicken pieces in cold water, then pat dry to remove excess moisture.

Step 2: Optional Marination:

For enhanced flavor and tenderness, marinate chicken in buttermilk, refrigerating for at least an hour.

Step 3: Coating Preparation:

In a shallow dish, combine flour, cornstarch, and various spices for coating.

Step 4: Chicken Coating:

Remove chicken from buttermilk and coat evenly in flour mixture.

Step 5: Oil Heating:

Warm the vegetable oil in a frying pan or deep fryer until it reaches 350°F.

Step 6: Chicken Frying:

Carefully fry coated chicken until golden brown and fully cooked.

Step 7: Draining and Resting:

Remove fried chicken, allowing excess oil to drain on paper towels.

Step 8: Serving:

Present Church’s Fried Chicken hot and crispy with favorite sides.

Step 9: Enjoyment:

Savor every delicious bite of this classic dish!

Recipe Tips

Use a mix of flour and cornstarch for a crispy outside.
Cook the chicken in batches so it cooks evenly and doesn’t get too crowded.
Marinate the chicken in buttermilk for extra flavor.

Nutrient	Amount per Serving
Calories	250
Total Fat	15g
Saturated Fat	3g
Cholesterol	80mg
Sodium	400mg
Total Carbohydrate	10g
Dietary Fiber	1g
Sugars	0g
Protein	20g

FAQs about Church’s Fried Chicken Recipe

Q: What spices are used?

A: The spices include paprika, garlic powder, onion powder, salt, and pepper.

Q: Can I use boneless chicken?

A: Yes, boneless chicken breasts or thighs are good choices. Simply adjust the cooking duration accordingly.

Q: How long should I marinate the chicken?

A: Marinate it for at least 1 hour or overnight for the best taste.

What can you serve with Church’s Fried Chicken Recipe

Creamy Coleslaw:

It’s cool and tangy, and it goes really well with the chicken.

Buttermilk Biscuits:

They’re flaky and buttery, perfect for soaking up the yummy juices.

Mashed Potatoes:

They’re creamy and comforting, and they’re a tasty side dish.

Storage Tips

Store any remaining portions in a sealed container in the refrigerator for freshness for up to three days.

Heat it up in the oven or air fryer to keep it crispy.

Conclusion!

In conclusion, Church’s Fried Chicken Recipe is a favorite for lots of people. It’s crispy, juicy, and full of flavor, perfect for any occasion. So why not give it a try and enjoy every bite!

Enjoy More Tasty Recipe!