Indulge in a crispy, juicy delight with Church’s Fried Chicken Recipe! Whether you’re craving a comforting meal or hosting a gathering, this classic recipe is a surefire crowd-pleaser.
Prepare yourself for a flavor-filled journey that will delight your senses and have you yearning for seconds.
What is the Church’s Fried Chicken Recipe?
Church’s Fried Chicken is delicious chicken covered in spices and cooked until it’s golden and crispy.
Lots of people really like it because it’s so comforting. You can make it easily at home with just a few simple things.
Why choose Church’s Fried Chicken Recipe?
Why have regular fried chicken when you can have Church’s Fried Chicken? IThe exterior is crunchy, while the interior remains tender and bursting with deliciousness. Everyone will enjoy it, whether you’re making it just for yourself or for a lot of people.
Equipment
- Mixing Bowl
- Frying Pan or Deep Fryer
- Tongs
- Plate or Tray
Ingredient You’ll Need For Making Church’s Fried Chicken Recipe
| Ingredient | Quantity |
| Chicken pieces | 8-10 pieces |
| All-purpose flour | 1 cup |
| Cornstarch | 1/4 cup |
| Paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Buttermilk | 2 cups (optional) |
| Vegetable oil | enough for frying |
Instruction To Make Church’s Fried Chicken Recipe
Step 1: Chicken Preparation:
Begin by rinsing chicken pieces in cold water, then pat dry to remove excess moisture.
Step 2: Optional Marination:
For enhanced flavor and tenderness, marinate chicken in buttermilk, refrigerating for at least an hour.
Step 3: Coating Preparation:
In a shallow dish, combine flour, cornstarch, and various spices for coating.
Step 4: Chicken Coating:
Remove chicken from buttermilk and coat evenly in flour mixture.
Step 5: Oil Heating:
Warm the vegetable oil in a frying pan or deep fryer until it reaches 350°F.
Step 6: Chicken Frying:
Carefully fry coated chicken until golden brown and fully cooked.
Step 7: Draining and Resting:
Remove fried chicken, allowing excess oil to drain on paper towels.
Step 8: Serving:
Present Church’s Fried Chicken hot and crispy with favorite sides.
Step 9: Enjoyment:
Savor every delicious bite of this classic dish!
Recipe Tips
- Use a mix of flour and cornstarch for a crispy outside.
- Cook the chicken in batches so it cooks evenly and doesn’t get too crowded.
- Marinate the chicken in buttermilk for extra flavor.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 80mg |
| Sodium | 400mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 20g |
FAQs about Church’s Fried Chicken Recipe
Q: What spices are used?
A: The spices include paprika, garlic powder, onion powder, salt, and pepper.
Q: Can I use boneless chicken?
A: Yes, boneless chicken breasts or thighs are good choices. Simply adjust the cooking duration accordingly.
Q: How long should I marinate the chicken?
A: Marinate it for at least 1 hour or overnight for the best taste.
What can you serve with Church’s Fried Chicken Recipe
- Creamy Coleslaw:
It’s cool and tangy, and it goes really well with the chicken.
- Buttermilk Biscuits:
They’re flaky and buttery, perfect for soaking up the yummy juices.
They’re creamy and comforting, and they’re a tasty side dish.
Storage Tips
Store any remaining portions in a sealed container in the refrigerator for freshness for up to three days.
Heat it up in the oven or air fryer to keep it crispy.
Conclusion!
In conclusion, Church’s Fried Chicken Recipe is a favorite for lots of people. It’s crispy, juicy, and full of flavor, perfect for any occasion. So why not give it a try and enjoy every bite!
Church’s Fried Chicken Recipe
Ingredients
- 8 –10 chicken pieces
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups buttermilk optional, for marination
- Vegetable oil enough for frying
Instructions
Step 1: Chicken Preparation:
- Begin by rinsing chicken pieces in cold water, then pat dry to remove excess moisture.
Step 2: Optional Marination:
- For enhanced flavor and tenderness, marinate chicken in buttermilk, refrigerating for at least an hour.
Step 3: Coating Preparation:
- In a shallow dish, combine flour, cornstarch, and various spices for coating.
Step 4: Chicken Coating:
- Remove chicken from buttermilk and coat evenly in flour mixture.
Step 5: Oil Heating:
- Warm the vegetable oil in a frying pan or deep fryer until it reaches 350°F.
Step 6: Chicken Frying:
- Carefully fry coated chicken until golden brown and fully cooked.
Step 7: Draining and Resting:
- Remove fried chicken, allowing excess oil to drain on paper towels.
Step 8: Serving:
- Present Church’s Fried Chicken hot and crispy with favorite sides.
Step 9: Enjoyment:
- Savor every delicious bite of this classic dish!
Notes
- Use a mix of flour and cornstarch for a crispy outside.
- Cook the chicken in batches so it cooks evenly and doesn’t get too crowded.
- Marinate the chicken in buttermilk for extra flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
