If you love chocolate and nuts, this Classic Fudge Nut Bars Recipe is perfect for you. These bars are rich, chewy and sweet. They are easy to make and perfect for family snacks or parties.
You can make them in less than an hour and everyone will love them. Learning how to make Classic Fudge Nut Bars is simple with the right ingredients and steps.
Once you try this recipe, you’ll want to make it again and again. Follow these easy instructions to get soft, gooey fudge bars with crunchy nuts every time.
My Experience With This Classic Fudge Nut Bars
I first tried this recipe on a rainy afternoon. The kitchen smelled amazing while the fudge melted. My family could not wait to taste it. The bars were soft, sweet and full of nuts.
I loved how easy it was to make and how simple the ingredients were. Everyone asked me for seconds. Now, this is my go-to dessert when I want something quick and delicious.
Recipe Card Info
- Recipe Name: Classic Fudge Nut Bars
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Dessert
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- 8×8 inch baking pan
- Mixing bowls
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife for cutting
- Parchment paper
Ingredients You Need for Classic Fudge Nut Bars
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped walnuts or pecans
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8 inch pan and line with parchment paper. - Melt Butter and Sugar
In a saucepan, melt butter over medium heat. Add sugar and stir until smooth and combined. - Add Eggs and Vanilla
Remove from heat. Quickly add eggs one at a time. Stir in vanilla extract until smooth. - Mix Dry Ingredients
In a separate bowl, mix flour, cocoa powder, baking powder and salt. - Combine Wet and Dry
Add dry ingredients to wet ingredients. Stir gently until fully combined and smooth. - Add Nuts
Fold in chopped nuts. Make sure they are evenly distributed throughout the batter. - Pour into Pan
Pour batter into prepared pan. Spread evenly using a spatula for smooth top. - Bake the Bars
Bake in preheated oven for 25 minutes. Insert a toothpick to check doneness; it should come out clean. - Cool Completely
Let bars cool in the pan. Remove carefully using parchment paper to avoid breaking. - Cut and Serve
Cut into 12 equal bars. Dust with powdered sugar if desired. Serve and enjoy.
Recipe Tips
- Use fresh nuts for best flavor and crunch.
- Don’t overbake, or bars will be dry.
- You can add chocolate chips for extra richness.
- Store in airtight container to keep soft.
- Let bars cool completely for perfect slices.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Fat | 18 g |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Sugar | 20 g |
Serving Suggestions
Serve these Classic Fudge Nut Bars with a cold glass of milk or a cup of coffee. They also pair nicely with vanilla ice cream for a decadent dessert. You can even add fresh berries on top for a colorful touch.
Best Sides To Serve With
- Vanilla or chocolate ice cream
- Fresh fruit slices
- Whipped cream
- Hot coffee or tea
Storage and Reheating Tips
Store bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for 1 week. You can warm them slightly in the microwave for 10–15 seconds before serving.
Classic Fudge Nut Bars Recipe
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped walnuts or pecans
- Optional: powdered sugar for dusting
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch pan and line with parchment paper.
Melt Butter and Sugar
- In a saucepan, melt butter over medium heat. Add sugar and stir until smooth and combined.
Add Eggs and Vanilla
- Remove from heat. Quickly add eggs one at a time. Stir in vanilla extract until smooth.
Mix Dry Ingredients
- In a separate bowl, mix flour, cocoa powder, baking powder and salt.
Combine Wet and Dry
- Add dry ingredients to wet ingredients. Stir gently until fully combined and smooth.
Add Nuts
- Fold in chopped nuts. Make sure they are evenly distributed throughout the batter.
Pour into Pan
- Pour batter into prepared pan. Spread evenly using a spatula for smooth top.
Bake the Bars
- Bake in preheated oven for 25 minutes. Insert a toothpick to check doneness; it should come out clean.
Cool Completely
- Let bars cool in the pan. Remove carefully using parchment paper to avoid breaking.
Cut and Serve
- Cut into 12 equal bars. Dust with powdered sugar if desired. Serve and enjoy.
Notes
- Use fresh nuts for best flavor and crunch.
- Don’t overbake, or bars will be dry.
- You can add chocolate chips for extra richness.
- Store in airtight container to keep soft.
- Let bars cool completely for perfect slices.
FAQs about Classic Fudge Nut Bars
Q1: Can I use different nuts?
Yes, you can use almonds, hazelnuts or cashews. Just chop them roughly for texture.
Q2: Can I make these gluten-free?
Yes, use a gluten-free flour blend instead of regular flour. Baking time remains the same.
Q3: Can I add chocolate chips?
Absolutely! Adding 1/2 cup chocolate chips makes the bars extra chocolatey and soft.
Q4: How long do they last?
Stored properly, they last up to 4 days at room temperature or 1 week in the fridge.
Q5: Can I freeze these bars?
Yes, wrap in foil and freeze for up to 2 months. Thaw before serving.
Conclusion
This Classic Fudge Nut Bars Recipe is simple, delicious and perfect for any occasion. It is easy to make and the combination of chocolate and nuts is always a hit.
By following these steps, you can create soft, chewy bars that everyone will enjoy. Try this recipe today and enjoy homemade chocolate goodness with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
