Copeland’s Crawfish Bread recipe is rich, cheesy and full of flavor. This appetizer is perfect for parties or family meals. The bread is soft and warm. The crawfish filling is creamy, cheesy and slightly spicy.
Making it at home is fun and easy. You only need a few simple ingredients. Learning how to make Copeland’s Crawfish Bread will impress your friends and family.
The ingredients for Copeland’s Crawfish Bread are easy to find at any grocery store. Each bite is filled with cheesy crawfish goodness. It’s perfect for snack time, appetizers, or even a main dish. This recipe is a true crowd-pleaser.
My Experience With This Recipe
I love making Copeland’s Crawfish Bread at home. The smell of cheese and crawfish fills the kitchen. The bread turns golden and soft. The crawfish filling is creamy and flavorful. My family enjoys it as an appetizer.
Sometimes I serve it with a light salad. Making it is simple and fun. You can prepare the filling ahead of time. I also enjoy customizing the spice level.
Kids love the cheesy bread and adults enjoy the seasoning. Baking this bread feels special and festive. This recipe always gets compliments. It’s one of my favorite dishes to make.
Recipe Card Info
- Recipe Name: Copeland’s Crawfish Bread
- Servings: 4–6
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Appetizer
- Cuisine: Cajun
- Calories: 250 kcal per serving
Equipment List
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Baking tray
- Oven
- Measuring cups and spoons
Ingredients You Need for Copeland’s Crawfish Bread
- 1 loaf French bread or baguette
- 1 cup cooked crawfish tails
- 1 cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- ½ teaspoon Cajun seasoning
- 2 tablespoons butter, melted
- Optional: hot sauce for extra spice
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper or foil. - Prepare the Bread
Cut French bread in half lengthwise. Hollow out a small portion in the middle for filling. - Make Crawfish Filling
In a bowl, mix cream cheese, cheddar, green onions, garlic powder, Cajun seasoning, and crawfish tails. - Fill the Bread
Spoon the crawfish mixture into the hollowed bread evenly. Spread gently to fill the entire loaf. - Add Butter
Brush melted butter on top of the filled bread. This adds flavor and helps the cheese melt. - Bake the Bread
Place bread on prepared tray. Bake in preheated oven for 20–25 minutes until cheese is melted and slightly golden. - Slice and Serve
Remove from oven and let it cool slightly. Slice into pieces and serve warm as an appetizer.
Recipe Tips
- Use fresh crawfish tails for best flavor.
- Adjust Cajun seasoning to your spice preference.
- Hollow out the bread carefully to hold filling.
- Add extra shredded cheese on top for a cheesy crust.
- Serve immediately for the best taste and texture.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbs | 25g |
| Fat | 12g |
| Fiber | 1g |
Serving Suggestions
Serve Copeland’s Crawfish Bread with a fresh green salad. It also pairs well with spicy tomato soup. Great for parties, game nights or casual family dinners. You can add a few drops of hot sauce for extra heat. Perfect as a shared appetizer with friends.
Best Sides To Serve With
- Green salad with lemon dressing
- Tomato soup or bisque
- Coleslaw for freshness
- Steamed vegetables
- Garlic butter shrimp for a seafood feast
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes. Avoid microwaving; it can make the bread soggy.
The filling can be stored separately if desired. Always serve warm for best flavor and texture.
Copeland’s Crawfish Bread Recipe
Ingredients
- 1 loaf French bread or baguette
- 1 cup cooked crawfish tails
- 1 cup cream cheese softened
- ½ cup shredded cheddar cheese
- ¼ cup green onions chopped
- 1 teaspoon garlic powder
- ½ teaspoon Cajun seasoning
- 2 tablespoons butter melted
- Optional: hot sauce for extra spice
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper or foil.
Prepare the Bread
- Cut French bread in half lengthwise. Hollow out a small portion in the middle for filling.
Make Crawfish Filling
- In a bowl, mix cream cheese, cheddar, green onions, garlic powder, Cajun seasoning, and crawfish tails.
Fill the Bread
- Spoon the crawfish mixture into the hollowed bread evenly. Spread gently to fill the entire loaf.
Add Butter
- Brush melted butter on top of the filled bread. This adds flavor and helps the cheese melt.
Bake the Bread
- Place bread on prepared tray. Bake in preheated oven for 20–25 minutes until cheese is melted and slightly golden.
Slice and Serve
- Remove from oven and let it cool slightly. Slice into pieces and serve warm as an appetizer.
Notes
- Use fresh crawfish tails for best flavor.
- Adjust Cajun seasoning to your spice preference.
- Hollow out the bread carefully to hold filling.
- Add extra shredded cheese on top for a cheesy crust.
- Serve immediately for the best taste and texture.
FAQs about Copeland’s Crawfish Bread
1. Can I use frozen crawfish tails?
Yes, thaw them completely before mixing with cheese to avoid excess water in the filling.
2. Can I make this bread ahead of time?
Yes, prepare the filling and bread in advance. Assemble and bake right before serving.
3. Can I use a different type of bread?
Yes, French bread is ideal, but a soft baguette or Italian bread works well too.
4. Can I make it spicier?
Yes, add extra Cajun seasoning, hot sauce or a pinch of cayenne pepper to taste.
5. Can I freeze the leftovers?
Yes, wrap tightly in foil and freeze for up to 1 month. Reheat in the oven before serving.
Conclusion
This Copeland’s Crawfish Bread recipe is easy, cheesy, and full of flavor. Soft bread with creamy crawfish filling is irresistible. Making it at home is fun and satisfying. You can serve it at parties, dinners or as a special appetizer.
Now you know how to make Copeland’s Crawfish Bread easily. Try this recipe today for a delicious Cajun treat. Everyone will love the cheesy, flavorful bread. Enjoy warm, cheesy bites with family and friends.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
